10 results of 573 Recipes

Spanish Tortilla

Spanish Tortilla

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Spanish Tortilla with a mild Indian touch would make an ideal breakfast for those lazy weekend morning

Pinchitos de pollo (spanish chicken kebabs)

Pinchitos de pollo (spanish chicken kebabs)

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Spanish kebabs, originating from the moors. Typically served as a taps, but just as good as a main meal too. Moist & succulent, the secret to the delicious flavour is in the spice mix.

Scallops and Chorizo

Scallops and Chorizo

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 10 Minutes

A delicious spicy Spanish Chorizo with Scallops finished with fresh minced parsley and a hint of freshly squeezed lemon to brighten the dish. Easy and so delicious! one of our favorite recipes at The Paris House. It has been adapted from a Nigella Lawson…

“Sangria” a nice refreshing wine cooler

“Sangria” a nice refreshing wine cooler

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 0 Minutes

So many different recipes for making “Sangria” especially down South close to the boarder. Sangria can be experimented with different combination of fruits and even wine. Many even use brandy, club soda, claret, and Bordeaux. I prefer the simply ve…

Spanish Rice and Sausage

Spanish Rice and Sausage

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

Great one pan dish:get rice going slice polska kielbasa on top and let steam, add fresh cilantro to garnish each serving

Quick N Easy Sausage Peppers

Quick N Easy Sausage Peppers

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 35 Minutes

Serve with a nice piece of crusty Italian bread and a beautiful meal has been created. Enjoy with Lots of Love, Catherine

Arroz ala Filipina

Arroz ala Filipina

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 30 Minutes

This recipe is a spin-off from the many Spanish rice dishes. A Filipino-style Arroz de Valenciana.

Bean Burritos ~ Simple Fast and easy

Bean Burritos ~ Simple Fast and easy

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Burrito means a small donkey in Spanish. They are Tex-Mex food and found in the border states of Mexico and all over the US. I\'m not quite sure why they are called this, if you look it up on Wikipedia it says that it\'s because they resemble either a don…

Garbanzos

Garbanzos

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Garbanzos is a Spanish dish, best discription is a chickpea stew, very popular as a Tapas or a main dish on the Canary Isles. Ideal when entertaining large numbers, the recipe is for 4, but can be increased easily. As with most well flavoured foods, it c…

Sour Cream Chicken Enchiladas

Sour Cream Chicken Enchiladas

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

My favorite recipe of all time. It initally was my Mother's and she made a version very similar to this. There were some items my sister didn't like so she added some of her own touches. Years later I was out of some ingredients so I substituted a few thi…

10 results of 10 Blogs

Double Cheese Blogger

http://www.doublecheeseblogger.com

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I'm a college kid that loves cheeseburgers. I'm gonna eat 'em and tell you all about 'em.

Junk Food Blog

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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

THE SPANISH FOOD

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If you want to stay in touch daily with the best spanish recipes, and learn all about spanish gastronomy, subscribe to The Spanish Food.

A Little Bit of Spain in Iowa

http://spaininiowa.blogspot.com

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Spanish Food Recipes and Nourishing Foods, homemade, organic, and grown at home. My blog has a lot of do it yourself, such as homemade yogurt, pectin, bread, cultures and ferments.

SibaritiaBlog

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Sibaritia Blog, you can find news and tasting notes of many spanish wines, cavas, and whiskies.

Comentando Restaurantes

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A guide to know the experiences you can live in the best restaurants (in spanish...)

La vida en Buenos Aires y afines...: Cook ,eat and live

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Blog in English,Portugues and Spanish. Food , photos and travel

Cheese Curd in Paradise

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Busy girl with a love for cooking simple, but yummy dishes!

Iceberg to Arugula

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One Woman's valiant quest to feed her family simple, real, wholesome food in a processed cheese food world.

