10 results of 615 Recipes

Sauteed Spinach with Garlic

Sauteed Spinach with Garlic

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Prep Time: 5 Minutes
Cook Time: 5 Minutes

Popeye taught us to eat our spinach at a young age, but if you were like me, you didn't start appreciating spinach until you were older. As a child I hated it and refused to eat it; now I love it. Spinach is one of my favorite side dishes because it is…

Cheesy Spinach Pie

Cheesy Spinach Pie

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 45 Minutes

Similar to spinach quiche, but without a crust. You could try adding bacon bits, some chopped water chestnuts, or whatever you prefer.

Steamed Sea Bass and Spinach

Steamed Sea Bass and Spinach

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

After all the meat we have been eating lately, we were in the mood for some change. Fish came to mind and we had some beautiful sea bass fillets that we just purchased from Pete. We also had some spinach and I somehow I wanted to incorporate the two. Not…

Spinach Dal

Spinach Dal

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

A simple and healthy spinach dal

Warm Spinach Dip

Warm Spinach Dip

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

My step-mother makes this spinach dip for parties and I have been trying to get the recipe from her for years. At first inspection, the ingredients are actually very simple, but you would never know it from the taste. Serve with crackers, bagel chips, b…

Mexican Spinach Dip

Mexican Spinach Dip

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

In this recipe, spinach dip goes south of the border with a Mexican spin. It's creamy, cheesy, spicy and delicious. It couldn't be easier to make, and it's always a huge hit when I serve it.

Cold Spinach Dip

Cold Spinach Dip

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

One of the easiest appetizer recipes that I know of. My family always asks me to bring this when we are having gatherings for holidays, etc. My mother especially loves it. Serve it with chips, crackers, bread, or vegetables. Even better, slap it on to…

Simple Spinach Cups

Simple Spinach Cups

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

This was the first recipe I ever featured on my blog. It was simple to make and delicious to eat.

Ricotta-Spinach Stuffed Eggplants

Ricotta-Spinach Stuffed Eggplants

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This ricotta and spinach stuffed eggplant was inspired by Moussaka-filled Eggplants. It can be served as a vegetarian starter or main dish. Ricotta cheese can be substituted with cottage cheese or paneer.

Chicken & Spinach Meatballs

Chicken & Spinach Meatballs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This recipe is a great alternative to regular spaghetti and meatballs and is easy enough to make on a weeknight.

1 result of 1 Blogs

Indian Cooking Recipes

http://indiancookgrecipes.blogspot.com/

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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…

10 results of 392 Blog Posts

Spinach Bites

posted July 07, 2029 in Al Dente Gourmet

These is what J. and I had for lunch today. Spinach is one of my favorites vegetables in the whole world. And use it often in my cooking. Stuffed pastries, salads, stuffed homemade pasta, dips... and other dishes.My Mom used to make these Spinach Bit (read full article)

Summer Squash Salad with Dill Sauce

posted August 15, 2010 in Raw Food Recipes

recipe from Rene Oswald Ingredients: Salad: 3 yellow squash (about 2 lb.) 1/4 cup sun-dried tomatoes, soaked in water for 15 minutes 10 sun-dried olives, pitted 2 ears of corn, kernels removed from cob 1/2 lb. lettuce or spinach leaves Delicious Di (read full article)

Today's lunch

This morning I cooked for a client who had a "no salt" dietary restriction.  One of the entrees I made was a chickpea and quinoa pilaf with sauteed baby bok choy and shiitake mushroom.  It was tough restraining myself from adding tamari to (read full article)

Pretty produce

I stopped by my local independent grocery store, The Whitneyville Market, this morning to hang a flyer and caught a glimpse of these pretty little tomatoes and weird looking pepper on the produce shelf.  I couldn't resist, so I brought a couple (read full article)

Guess What Product High Fructose Corn Syrup Has Wormed Its Way Into?

posted August 12, 2010 in Iowa Girl Eats

Howdy! It turns out I was wrong all those times I thought it was the hottest day of the summer because, according my my girl Jeriann, today is supposed to be the hottest yet! We’re talking a heat index of 110 – ahhh!! Are you tired of my (read full article)

Fruits and Vegetables to enhance your meals

posted August 10, 2010 in niyas's world

FennelAlso known as sweet anise, fennel has a sweet, mild licorice flavor. The feathery fronds can be used as an herb, like dillweed, to flavor soups and stews. The broad, bulbous base is treated like a vegetable and can be eaten raw or sliced and di (read full article)

Noodles with Vegetables

posted August 08, 2010 in niyas's world

Noodles with VegetablesServes: 2Ingredients2 packets noodles ( Maggi / Top Ramen / Foodles )2 teaspoon oil1 onion, finely sliced1/4 cup shredded cabbage ( you can add any vegetables of your choice )1/4 cup chopped spinach1 teaspoon garlic sauce1/2 te (read full article)

Simple Ways to Enjoy Strawberries

Yesterday I told you about the nutritional benefits of strawberries. To follow up, here are some of the ways I like to include my farmers market strawberries into meals (you can do the same with strawberries from the supermarket too!): Top whole gra (read full article)

An Open Letter + Indecent Vegetables!

posted August 04, 2010 in Iowa Girl Eats

Dear Rain: That’s enough, I think. You’ve had your fun, but the constant downpours in the morning are wreaking havoc on my breakfast pictures, and the unbearable humidity is wreaking havoc on my running capabilities, leaving me breathless (read full article)

Guest Post: Sensational Summertime Salads

posted August 02, 2010 in Iowa Girl Eats

This guest post comes from Allison, who shares her struggles and triumphs while learning how to cook, at Post-College Kitchen! ~~~~~ Summertime makes eating fresh & healthy salads easier than ever! Start with a bed of greens (spinach is my favor (read full article)

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