Search Results: Spring Eats
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10 results of 28 Recipes
Spring Sugared Marshmallows
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Once you've made homemade marshmallows, the ones at the grocery store will never look the same! These perfectly puffy, melt in your mouth vanilla marshmallows are dipped in sweet, spring-colored sugars. Perfect for your Easter basket, or just a fun spri…
Pork Spring Rolls
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
I made these spring rolls prior to going sailing. Wrapped tightly enough, they're great for portable goodness.
Japanese Spring Chirashi-Zushi
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| Prep Time: | 30 Minutes |
| Cook Time: | 45 Minutes |
Here’s a Japanese recipe called Spring Chirashi-Zushi. Easy to make for the family or parties. You may also use other Shell Fish if clams are not available.
Fried Spring Rolls (PO PIA THOT)
| Rating: | |
| Prep Time: | 60 Minutes |
| Cook Time: | 30 Minutes |
This dish originates in Vietnam and the dipping sauces vary from region to region. Most likely the sauce that you would easily find in your country is plum sauce which comes bottled and ready made. Should the plum sauce be too sweet and not spicy enough s…
Peach Cobbler
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Being from the south, my family eats a lot of cobblers. My favorite is peach, because my Grandma used to take fresh peaches from her orchard, and make an awesome peach cobbler. I don't have any peach trees around, nor the time to use fresh peaches, but…
Key Lime Pie
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Delicious, sweet/tart small pie. A refreshing and light dessert for spring or summer. Great for kids.
Chili Salmon With Hot Bean Paste
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
A very simple, easy and quick way to cook salmon. It's Asian way of cooking, fried with Korean hot bean paste. It tastes hot and delicious.
Quinoa Pomegranate Goat Cheese Salad
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
I make large batches of quinoa salad like this one on Sundays so that I have a weeks worth of healthy lunches to get me through the week.
Buk Choy Noodle Salad
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
This colorful, crunchy, sweet salad will always be the talk of the table. Everyone loves this salad and it seems I can't ever make enough as they all come back for a second serve.
White Chocolate Chip Lemon Cookies
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
These light, delicious cookies are perfect for spring and summer. Try making them with orange, lime, or grapefruit juice and zest instead!
9 results of 9 Blogs
Beach Eats - A Dangerous Combination of Dieting and Mascara
http://beacheats.blogspot.com/
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Beach Eats - A Dangerous Combination of Dieting and Mascara - is written by The Diva on a Diet. The Diva is committed to living well with an eye toward health. Her blog explores all things delicious and when her tongue isn't wrapped around somethin…
Iowa Girl Eats
http://iowagirleats.wordpress.com
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My name’s Kristin and I’m an Iowa Girl! I live in my second favorite state: Iowa, dream about my first: California, eat as well as one can with a massive sweet tooth, run as often as I can despite the finnicky Midwestern weather, and am more ofte…
Tasty Eats At Home
http://tastyeatsathome.wordpress.com
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tasty recipes that are cooked in my home, and you can cook in your home too. Recipes range from healthy, all-natural cooking, to the occasional baked goodie or heavenly decadent meal.
cooking4carniovres
http://www.cooking4carnivores.com
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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…
Iowa Girl Eats
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My name’s Kristin and I’m an Iowa Girl! I eat as well as one can with a massive sweet tooth, run as often as I can despite the finnicky Midwestern weather, and am more often than not, thinking about the insanely cool places I want to travel to!
Eats in Los Cabos
http://www.icabosanlucas.com/restaurants/Tony/places-to-eat-in-cabo-san-lucas.html
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About places to eat and the food in Los Cabos, Mexico.
Eats & Everything.
http://eatsandeverything.blogspot.com
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Various delicious recipes tried in my kitchen with the results shown in photographs, and everything else food related. Please stop by, and if you'd like, follow. Hope to see you there!