Spanish Food And Recipes

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An Introduction to Spanish Food and Cooking

10 results of 84 Blog Posts

Chicken Mole

posted August 10, 2010 in Boise Foodie Guild

(Photo By: SB, Allrecipes.com)Sometime ago, maybe a week or two, someone, I think it was Margaret, asked me about the Mexican Mole sauce. From various sources, including Allrecipes.com, the Foodnetwork.com, waymorehomemade.com and the travelblog.com, (read full article)

Miss Leone’s Stuffed Queen Olives: Bleu Cheese, Cheddar, Feta, 12-Ounce Jars (Pack of 3)

posted August 06, 2010 in Spanish Food And Recipes

Miss Leone’s Stuffed Queen Olives: Bleu Cheese, Cheddar, Feta, 12-Ounce Jars (Pack of 3) Outstanding Spanish Olives This Set of Three cheese Stuffed is filled with the greatest assortment of cheese for the Cheese Lover. Handstuffed Low Fat Snac (read full article)

Pasta with Chorizo & Prawns

posted August 02, 2010 in Cyder with Eloise

The pasta I used (just for a change) was Mezzi Ziti and came from The Pasta Shop in Peterborough. An Italian deli/local store that stocks a huge variety of Italian foods, including a fresh meat and cheese counter, wines, liqueurs and possibly the la (read full article)

Spanish Cheese Assortment

posted July 30, 2010 in Spanish Food And Recipes

Spanish Cheese Assortment 5 – 8oz each Imported Cheeses from Spain Ideal for Themed Menus, and Cheese Trays 5 assorted imported cheeses from Spain, 8oz each total 2.5# cs Goes well with Wine & Fruit Keep Chilled, Bring to room temperature (read full article)

tempo

posted July 29, 2010 in gourmet traveller

Earlier this month new Italian restaurant Tempo, helmed by Japanese chef Yoshi Yamada (who trained in Michelin-starred restaurants in Sorrento, Sardinia and Florence), popped up along Curzon Street in swish Mayfair. Lured by the varied menu which in (read full article)

Calabacitas (“Little Squashes”) with Potatoes

posted July 29, 2010 in Salad in a Jar

When yellow squash, zucchini and sweet corn go on sale at the store, I start craving Calabacitas, (“little squashes” in Spanish). I play pretty fast and loose with the ingredients and seasoning. I don’t think most people put potato (read full article)

Wake up and smell the... carbs/liquor.

posted July 17, 2010 in The Unemployed Chef

AMERICA. The land of freedom, baseball, apple pie, obesity, and the Drunken Brunch. I don't get it. Europeans have mastered the art of the siesta, and serve alcohol at McDonald's, but dismiss the Drunken Brunch. Well, they'll catch up soon enough, si (read full article)

Tortilla Espanola: Spanish Omelette with Sweet Potatoes

posted July 15, 2010 in Southern Grace Gourmet

Spanish omelettes are a perfect cheap meal for a busy weeknight. They are also referred to as tortilla espanolas. Every Spanish country and every family has there own special recipe, and I have had so many delicious versions. My rule for these wond (read full article)

Miss Leone’s Sharp Cheddar Cheese Stuffed Gourmet Queen Spanish Green Olives Net Wt. 12 oz. Reviews

posted July 13, 2010 in Spanish Food And Recipes

Miss Leone’s Sharp Cheddar Cheese Stuffed Gourmet Queen Spanish Green Olives Net Wt. 12 oz. Gourmet Sharp Cheddar Cheese Crisp, Green Olives Low Fat Healthy Snack Great For Any Occasion! Miss Leone’s Gourmet Spanish Queen Green Olives stu (read full article)

07.11.10: lunch and dinner (bocadillos, sopa catalana Y ¡VIVA LA FURIA ROJA!)

posted July 13, 2010 in The Manhattan Food Project

Sopa de Albóndiguillas Catalana Dear readers, I have the vapors. I cannot believe that La Roja have taken the World Cup, even though they are an amazing football/soccer team, and as a result it should come as no surprise that I inundated poor Michae (read full article)

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