10 results of 37 Recipes

Honey & Mustard Marinated Pork Chops

Honey & Mustard Marinated Pork Chops

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a recipe that is elegant enough for a special occasion or simple enough for a weeknight. Enjoy!

MOM'S SPECIAL BAKED ZITI

MOM'S SPECIAL BAKED ZITI

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Prep Time: 15 Minutes
Cook Time: 60 Minutes

Mom used to make this pasta on special days, like on Holidays and a lot of Sundays. It was a big treat for us. It's a lot of work because of all the ingredients that you have to prepare and layer but it's well worth it.

Risotto with Shrimp and Arugula

Risotto with Shrimp and Arugula

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

Risotto is a classic Italian rice dish . The beauty of risotto is that it is so versatile. Whether it's meat, fish, or vegetables the key to a delicious risotto is using the finest and freshest ingredients that the season has to offer. Risotto origina…

Quick Tomato Soup

Quick Tomato Soup

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Prep Time: 10 Minutes
Cook Time: 40 Minutes

Simple and delicious soup for anytime of the year and any occasion. Dressed up with a touch of pesto and drizzle of cream for a dinner party.

Southwestern Corn

Southwestern Corn

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

I used to make this at a restaurant I worked at for special occasions. I came up with it while trying different things for a party.

Chocolate fondue

Chocolate fondue

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Here is a great recipe for special parties. I found it while looking for something to do for a wedding. It's simple and easy, yet elegant.

Alaska Moose

Alaska Moose

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 120 Minutes

Originated from Alaska, this dish means special to me as it reminds me of my Late grandmother who created this recipe.

Salade Mechouia

Salade Mechouia

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

I was actually born in Tunisia and thanks to such my Mother learned how to cook quite a few amazing dishes from Tunisia. I left Tunisia when I was about 2 years old so never really had any recollections. Salade Mechouia is a favorite during the summer mon…

Swirled Minicakes w/ Dark Chocolate Icing

Swirled Minicakes w/ Dark Chocolate Icing

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Prep Time: 20 Minutes
Cook Time: 20 Minutes

I prepared these minicakes for St. Patty's Day. They were turned out wonderful! Of course you can perpare these minicakes for any occasion. Just change the color of the sugar sprinkles! Do enjoy!

Stuffed Shrimp

Stuffed Shrimp

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 25 Minutes
Cook Time: 10 Minutes

I got this recipe from my husband for christmas 1 year, It's great for special parties.

9 results of 9 Blogs

Creovino!

http://www.creovino.com

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It is mysterious how there is that unspoken bond that wine has with us. It creates conversation, celebrations, and friends. It flows through the veins many ethnic backgrounds and will always have that special spot on the table. It is more than a drin…

Chicken Recipes and all recipes special restaurants and origin - Simple and Easy food recipes

http://chickenfoodrecipes.com

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Recipes,Chicken Recipes, Fried Chicken Recipes,Steak Recipes,Soup Recipes,Burger Recipes,Pasta Recipes,Beef Recipes,Hamburger Recipes,. Most recipes delicious from restaurant and original country.

makan2jalan2

http://makan2jalan2.blogspot.com

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Promote Best Food & Restaurants in Malaysia with special menu for everybody.

Menu Resto Chef Krendo

http://chefkrendo.blogspot.com

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Special recipes from traditional Indonesia to International

The brio guy

http://www.brioguy.com

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An unpretentious blog of eating and tales of the brio guy. Updated daily with recipes, cooking tips and more. Special features include handy kitchen gadget reviews, seasonal and holiday ideas and general musings on life.

Let's Dish

http://letsdishrecipes.blogspot.com/

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I love to cook (and take pictures) and this is where I dish about my favorite foods and how to make them. I feed three hungry, often picky boys and a hungry husband every day, so I try to keep things simple. I rarely cook anything that takes a long t…

My Man's Belly

http://www.mymansbelly.com

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The best way to a man's heart is still through his stomach. My man's belly combines cooking with relationship advice to help you land that special someone.

