10 results of 26 Recipes

Boozy Christmas Mince Pies

Boozy Christmas Mince Pies

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Prep Time: 35 Minutes
Cook Time: 15 Minutes

These sweet mince pies are made with fruit mince, which you can usually buy in jars in the tinned fruit section of your supermarket here in Africa. I add a few tablespoons of brandy to mine, which gives this recipe a lovely 'boost' !

Tomato Pie

Tomato Pie

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 45 Minutes

A miss South Carolina of 1970 gave me this recipe

Shrimp & pumpkin in coconut milk

Shrimp & pumpkin in coconut milk

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is a Kerala (a South Indian state) recipe called Konju Pulungari. Konju means shrimp and pulungari is a curry with coconut milk and something sour, either vinegar or tamarind. Pumpkin is a festival vegetable in South India. This dish is originally ma…

Ajiaco- Beef and Pepper Stew

Ajiaco- Beef and Pepper Stew

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

A stew From South America made with Beef and Peppers. Great for left over Pot roast.

Bake Meringue

Bake Meringue

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 105 Minutes

Light, fluffy and delicious! Bake Meringue from Woodlands Inn in Summerville, South Carolina, a BnBFinder listed inn.

Homemade Olive Tapenade

Homemade Olive Tapenade

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

Are you an olive fan like me? I could eat olives with almost anything. Olive tapenades, a chunky spread of olives, are very popular here in the South of France.

“Sangria” a nice refreshing wine cooler

“Sangria” a nice refreshing wine cooler

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 0 Minutes

So many different recipes for making “Sangria” especially down South close to the boarder. Sangria can be experimented with different combination of fruits and even wine. Many even use brandy, club soda, claret, and Bordeaux. I prefer the simply ve…

Empanadas de carne

Empanadas de carne

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 10 Minutes

Empanadas are believed to have originated in Spain or Portugal. The word empanada comes from the word "empanar" which means to coat with bread or pastry. So, an empanada is a bread or pastry that surrounds some kind of delicious filling. Empanadas were br…

Catholic Fundraiser Pickles

Catholic Fundraiser Pickles

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

This recipe was given to me by a co-worker who tells me that a Catholic church in Florence, South Carolina makes them as a fundraiser. She brought a jar to a party at work and they were a big hit...surprisingly yummy.

Peppers, Carrot and Tomato Upma

Peppers, Carrot and Tomato Upma

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

A savory semolina based south indian breakfast dish

10 results of 11 Blogs

Cooking with Clive

http://cookingwithclive.com/clive-berkmans-blog/

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ABOUT CLIVE BERKMAN

Clive Berkman is known as the chef, manager, and owner of one of the finest restaurants in Houston. Under his guidance, the restaurant achieved many accolades, including The DiRoNa Award and Travel and Holiday magazine’s Dini…

Joburg Foodies

http://www.joburgfoodies.co.za/blogsite

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The Joburg Foodies blogsite - dedicated to south african chef talent and culinary events around South Africa and johannesburg in particular - edited by Allison Smith and updated regularly

South Beach Wine Club

http://www.southbeachwineclub.com/

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We aren’t just another wine club - we provide our club members with everyday wines along with a daily blog full of great wine information. Our articles are full of wine news, pairing suggestions, restaurant reviews, and party tips designed to help…

Food, Fun & Farm Life In East Africa !

http://www.foodfunfarm.blogspot.com

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A blog about my life on a remote farm in the foothills of Kilimanjaro in East Africa. I publish new recipes every 2nd day - simple, easy homecooking with an African twist using fresh, local ingredients. Pop in for a visit anytime !

John and Lisa Are Eating in South Jersey

http://www.johnandlisaareeatinginsj.blogspot.com

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Two people from South Jersey (we'll call them 'John' and 'Lisa') who share a love for food and things South Jersey posting their thoughts and experiences.

It might make you laugh.
It might make you think.
It might make you hungry.
And, if you…

The Africa Cafe Family

http://www.africacafe.co.za/blog

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A place to share the recipes, story and style of this iconic Cape Town restaurant established in 1992.

