10 results of 86 Recipes

Crab Salad

Crab Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

This high protein crab salad is quick, easy, clean and super yummy! The smoked paprika gives it a unique flavor twist. I needed a quick quick mini-meal after surfing and I stumbled upon a can of canned crabmeat in our pantry......a few minutes later, vo…

Rebekka;s Smoked Oyster Pasta

Rebekka;s Smoked Oyster Pasta

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Rebekka made this for her brother that loves smoked oysters. This is a budget frindly way to get your seafood for those of us who are not near the ocean. The Smoked Oysters are a dollar a can.

Smoky Pasta Salad

Smoky Pasta Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a recipe that Rebekka came up with. She used The vegetables we had on hand from our garden, along with pasta, a little mayo and some smoky paprika chipotle spice. Feel free to add meat if you like. Shrimp, smoked oysters, or craw fish would be gre…

Oven Baked Chicken with Veggies

Oven Baked Chicken with Veggies

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 50 Minutes

This recipe makes a weeknight seem just a little bit more special. Enjoy and Cook from your heart with Love, Catherine

Breakfast Sushi

Breakfast Sushi

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 25 Minutes

Eggs get an Asian makeover, with Breakfast Sushi from Inn at Riverbend in Pearsiburg, VA; a BnBFinder listed inn

Smoked Salmon with Creme Fraiche & Tagliatelle

Smoked Salmon with Creme Fraiche & Tagliatelle

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

I read somewhere that this dish is so easy to make that non-chef Italian men cook it to impress their WaGs on Valentine’s Day. I make this about once a month. It takes only as long as it takes to cook pasta, i.e. minutes, a real “busy day” dish…

Oven Roasted Potato Salad

Oven Roasted Potato Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

Roasting the vegtables in a potato salad rather than boiling them brings deeper flavor with so little effort.

Smoked Sausage and Potatoes

Smoked Sausage and Potatoes

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

I was trying to come up with a good dinner for my husband one night. I had a smoked sausage so I used it to make a good meal.

Grilled Stuffed Pork Chops

Grilled Stuffed Pork Chops

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Pork chops are great on the grill but if you're not careful they can easily be overcooked and dry out like an old boot. Maybe that's your thing, but if not then here's a couple tricks to grilling the perfect chops. First, I've found you want to st…

Bow tie pasta with red peppers and smoked mozzarella

Bow tie pasta with red peppers and smoked mozzarella

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 15 Minutes

A lovely and colorful pasta dish made with bow-tie pasta (farfalle), sweet red peppers, mozzarella and fresh basil.

10 results of 118 Blog Posts

HUMBA PAMPANGO

posted August 06, 2010 in Lutong Pinoy Recipe

Humba Pampango  Ingredients: 2 tbsps. cooking oil 4 pcs. smoked bacon, sliced 1 head garlic, chopped 2 tbsps. paprika 1 kilo lean pork, cubed 4 cups water 2 tomatoes, chopped 1 green bell pepper, sliced 2 cups sliced potatoes 2 pcs. chili pepper, s (read full article)

Chorizo Hash Browns

posted July 31, 2010 in French Fry Diary

Here's one from Serious Eats, posted by Nick Kindelsperger - Chorizo Hash Browns... "I have a thing for hash browns. I love the crisp edges and the deep oniony bite. This recipe adapted from Gourmet tosses in some Spanish chorizo for some extra meat (read full article)

Macaroni Salad (recipe)

posted July 30, 2010 in Kitchen Gadget Girl

A certain someone (who shall remain nameless) had a birthday recently and requested ribs, macaroni salad and carrot slaw for dinner. I was only too happy to oblige, seeing as how I show love through food. Plus, the Macaroni salad will also serve as m (read full article)

Pulled Pork Sandwiches

posted July 26, 2010 in Southern Grace Gourmet

I make this about once or twice a year. Summer wouldn’t be complete in our home without this classic comfort food. This is my favorite type of sauce to make, a sweet and tangy tomato based sauce with a touch of heat. After I make it, I keep it (read full article)

Herbfest 2010

posted July 25, 2010 in Equal Opportunity Kitchen

I had an excellent day at Herbfest today. Perfect weather, great demonstrations, beautiful grounds, tasty food and generally a good combination of vendors (the parking left something to be desired). According to their website, "Herbfest has been an (read full article)

Spice Breaded Chicken Tenders

posted July 12, 2010 in MyGourmetConnection

A flavor-rich blend of cumin, coriander, oregano, cinnamon and smoked paprika add new dimension to quick-cooking breaded chicken tenderloins. (read full article)

Spice Breaded Chicken Tenders

posted July 12, 2010 in MyGourmetConnection

A flavor-rich blend of cumin, coriander, oregano, cinnamon and smoked paprika add new dimension to quick-cooking breaded chicken tenderloins. (read full article)

Zucchini Stuffed Zucchini Blossoms - Recipe

posted July 12, 2010 in Herbivoracious

Zucchini-stuffed Zucchini BlossomsZucchini blossoms are one of the most beautiful and delicate items of summer produce. You may find them still attached to tiny zucchini, or sold separately. Look around at farmer's markets to find beautiful speci (read full article)

cheesy bacon muffins

posted July 11, 2010 in gourmet traveller

I don’t know about you, but I always have a few hunks of cheese and rashers of bacon knocking about in the fridge. Last week, instead of just tossing them between two slices of bread or throwing them in some mysterious pasta bake as per usual, (read full article)

Paella mexicana

posted July 04, 2010 in Memorie di Angelina

It's the 4th of July here in the US and the national holiday naturally makes me yearn for… paella! Well, not just any paella, but a Mexican-style version inspired by my fellow blogger Non Chef Nick's latest post on "In the Kitchen with Nick". I ab (read full article)

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