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Penang Style Hokkien Hae Mee (Prawn Noodle Soup)

Penang Style Hokkien Hae Mee (Prawn Noodle Soup)

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Prep Time: 15 Minutes
Cook Time: 50 Minutes

I am not a noodle addict, but I do enjoy eating it sometimes. Not just a die hard enthusiast. But I fell in love with Laksa and Hokkien Mee. Too bad. I can't make my own Laksa soup here because there are no Laksa leaves available here in the Philippines.…

2 results of 2 Blogs

A Love Affair with Singaporean Food

http://greedyglutton.blogspot.com

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A Greedy Glutton's search to find all the best places to eat and drink in Singapore and beyond.

A Walking Dream

http://awalkingdream.blogspot.com

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17 years old girls from Singapore studying pastry arts in the FCI, NYC. Welcome to my food blog!!=)

10 results of 285 Blog Posts

The 12 Finalists of SM Hypermarket's Super Chef

posted August 15, 2010 in Recycle Bin of a Middle Child

From the hundreds of amateur and professional chefs who aspire to make a mark on the kitchen battle in our country, they are down to 12! Yes, these 12 chefs will be the finalists of the SM Hypermarket's Super Chef 2010 and one of them will get to tak (read full article)

Nyona-Style Spiced Fried Chicken, Long Beans in Coconut Milk, and Celebration Rice

posted August 12, 2010 in lisa is cooking

Fried chicken, stewed green beans, and rice could have just as easily been a typical Sunday dinner menu from the American south. Instead, those were the first three dishes I tried from the book Cradle of Flavor, by James Oseland, which explores the c (read full article)

Strawberry Ice-Cream

posted August 12, 2010 in Cookiss @ Sheryl's Kitchen

Singapore's weather is getting crazy nowadays. It was cold, windy and rainy yesterday (flooding in some areas) and today the sun is blazing hot outside!Well, the weather's perfect for the strawberry ice-cream that I've just made :)Maybe I'm missing a (read full article)

Strawberry Ice-Cream

posted August 12, 2010 in Cookiss @ Sheryl's Kitchen

Singapore's weather is getting crazy nowadays. It was cold, windy and rainy yesterday (flooding in some areas) and today the sun is blazing hot outside!Well, the weather's perfect for the strawberry ice-cream that I've just made :)Maybe I'm missing a (read full article)

Shanghai 2010 - JIA Shanghai Boutique Hotel

posted August 09, 2010 in CW\'s Food & Travel

If you have the money, JIA Shanghai is the IT place to stay in Shanghai. Located on Nanjing West Road – the luxury shopping street in Shanghai – JIA Shanghai opened its doors in 2007. It is developed by Singaporean hotelier Yenn Wong who is only (read full article)

Resep Menu Masakan dan Kue Untuk Puasa dan Lebaran

posted August 08, 2010 in Kumpulan Resep

Tanpa Terasa Puasa dan Hari Raya sudah didepan mata. Saat bulan puasa akan tiba, ibu-ibu pasti mulai memikirkan menu apa yang akan disajikan saat berbuka dan sahur nantinya. Begitu juga saat lebaran dan hari raya lainnya akan tiba, ibu mulai memikirk (read full article)

Banana Cake

posted August 06, 2010 in The Goddess\'s Kitchen

Can’t believe it’s been 3 weeks since my last blog post but after my hubby’s business trip to Singapore we have been spending some quality and much needed time together. I’m still on my health kick and doing pretty well and my body loves me f (read full article)

Strawberry & Longan Fruit Cake

posted August 06, 2010 in Cookiss @ Sheryl's Kitchen

Made this cake for a friend's birthday. It is an improved version of the logan & lychee fruit cake I've made last Sunday. See how strawberries brighten up and add colour to the entire cake? Well, red and white also happen to be Singapore's nation (read full article)

Strawberry & Longan Fruit Cake

posted August 06, 2010 in Cookiss @ Sheryl's Kitchen

Made this cake for a friend's birthday. It is an improved version of the logan & lychee fruit cake I've made last Sunday. See how strawberries brighten up and add colour to the entire cake? Well, red and white also happen to be Singapore's nation (read full article)

Good Buy, Worst Buy, Best Buy..

posted August 05, 2010 in MORE FOOD ADVENTURES

Guys, yesterday after Pinky's plane finally flew for Manila and Singapore, I really felt famished. Well, I did not take my lunch because of some CEPALCO thing that I was able to resolve this morning. So I went straight to class at BSU and (read full article)

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