Vegetarian Recipes

http://indianadigerecipes.blogspot.com

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Simple and easy cooking indian style food recipes. Collection of south indian recipes, northindian recipes, karnataka recipes, different type of indian receipes, vegetarian recipes,food, dish,indian sweets,sidedishes,snacks, breakfast, lunch,dinner a…

Non-Vegetarian Recipes

http://indiannonvegetarianrecipes.blogspot.com

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Simple and easy cooking indian style food recipes. Collection of non-vegetarian recipes,chicken varities recipes, nonvegfood,dish and receipes, chicken recipes, mutton recipes, meat & minced meat or kheema recipes, egg recipes, fish recipes,prawn/shr…

Adige Recipes

http://adigerecipes.blogspot.com

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Collection of recipes, karnataka recipes, south indian and north indian recipes, adige saviruchi, sweet recipes.

My Kitchen Flavors - Bon Appetit!

http://mykitchenflavors-bonappetit.blogspot.com/

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I'll be posting fantastic Indian Recipes (esp. the taste of the South) that I have tested and tasted fine so far. This Food Zone will be a gateway of Easy 'n' Tasty Delights and Simple Microwave Cooking recipes that are simply appetizing. Enjoy Cooki…

10 results of 141 Blog Posts

Lavazza Crema e Aroma Coffee Beans, 2.2-Pound Bag

posted August 14, 2010 in Gourmet Whole Bean Coffee

Lavazza Crema e Aroma Coffee Beans, 2.2-Pound Bag One 2.2-pound bag Blend of whole arabica and robusta coffee beans for making espresso Strong, full-flavored, dark-roast coffee with thick crema Central/South American arabicas; African robustas Roas (read full article)

SOUTH AFRICA’S WINE INDUSTRY.

posted August 14, 2010 in Winesworld\'s Blog

South Africa is a New World wine-producing country that has deep Old World roots. The father of the industry was a 33-year-old Dutch surgeon, Jan van Riebeck. He was the first governor of cap, appointed by the Dutch east India Company to establish a (read full article)

Thai Corn Fritters, A review of a Thai restaurant and my first event!

posted July 14, 2010 in My Easy Cooking

How do I combine Thai Corn Fritters, a Thai restaurant and my first event into one post, you might ask. Well, it is actually quite simple. My recent visit to a very good Thai restaurant inspired me to try out their recipe for corn fritters that had m (read full article)

The Word Cup, A Psychic Octopus and Calamari

posted July 07, 2010 in The Good Cook

From the NY Daily News: CAPE TOWN, South Africa - All of Germany is in an uproar about what an octopus picked for dinner, and that does not bode well for the country's national team.Paul the octopus selected the container that had the flag of Spain o (read full article)

Bainbridge Island Vineyards and Winery: Conscience, Conservation and Controversy

posted July 02, 2010 in Wine and Beer of Washington State

Gerard and Jo Ann Bentryn, of Bainbridge Island Vineyards and Winery, are fierce advocates for eating and drinking local. Their concept of terroir is not only the minerals in the soil at your feet but the culture and community in which the grapes are (read full article)

Sale Alert!

posted July 02, 2010 in Iowa Girl Eats

Good morning! I’m thrilled to say, TGIF – finally! Right? AND, Ben just officially declared it the start of my weekend (my birthday is on Monday). Wheeee!! Well, last night’s festivities couldn’t have taken place on a more p (read full article)

Coconut Chicken and Noodle Broth

posted July 02, 2010 in My Easy Cooking

Vietnamese Coconut Chicken and Noodle Broth! Just imagine the flavor and textures in this easy soup or broth if you prefer. Creamy coconut milk, the intense heat from the curry paste and the chillies and not to mention the different textures that awa (read full article)

The Cape Winelands in South Africa Have Something for Every Taste.

posted July 02, 2010 in Winesworld\'s Blog

Guest Blog for WinesWorld’s Blog By Sandy Salle Immerse yourself in South Africa’s celebrated “Food & Wine” capital, Cape Winelands. Famous for its fascinating countryside, infinite vineyards, and unique local cultures, Cape Winelands i (read full article)

Smoked Snoek Spread Recipe

Smoked Snoek Spread Recipe by Jackie Cameron   A smoked snoek spread brings South Africa into your television room. Serve this with paper-thin Melba toast, bowls of roasted garlic, caper berries and sundried tomatoes. Scrumptious! Yields : (read full article)

Sweet Round the World Stew for World Cup Enthusiasts

posted June 30, 2010 in Sweets Foods Blog

* This is a guest post by Alexis Bonari Inspired by this year World Cup events in South Africa, here’s a hearty soup for soccer fans everywhere! Greetings World Cup fans! Wish all this excitement... This is a content summary only! The full arti (read full article)

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