7 results of 7 Recipes

Turkey With Soy, Star Anise and Ginger

Turkey With Soy, Star Anise and Ginger

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Turkey With Soy, Star Anise and Ginger

Grated Beet and Anise Slaw

Grated Beet and Anise Slaw

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

wanted to have a beet and fennel salad. Normally I roast my beets before doing anything with them, but I really do enjoy them raw as well, so I thought I'd make a quick slaw out of them.

Baked Oatmeal

Baked Oatmeal

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

I first saw this recipe in foodgawker which attracted me immediately. My family always say no to oats porridge but this baked version is the star of our breakfast table now.

Veggie Pizza Burgers

Veggie Pizza Burgers

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

This was a quick mid-week dinner one night...I kinda made it up as I went along...

Easy Watermelon Salad

Easy Watermelon Salad

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

This is a refreshing and light tossed summer salad. I used butter lettuce allowing the Watermelon to be the star.

Meatball and Vegetable Soup

Meatball and Vegetable Soup

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

One of my favorite supermarket shortcuts, pre-cooked frozen meatballs, make a star appearance in this super-easy and savory soup. Kids love meatballs, so I bet this will be a new favorite at your house. While this recipe does not cook in 30 minutes or les…

Pierre's famous chocolate cake

Pierre's famous chocolate cake

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Prep Time: 20 Minutes
Cook Time: 45 Minutes

Taken right from my blog (pierreskitchen.blogspot.com), I am unveiling one of my favorite dessert recipes that's always drawing praises whatever the occasion: the classy chocolate cake that melts in your mouth. A star of the dessert world, its wide appeal…

2 results of 2 Blogs

Potato Patch Recipes

http://www.PotatoPatchRecipes.com

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Every single potato recipe your mind can possibly imagine. As an added bonus we have just started adding 5 star crock pot | slow cooker recipes!

World Famous 5-Star Restaurant Secrets

http://starrestaurant.blogspot.com/

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World famous 5-Star restaurant secrets that you can make at home.

10 results of 74 Blog Posts

Saffron Rice

posted July 21, 2010 in Indian Food, Easy Indian Recipes

Bihar's staple food for lunch always has rice. Rice can be prepared in several ways like boiled rice, steamed rice, fried rice, sweet rice etc. Today I want to present rice using saffron. Saffron is the most expensive spice in the world. It's best (read full article)

ClemenGold Tarte Tatin - my bribe for your VOTE!

posted July 07, 2010 in My Easy Cooking

When I received my box of ClemenGold Eesy Peelers last week, the ideas just kept coming and coming. Luckily for me, there were more than enough naartjies to sustain my creativity. My favorite recipe from the batch had to be the Risotto With Maple and (read full article)

Poaching Fruit

posted June 27, 2010 in Food For Thought

Poached Fruit Be sure to respect the fruit and while peeling it, let the fruit tell you its shape.  Cut in half  to gently remove the pit or melon ball the center. ~~~~~~~~~~~~~~~~~~~~~~~~~ 8 to 10 pieces of fresh fruit (pealed and cut in half) 2 (read full article)

Creating Authentic Mexican Food Using Quality Spices

posted May 31, 2010 in Authentic Curry Recipes

Lots of people make food with a Mexican flavour but to get that authentic, just-out-of-Mexico taste you need to understand not just the common ingredients but how to put food and flavours together. In short, to make an authentic Mexican meal you need (read full article)

Chocolate Apple Butter

posted May 26, 2010 in Yum in Tum

I recently promised a coworker I'd bring her some apple butter, since she'd gone through the pumpkin butter I'd given her so quickly. Now that I'm finally starting to feel better, this seemed like a good way to get reacquainted with my kitchen. Conve (read full article)

Spices and Herbs in Indian Cuisine

posted May 18, 2010 in Authentic Curry Recipes

Spices are one of the most important ingredients of Indian food. Without them, Indian cooking would lose its uniqueness and be as ordinary as the others. Herbs and spices are also one of the reasons why Indian food is becoming increasingly adored by (read full article)

Nyonya Chicken Curry

posted April 28, 2010 in Malaysian Delicacies

Nyonya Curry PowderThis is a special nyonya chicken curry powder to prepare the nyonya chicken curry.Roast all the ingredients separately. Then powder coarsely or finely.Keep in air tight container.Source: Flavour MagazineNyonya Chicken CurryThe nyon (read full article)

New Zealand Greenshell Mussels

posted April 27, 2010 in Home At Last!

Casa Bella Bed and Breakfast is finally open and guests are enjoying our spacious, modern rooms. Many of the furnishings were purchased locally but we still had to make semi-frequent trips to Piedmont Street in Atlanta for lamps and other small acces (read full article)

Spiced and Smoked Leg of Lamb With Red Wine Sauce

posted April 01, 2010 in Savory Tv

Michael Fenster MD.  We truly heart him.  Wearing both chef whites and a lab coat, Michael is the star of the cable show “What’s Cooking With Doc”, and has a delicious recipe blog here.  His story is fascinating:  he atte (read full article)

Benefits of Cardamom, Star Anise & Nutmeg

posted March 28, 2010 in niyas's world

CardamomCardamom is one of the world’s ancient spices. It is native to the East, originating in the forests of the Western Ghats in South India, where it grows wild. Today, it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient (read full article)

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