When Freddie Meets Joss!
http://freddie-joss.blogspot.com
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Freddie, a tall medium-build Dutchie. Joss, a tiny lady grown up in Hong Kong. They are now living in the Netherlands. Every night she eats the same portion as he does. Hilariously, they still enjoy cooking and eating together so much!!!!!
What Atlanta Eats
http://www.whatatlantaeats.com
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WhatAtlantaEats.Com is all things food in Atlanta, GA. From restaurant reviews to recipes and new food products. The peach state capital shows its culinary diversity in this blog.
10 results of 20 Blog Posts
Real vs Fake: What’s Your Take?
Look at my basil! In just 9 days it’s gone from this: to this! I shall be enjoying pesto, caprese salads and more homemade fresh spring rolls in no time! Do you grow any of your own herbs or vegetables? I usually grow a variety of herbs ev (read full article)
Spring "Flours" Event
So I currently am working with a private chef/catering company that focuses on healthy cooking (centeredchef.com). On Friday we worked an event called Spring Flours, hosted at the Swisshotel. It was a fund raiser for The University of Chicago Celia (read full article)
Veggeriffic
Happy Friday EVE all! I finally decided to get off the LAZY train today and get in a good workout when I got home from the Farmer’s Market. I don’t know what it is, but, lately I have had ZERO motivation to workout… (read full article)
04.25.10: dinner (ramp pesto–enough said).
Pappardelle with Ramp Pesto and Parmigiano-Reggiano Pesto is one of those food paradoxes where on one hand, it’s great when people are familiar and aware enough of it to make it but on the other hand, the common conceptions about it seems to (read full article)
A Purely Delicious Giveaway
It's delightful, it's delicious, it's de-lovely. ~ Cole Porter I have it from a very reliable source – the oh-so lovely Rebecca Carlson – that the Spring issue of Purely Delicious is printed, bound and shipping today. And isn't it a beauty! Whi (read full article)
Fresh AVOCADO Spring Rolls w/Sweet & Spicy Chili Lime Dipping Sauce!
Happy Hump Day all! Today has been a FANTASTIC day in like a gazillion ways. I have a bunch of fun things to share, but, I have to jump ahead of myself just for one second! I am a LOSER AGAIN!!! I lost another 1.2 lbs at (read full article)
Cafe East, [London Cheap Eats]
Reviewed by The Wild Boar After watching Alice in Wonderland, we decided to make the short trip to Café East. Located next to Odeon cinemas in Surrey Quays, this was a nearby convenient choice, helped in no small part by various friends and family w (read full article)
Recipe of the Week: Two Kids Deviled Eggs
Deviled eggs are pretty much a standard after Easter treat…I mean, all those hard-cooked eggs can’t go to waste, right? The nice thing about Deviled Eggs, besides their tastiness, is that they are one of those recipes to cook with kids t (read full article)
Sweet Potato And Cajun Roast Stir Fry
Sweet potato and cajun roast Sweet potatoes and Cajun roast stir fry? I wasn’t sure of it myself whether this will come out well. I love sweet potatoes and I had some left over Cajun roast. Giving it a try won’t kill. Worse come to the wo (read full article)
Dinner at Heng2 Thai Bistro
Cuisine: Thai Occasion: 1x1/small groups, cheap eats, casual Reservations: via phone Phone: (212) 765-7800 Website: www.henghengnyc.com Location: 752 10th Avenue (btwn 51st & 52nd Streets) As luck and convenience would have it, Heng2 Thai B (read full article)
8 results of 8 Discussions
1 year ago
Happy Spring Cleaning
Posted by Theresa111 in General Discussions | 1 year ago
7 months ago
What do you use tortillas for?
Posted by amybyrd21 in General Discussions | 2 years ago
2 years ago
What food do you hate
Posted by amybyrd21 in General Discussions | 2 years ago
1 year ago
What are you all making tonight!?
Posted by theparishouse in Cooking Questions | 1 year ago
2 years ago
Who Likes To Eat Meals Outdoors?
Posted by Theresa111 in General Discussions | 2 years ago
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