3 results of 3 Blog Posts

Grilled Carne Asada

posted August 16, 2010 in Southern Grace Gourmet

Here is a great recipe for grilled carne asada made with flank steak. I used a classic marinade of lime, cilantro, onion, garlic and cumin. I’ve made a carne asada before, although not traditional, with top sirloin. I have been afraid to use f (read full article)

Paella Rice Salad

posted August 08, 2010 in Southern Grace Gourmet

Here is a great way to enjoy paella flavors in the heat of summer. The other day it was so hot, and I had a craving for paella. Mainly because my son keeps taking out a link of chorizo from the freezer and asking me to cook it. But it was just too h (read full article)

Paella that Won’t Break the Bank and Weekend Events Part II

posted April 28, 2010 in Southern Grace Gourmet

Paella can be a very expensive dish. It has expensive saffron, several different kinds of meat, and seafood selections. You can go all out and make very expensive paella with lobster, expensive fish, imported chorizo and loads of quality saffron. A (read full article)

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