Sliders at my Super Bowl Party

http://blog.kitchendivadesigns.com

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Since Super Bowl Sunday ranks as the third largest occasion for Americans to consume food, learn to make these mini-burgers that are current, hip and trendy.

Lucy's Soup Can

http://www.lucyssoupcan.com

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This is a blog about the struggle to make simple, nutricious, and tasty meals for your family from the perspective of a beginner cook. It's about trying to tame chaotic meal times. Focus is put on cooking for young children, with special interest in…

10 results of 225 Blog Posts

Cupcakes with Orange Flavor and Ricotta Icing

posted July 06, 2029 in Al Dente Gourmet

There is nothing more fun than making Cupcakes :) Perfect and delicious for any occasion, party little treats, yourself ;) or as a gift for someone special. Cupcakes are a sweet combination of indulgence and romantic baking that always put a smi (read full article)

posted April 02, 2020 in Al Dente Gourmet

Parmesan--Spinach--Hunting Eggs PieHappy Easter!!! Our friends L. and M. Invited us for Good Friday dinner tonight. So I thought that a good and not complicated dish to bring for tonight will be "My Mother's best Spinach Pie Recipe". But as usual, (read full article)

posted February 09, 2015 in Al Dente Gourmet

Valentine's Day and Dinner for TwoHappy Valentine's DayHave you thought what to cook on Valentine's Day for your Special Someone, Family or Friends? Well, let me tell you a couple things I learned about my previous experiences on "Holly Valentine's (read full article)

Best fine dining experience ever!!!

posted August 17, 2010 in Duckie\'s Food Blog

A very special occasion calls for an extremely special meal to celebrate. And what better way to celebrate than to have it all at Feringgi Grill @ Rasa Sayang Resort & Spa?! Simple table deco, nothing much. A huge plate / whatever you call it, (read full article)

Delicious Vegetable Chicken Fritters

posted August 15, 2010 in Tips For Delicious And Healthy Cooking

Today we all Indians are celebrating another year of freedom.. On this special occasion I want to wish all Indians everywhere in the world A Very Happy Independence Day 2010. Few friends of mine are coming to my place today to celebrate this day in (read full article)

Independence Day Special-Part I

posted August 14, 2010 in Indian Food, Easy Indian Recipes

India is a country specialising in cuisines from different parts, different corners and different states of the country. The diverse culture and the awesome Indian Food make us special. Every State has its own regional cuisine but is loved by (read full article)

Found! Contemporary Apron for Larger Women

posted August 10, 2010 in Susannah\'s {Kitchen} Aprons

Espresso Color Coordinates with any Kitchen A few readers have asked if Susannah’s {Kitchen} carries any chic styles for larger women. The answer is Yes! Pictured above is Food Network Star finalist Aarti Sequeira wearing an apron that's similar to (read full article)

NY Strip Steak with Wild Mushroom Risotto

posted August 05, 2010 in Goddess of Cooking

Beef is my favorite protein. The best beef, of course, is a good steak. Strip Steaks come from the short loin of a cow which is located along the back of the cow, right behind the ribs. This part of the cow see's very little muscle work which is wha (read full article)

Last Day in Hongkong

posted August 03, 2010 in My Little World

Sad to say but we need to packed our things since this will be our last day in HK. We had no choice but to wake up early and be at the airport 3 hours before our flight. Before we left our room, Ian hugged me tightly and says that he's very happy abo (read full article)

Festive Food ~ Rakhi | Raksha Bandhan 2010

posted August 02, 2010 in Indian Khana

Dear All,Festive Food is back with Raksha Bandhan 2010 event again.  It was like yesterday when myself and Purva started Festive Food Event to enjoy the joy and happiness of all the festivals around us and it's already been 2 years... The bo (read full article)

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