Half Hour Meals - Recipes For Your Lifestyle!

10 results of 653 Recipes

Pork Fajitas

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

This is a festive and fun way to make use of leftover pork! Enjoy!

Fiesta Veggies Fruits & Pastas

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

Balance is achieved in this meal. Citrus fruits, thinly sliced veggies and mixed pastas. It is fun to serve and your family will really enjoy it, too.

Easy Chicken Cheesesteaks

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

Nothing fancy or complicated here -- just delicious, simple chicken cheesesteak sandwiches, jazzed up with a few different kinds of peppers. These are requested frequently in my house, and I hope you love them as much as we do!

Blood Orange and Red Onion Salad

Rating:
Prep Time:	5 Minutes
Cook Time:	0 Minutes

This is my version of a traditional Italian winter salad.

Escarole with Spaghetti

Rating:
Prep Time:	15 Minutes
Cook Time:	25 Minutes

You have just created a gourmet dish that is sure to please. Enjoy with Lots of Love, Catherine

Zen's bittermelon w/shrimp

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

Sauteed bittermelon

Fresh Tomato Sauce with Red Wine

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

You have just created a most memorable meal. Enjoy with Lots of Love, Catherine

Mushroom & Onion Omelet

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

This is a great meal for the beginning, middle or end of the day with your favorite cup of coffee or tea. Enjoy and Remember Always Cook with Love, Catherine

Chicken Stir Fry

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

A stir fry is an excellent way to eat lots of crunchy vegetables with plenty of vitamins retaining their original texture and flavour.

Grilled Red Pepper Pizza

Rating:
Prep Time:	15 Minutes
Cook Time:	25 Minutes

Enjoy with Love, Catherine

6 results of 6 Blogs

Junk Food Blog

http://www.junkfoodblog.com/

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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

cooking4carniovres

http://www.cooking4carnivores.com

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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…

Red Carpet Cooking

http://ptbcooking.blogspot.com/

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Pescatarian, Personal Trainer shares healthy meals with fresh, minimally processed foods. Recipes for meat eaters, pescatarians and vegetarians. World cuisine, fresh produce and fresh fish recipes.

Caramel Onion

http://www.caramelonionblog.com

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Using culinary influences from around the world, Caramel Onion emphasizes whole foods and natural cooking with simple recipes. Regular substitution tricks and time-saving tips make it easy to cook delicious, natural meals without running to the groce…

Married to Chocolate

http://marriedtochocolate.blogspot.com/

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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…

Red Barn Bakery Blog

http://redbarnbakery.com/blog/

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Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.

10 results of 632 Blog Posts

GRILLED CHICKEN GYROS

posted August 16, 2010 in Let's Dish

Ingredients 4 skinless, boneless chicken breast halves 1/2 cup balsamic vinager 1/4 cup olive oil 2 cloves garlic, minced 3 tablespoons lemon juice 2 teaspoons dried oregano 1 teaspoon dried basil 1/4 teaspoon salt 1/2 teaspoon pepper 4 large pi (read full article)

Fish with Curry Sauce and Peas

posted August 16, 2010 in Food: Cooking and Capturing

Another trial recipe! Whatever is available in the freezer, I found fish and frozen peas. In the ref, I found left-over noodles. Here we go:1 fish fillet , cubed (about 100g) ; 1 cup frozen peas; 2 green onion leeks, sliced; 1 tablespoon extra-v (read full article)

BBQ Luau Pork Teriyaki Recipe

posted August 16, 2010 in BBQ Party

Ingredients 1 1/2 pounds pork, lean boneless 1 cup pineapple, sliced in syrup 1/2 cup teriyaki sauce 1/4 green onion, finely chopped 1/2 teaspoon ground ginger 1/4 garlic powder 1 cup raw rice Preparation Cut pork into slices about 1/4 inch thick (read full article)

A TOUCH OF AUTUMN

posted August 14, 2010 in CHEW ON THIS

Autumn is on its way and with it comes the vegetables that the Farmers' Markets in this area are so well noted for. Squash, pumpkin, beets and of course zucchini, lots and lots of zucchini. A trip to our local farmers' market a couple of days ago pro (read full article)

Today's lunch

posted August 13, 2010 in Well on Wheels - The Traveling Vegan Chef

This morning I cooked for a client who had a "no salt" dietary restriction. One of the entrees I made was a chickpea and quinoa pilaf with sauteed baby bok choy and shiitake mushroom. It was tough restraining myself from adding tamari to (read full article)

Tomato Onion Salad

posted August 10, 2010 in Angie\'s Recipes

There's really nothing simpler than this salad. The colours are really outstanding together. It might not taste as satisfying as a pizza or burger, but it's still good, especially when you use the homegrown tomatoes. Heirloom tomatoes would be even (read full article)

Barely Heat Kissed

posted August 09, 2010 in Aroma Cucina

The orto, our garden, is producing and life is good. Our store-bought produce has dwindled to lemons and oranges. If we could figure out a way to bring lemon or better yet, lime trees, inside for the winter, then life would be just about perfect. (read full article)

Stir fried eggs with carrots and mint leaves

posted August 09, 2010 in niyas's world

Stir fried eggs with carrots and mint leavesServes: 2You will need2 eggs, beat well2 teaspoon oil1 onion, finely sliced1/4 cup carrots, chopped1/4 cup mint or coriander leaves1/2 teaspoon red chilli powder1/4 teaspoon turmeric powder1/2 teaspoon salt (read full article)

Salmon Tataki With ponzu Sweet Sauce

posted August 07, 2010 in Chicken Recipes and all recipes special restaurants and origin - Simple and Easy food recipes

Salmon Tataki With ponzu Sweet Sauce is a healthy seafood with a tasty and creamy flavor. Ingredients: 65 ounces sashimi grade salmon Ponzu Gelee: 2 tablespoons powdered galatine 1 tablespoon Kikkoman soy sauce 1 / 2 tbsp lemon juice 1 tablespoon sug (read full article)

Picnic meat recipes

posted August 05, 2010 in Picnic Food Ideas

Barbeque Recipes In the article you will find meat recipes that might well be considered as a picnic food option. We hope that here everyone will find a recipe that would better meet his / her diet preferences and the food to the taste of the whole f (read full article)