1 result of 1 Recipes

Veracruz Fish

Veracruz Fish

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is fast, tasty, and super easy. Use your favorite kind of filet, salsa, and cheese. Serve with rice and steamed veggies if desired.

10 results of 124 Blog Posts

La Dispensa

posted August 11, 2010 in Aglio, Olio & Peperoncino

the Italian pantry Dark, musty and cool. Walking in the typical Italian family larder would often evoke fear and mystery. Children were seldom allowed entrance. Selected females were granted access and only for retrieving specific items. Otherwise t (read full article)

Urban City Coffee Sunset Blvd Whole Bean, 80-Ounce Bags

posted August 08, 2010 in Gourmet Whole Bean Coffee

Urban City Coffee Sunset Blvd Whole Bean, 80-Ounce Bags A dark French Roast that is bright, rich, sweet and delicately acidic This robust coffee blend has a nice bittersweet cocoa flavor with a dry fruit undertone that adds to the body of the cup a (read full article)

Urban City Coffee Broadway Whole Bean, 80-Ounce Bags

posted August 07, 2010 in Gourmet Whole Bean Coffee

Urban City Coffee Broadway Whole Bean, 80-Ounce Bags This creative drip coffee blend has a rounded, smooth bodied taste, great for relaxing A medium-dark blend with moderate acidity and a smooth finish This blend offers aromas of citrus and cocoa, (read full article)

Urban City Coffee Urban Espresso Whole Bean, 80-Ounce Bags

posted August 07, 2010 in Gourmet Whole Bean Coffee

Urban City Coffee Urban Espresso Whole Bean, 80-Ounce Bags This is our favorite and most popular Espresso blend. It?s known for its rich aroma, smooth flavor, and lingering sweetness A medium body espresso that is pleasant, dry and mildly acidic Th (read full article)

Urban City Coffee Jazz Alley Whole Bean, 80-Ounce Bags

posted August 05, 2010 in Gourmet Whole Bean Coffee

Urban City Coffee Jazz Alley Whole Bean, 80-Ounce Bags This creative drip coffee blend has a rounded, smooth bodied taste, great for relaxing A medium and heavy well rounded blend that is creamy, sweet and full of richness This blend has a dry butt (read full article)

The Difference Between Sourdough and Sourbread

posted August 01, 2010 in Plentyonyourplate

This is the last in the series of our ezine on breadmaking. POYP hopes those who followed it found it useful, and can put some of the tips into action. Here’s the difference between Sourdough, and Sourbread…. Compari (read full article)

Fish Fillets in Paper Parcels

posted July 22, 2010 in Lucy's Soup Can

Ease: 4/5     Kid-friendliness: 3.5/5     Taste: 4/5     Time: 3/5Prep: 15 minutesCook: 30 minutesAs I've mentioned before, I'm fussy when it comes to fish. I'm trying to "teach" myself to appreciate fish for fish, but u (read full article)

15-minute fish

posted July 17, 2010 in Aglio, Olio & Peperoncino

Some folks are intimidated by cooking fish, and I used to be to. My fears started at the fishmonger's. Was I choosing the correct variety for what I wanted to make? Was it going to be full of bones, or likely to fall apart in the pan?Then I discovere (read full article)

Thai Food of The North

posted July 09, 2010 in A flavor of Thai

Thai food of the north, in some way, is cooked with the sole thought for the taste for the northern people. The recipe consists of vegetable and ingredients available in their immediate vicinity. The common meal includes steamed glutinous rice, chili (read full article)

Thirsty Thursdays: June Challenge Round-up

Talk about short and sweet ... I had but one entry into my Thirsty Thursdays June Jalepeno Challenge! I think the heat may be getting to all of us! Fortunately, its a spectacular entry, as you will soon see.If you recall, The Duo Dishes chose jalap (read full article)

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