Search Results: Spinach Leaves
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10 results of 165 Recipes
Linguine with Baby Spinach and Almonds
| Rating: |   |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This is very reminiscent of pesto and so good even the youngest of my kids loved it! Simple and delicious. This doubles and beyond very easily.
Wilted Spinach Salad
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I absolutely love wilted spinach salad. I guess it helps that bacon is one of my favorite foods ever (except for when I occasionally watch Charlotte's Web with my kids and feel guilty). Anyways, this salad goes well with almost any main course, or you c…
Sauteed Spinach with Garlic
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
Popeye taught us to eat our spinach at a young age, but if you were like me, you didn't start appreciating spinach until you were older. As a child I hated it and refused to eat it; now I love it. Spinach is one of my favorite side dishes because it is…
Spinach Summer Salad
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
Toss up a great fresh salad for your summer BBQ/meal.
Shrimp & pumpkin in coconut milk
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This is a Kerala (a South Indian state) recipe called Konju Pulungari. Konju means shrimp and pulungari is a curry with coconut milk and something sour, either vinegar or tamarind. Pumpkin is a festival vegetable in South India. This dish is originally ma…
Spinach And Prosciutto Topped Chicken Breasts
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
Dress up boneless chicken breasts by topping them with layers of prosciutto, thinly-sliced tomatoes and fresh spinach, then sealing those goodies on top with a slice of melted provolone cheese.
Spinach Artichoke Quiche
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
This is a recipe that my mom has been making for almost 40 years. What I love about it is that you use a blender AND it always turns out well. The original recipe came with a new blender and I’d give credit to the manufacturer but the blender is long…
Oracchietti with Spinach and Garlic
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
An easy to make authentic Italian pasta dish using simple ingredients.
2 results of 2 Blogs
Anyone For Seconds?
http://anyoneforseconds.wordpress.com/
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| User Rating: | |
A home for my personal foodie ramblings, culinary attempts, information on local produce and also for collecting my mum's recipes and culinary teachings, before she leaves this mortal coil!
Indian Cooking Recipes
http://indiancookgrecipes.blogspot.com/
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| User Rating: | |
This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…
10 results of 218 Blog Posts
Spinach Bites
These is what J. and I had for lunch today. Spinach is one of my favorites vegetables in the whole world. And use it often in my cooking. Stuffed pastries, salads, stuffed homemade pasta, dips... and other dishes.My Mom used to make these Spinach Bit (read full article)
Summer Squash Salad with Dill Sauce
recipe from Rene Oswald Ingredients: Salad: 3 yellow squash (about 2 lb.) 1/4 cup sun-dried tomatoes, soaked in water for 15 minutes 10 sun-dried olives, pitted 2 ears of corn, kernels removed from cob 1/2 lb. lettuce or spinach leaves Delicious Di (read full article)
The Island-Inspired Salad You’ve Got to Try!
It’s HOT. No it’s not Paris hot. It’s HOT hot! We’re sitting at a 110 degree heat index at the moment, so I figured it was in my best interests to workout in the comfort of my air conditioned living room this afternoon. I pop (read full article)
What Are Swiss Chard and Garlic Scapes?
Yesterday I shared with you a recipe for Swiss Chard and Green Bean Stew. Some of the ingredients in this recipe are not the most widely used or well-known. Here is some information about two of the ingredients, including what they are, their nutriti (read full article)
Crab in Coconut Milk
I remember when my father used to go to Cagayan de Oro (Mindanao) to oversee the tomato plantation he financed that will supply our stall here in Manila. He will stay there from June, the start of harvest season until November, but come home for (read full article)
jap chae
A brief chat about the joys of Korean food last week led to a twitter pal’s first experience cooking (and eating) the Northeast Asian cuisine. After he mentioned that the next dish he would tackle was Jap Chae, it really got me craving the sav (read full article)
Cheese Tortellini with Sausage, Tomatoes and Spinach
This month has been busy. I’m talking crazy busy. I’m talking barely have enough time to sleep, eat or watch Real Housewives busy. But we take it all in stride. After all this is all part of the joy of owning a home. So when Ryan tells me that w (read full article)
Methi malai mutter
Today I am posting healthy and tasty recipe. Fenugreek/Methi leaves are bitter in taste. People also have recognized the leaves of the plant as a powerful herb. This recipe tastes delicious, not bitter at all, and goes perfectly well with rice/roti (read full article)
Interview: Paul McCartney
Barbara Ellen interviews Sir Paul McCartney for the Observer: Paul McCartney, rock star, family man, northern lad, contender for most famous person on the planet, is leaning back on a squashy sofa. In just a short time, he will announce that he is n (read full article)
Wake up and smell the... carbs/liquor.
AMERICA. The land of freedom, baseball, apple pie, obesity, and the Drunken Brunch. I don't get it. Europeans have mastered the art of the siesta, and serve alcohol at McDonald's, but dismiss the Drunken Brunch. Well, they'll catch up soon enough, si (read full article)
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