10 results of 32 Recipes

Mini Chicken Pot Pies

Mini Chicken Pot Pies

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Potpie is a simple dish that get kids to actually eat their vegetables. Something about the pie crust and creamy sauce just seems to make them forget the veggies are even there. One way to make potpie more fun for kids is to make them individual sized p…

Pumpkin Chocolate Chip Whoopie Pies

Pumpkin Chocolate Chip Whoopie Pies

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Whoopie pies are wonderful, but pumpkin whoopie pies are bliss!

Boozy Christmas Mince Pies

Boozy Christmas Mince Pies

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 35 Minutes
Cook Time: 15 Minutes

These sweet mince pies are made with fruit mince, which you can usually buy in jars in the tinned fruit section of your supermarket here in Africa. I add a few tablespoons of brandy to mine, which gives this recipe a lovely 'boost' !

Spring Sugared Marshmallows

Spring Sugared Marshmallows

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Once you've made homemade marshmallows, the ones at the grocery store will never look the same! These perfectly puffy, melt in your mouth vanilla marshmallows are dipped in sweet, spring-colored sugars. Perfect for your Easter basket, or just a fun spri…

Pork Spring Rolls

Pork Spring Rolls

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

I made these spring rolls prior to going sailing. Wrapped tightly enough, they're great for portable goodness.

Japanese Spring Chirashi-Zushi

Japanese Spring Chirashi-Zushi

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 45 Minutes

Here’s a Japanese recipe called Spring Chirashi-Zushi. Easy to make for the family or parties. You may also use other Shell Fish if clams are not available.

Fried Spring Rolls (PO PIA THOT)

Fried Spring Rolls (PO PIA THOT)

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 60 Minutes
Cook Time: 30 Minutes

This dish originates in Vietnam and the dipping sauces vary from region to region. Most likely the sauce that you would easily find in your country is plum sauce which comes bottled and ready made. Should the plum sauce be too sweet and not spicy enough s…

CARAMEL SAUCE

CARAMEL SAUCE

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This sauce goes well with apples, apple pies and ice cream!!! Enjoy!

APPLE CREPE

APPLE CREPE

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 25 Minutes

This dish is a combination of the french crepe and the apple filling of apple pies. The lime juice in this recipe gives a citric flavor to the apples and makes this dessert simply delicious!

Key Lime Pie

Key Lime Pie

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Delicious, sweet/tart small pie. A refreshing and light dessert for spring or summer. Great for kids.

1 result of 1 Blogs

Sugar Pies

http://www.sugarpiesfood.com

Blog Rank: star_onstar_onstar_onstar_onhalf star
User Rating: star_onstar_onstar_onstar_onstar_on

From traditional Southern baking and treats to experiments in haute cuisine and a little bit of everything in between! Join us for recipes, food history, stories and tips on turning out great dishes!

10 results of 16 Blog Posts

Coming Up on Married to Chocolate

posted June 20, 2010 in Married to Chocolate

 Hi, I'm back! (with a super dorky wave for your amusement)What does a month of zero-blogging equal to? A big fat pile of exciting dessert adventures begging to be told. Here's a preview of what's coming in the next few weeks! 1. Lula's Sweet Ap (read full article)

Butterscotch Pie

posted April 29, 2010 in Sugar Pies

Spring is gone here in the desert it seems. Despite a day now and again when the temperature drops into the 70's we're staying the mid-80's and even creeping into the 90's. It appears the heat is upon us as May approaches. Of course, with hot weathe (read full article)

NEW - Easter Recap: Breaking Bread

posted April 12, 2010 in Cucina Domenico

The decorations have been put away, the candy baskets have been separated and divided, and the last of the ricotta pies have been finished. Another Easter holiday has come and gone. It was a good holiday for us this year filled with family get-toget (read full article)

Cherry Blossoms And Cherry Pie In Washington, DC.

posted April 06, 2010 in Nibbles of Tidbits

Our Washington, DC Food Correspondent, Steven Woo sent us these fabulous photos.  He enjoys the Cherry Blossoms each year and bakes a Cherry Pie in appreciation of same.  He’s observant, funny and wrote the following: Tourists galore ar (read full article)

Amaretto & Amaretti Chocolate Fudge Pie

posted April 03, 2010 in Maryland Meals

Ingredients: 4 ounces unsweetened chocolate 1 3/4 sticks unsalted butter 1 1/2 cups plus 2 tablespoons sugar 30 amaretti (Italian almond macaroons), crushed 4 large eggs at room temperature 1/4 teaspoon salt 3 tablespoons light corn syrup 1/4 cup hea (read full article)

Lemon Meringue Tart

posted March 31, 2010 in Sugar Pies

I've been working on the menu for our party next month. As I mentioned before, I'm doing a dessert tasting. One of the items on the menu is a Lemon Meringue Tart based on a recipe by Ina Garten. I thought it might be a good idea to test the recipe (read full article)

NEW - Easter Bread

posted March 27, 2010 in Cucina Domenico

Tis the season for Easter pies, cakes, breads and desserts!Last year, I posted an article on Easter traditions in an Italian household (click here for the article). It was a great opportunity for me to trace the history of the many desserts and treat (read full article)

An Organic Square Foot Garden (Part 2)

posted March 25, 2010 in EcoMeg

Spring has sprung here in North Texas! After what seemed like FOREVER (to my toddler), our seedlings sprouted... ... and then eventually grew strong enough to be transplanted into the square foot garden boxes, where they endured one last freeze (read full article)

Caramelized Onion, Artichoke Heart and Goat Cheese Turnovers

posted March 23, 2010 in Cooking with Anne

Before I get to the recipe today, I have to let you know about a small article about me at The Meal Planning Mom. I was asked to send in a recipe for possible inclusion in one of the weekly menus at MenuForTheWeek.com, so I did. They liked it and are (read full article)

Menu Planning

Spring is in the air and that means more play time (and hopefully less kitchen time!) We've got just the fix for you this week. These simple meals all get some help from frozen ingredients - helps reduce prep and cook time. So, what are you waiting f (read full article)

6 results of 6 Discussions

Concourse Media