10 results of 66 Recipes

Pork Spring Rolls

Pork Spring Rolls

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

I made these spring rolls prior to going sailing. Wrapped tightly enough, they're great for portable goodness.

Fried Spring Rolls (PO PIA THOT)

Fried Spring Rolls (PO PIA THOT)

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 60 Minutes
Cook Time: 30 Minutes

This dish originates in Vietnam and the dipping sauces vary from region to region. Most likely the sauce that you would easily find in your country is plum sauce which comes bottled and ready made. Should the plum sauce be too sweet and not spicy enough s…

Homemade Wheat Rolls

Homemade Wheat Rolls

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Prep Time: 20 Minutes
Cook Time: 45 Minutes

My Mother used to make these rolls for Thanksgiving and Christmas and they were always amazing. There is nothing like homemade rolls! They take some time, mostly waiting for the dough to rise, but they are worth it. Try them once and you will never wan…

Apple Rolls

Apple Rolls

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Prep Time: 30 Minutes
Cook Time: 30 Minutes

Moist and very soft apple rolls ideal for breakfast! There is cheese in the dough thst gives softness to the rolls. Quick to make!

Spring Sugared Marshmallows

Spring Sugared Marshmallows

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Once you've made homemade marshmallows, the ones at the grocery store will never look the same! These perfectly puffy, melt in your mouth vanilla marshmallows are dipped in sweet, spring-colored sugars. Perfect for your Easter basket, or just a fun spri…

Hot Ham and Cheese Mini Sandwiches

Hot Ham and Cheese Mini Sandwiches

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

These little sandwiches are quick and easy to put together, and go over well with kids and adults. For an added kick, try spreading some additional Dijon mustard on the rolls before adding the ham and cheese. These can be made ahead of time and kept in…

Easy Cinnamon Rolls

Easy Cinnamon Rolls

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

These are easy and figure friendly cinnamon rolls. Enjoy with Love, Catherine

Dinner Rolls

Dinner Rolls

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Prep Time: 120 Minutes
Cook Time: 20 Minutes

Light and airy, these rolls are simply divine served warm with hot butter.

Japanese Spring Chirashi-Zushi

Japanese Spring Chirashi-Zushi

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 45 Minutes

Here’s a Japanese recipe called Spring Chirashi-Zushi. Easy to make for the family or parties. You may also use other Shell Fish if clams are not available.

Crescent Sandwich

Crescent Sandwich

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 25 Minutes

I make chicken squares with crescent rolls (will share recipe next) and then it came to me that sandwiches with any filling could be made in a 9x13 pan. Hence, crescent sandwiches were baked and so easy.

1 result of 1 Blogs

Sushi Vids

http://www.sushivids.com

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Sushi Vids is a blog dedicated to Sushi. The "how to make sushi" in an informational and video format. Each post consists of a quality picture, descriptions, instructions and a video tutorial to make everything clear and easy. Weekly posts. Somet…

10 results of 110 Blog Posts

Vietnamese Spring Rolls and Tamarind Tree Restaurant Review

posted August 05, 2010 in Delishhh

Picture from Tamarind Tree Website   One of my favorite Asian restaurants in Seattle is the Tamarind Tree.  It is a Vietnamese restaurant located in the international district, tucked away in a little corner.  But it is definitely worth visiting i (read full article)

Event #1 - Thai - Roundup

posted August 02, 2010 in My Easy Cooking

I was so excited to host my first blog event, My Easy Cooking Event #1 - Thai. For those who do it on a regular basis, I am sure your first event was also nerve racking. What if no one bothers to take part. Well I am ecstatic with all the entries I r (read full article)

Brunch at Highpoint Bistro & Bar

posted July 29, 2010 in The Lunch Belle

Cuisine: creative American Atmosphere: spacious, bright, high ceilings, upscale diner Attire: smart-casual Ideal for: 1x1/small groups, brunch, creative/eclectic cuisine, cheese burger Price: all brunch items under $20  Phone: 646-410-0120 Lo (read full article)

Girls’ Weekend

posted July 26, 2010 in Curious Notions

Girls’ weekend was so good for my soul. Alex and Hillary left their towns to come spend the weekend with me in Austin. I will bullet point my highlights and then share snapshots of our weekend (save the food, I’ll save that for the food b (read full article)

Lumpiang Ubod (Heart of Palm Spring Rolls)

posted July 17, 2010 in eKusinero

Ingredients: 500 g. of ubod 250 g. of lean ground pork 2 cups shrimps, shelled, chopped, heads removed 250 g. of boneless chicken thighs (skin on) 1 whole garlic, minced lettuce leaves patis (fish sauce) freshly ground black pepper & salt to ta (read full article)

Lumpia Shanghai (Spring Rolls)

posted July 12, 2010 in eKusinero

Ingredients: 1 pk lumpia wrapper 1 1/2 lb fresh ground pork (plain) 1/2 lb Chopped shrimps 2 pcs. onion, chopped 2 pcs. carrots, chopped 1 cup water chestnut, chopped 2 Eggs salt and pepper to taste Procedures: Mixed all the ingredients together (read full article)

Spring Roll with Chinese Cabbage, carrot and minced Pork

posted July 05, 2010 in When Freddie Meets Joss!

Lately we have not been updating the site with recipes, mainly due to the fact that we've been travelling both for work and for fun quite a lot, but also because that our camera got wet and dead during a trip… now we do not have any camera to recor (read full article)

Food Galore

posted July 02, 2010 in josie's kitchen

My sister’s little banquet during her birthday celebration in her place in Canada. It was just a private celebration with her closest friends. They cooked Filipino dishes like pancit, lumpiang Shanghai (spring rolls) menudo (pork stew with to (read full article)

Homemade Beef Burgers

posted June 27, 2010 in Anyone For Seconds?

I make my own beefburgers as most bought ones contain rusk or breadcrumbs, which is fine if you don’t suffer from coeliac disease. Not only can you get your butcher to mince you some good quality free-range beef but you can get more for your (read full article)

Chilled Vegetable in Vietnamese Roll

posted June 24, 2010 in Food: Cooking and Capturing

Nice to eat meatless once in while, that's why I decided to make fresh chilled vegetable in Vietnamese Roll, perfect food for summer. It's very light and nutritious, and I added scrambled eggs so I won't feel like I'm eating grass (kidding) ;). This (read full article)

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