3 results of 3 Recipes

French Toast

French Toast

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 5 Minutes

'Breakfast or dessert?' have used white toast bread but you could use any sliced bread of course. Simple, quick, topped off with a nice jam or just some plain brown sugar and a bit of fresh fruit, served with a hot, steaming cup of coffee, the newspaper a…

Muffin Monday: Chocolate Chip Orange Muffins

Muffin Monday: Chocolate Chip Orange Muffins

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Indulge in heavenly chocolate paired with intense bits of orange. Enjoy this wonderfully rich muffin with a steaming cup of coffee when you need to stress down.

Rainbow Veggie Salad with Orange Vinaigrette Dressing

Rainbow Veggie Salad with Orange Vinaigrette Dressing

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 5 Minutes

My 5-year old daughter visited an urban farm a few months ago. While there she tasted some new (to her) veggies including kale and beets (which I'm also sure she would have hated if I put them in front of her :) Since then she has, off and on, mentioned t…

10 results of 247 Blog Posts

Ragi Puttu & Cherupayar Thoran ( Ragi putt ani mooga sukke )

posted August 07, 2010 in niyas's world

Nutritive value of Ragi per 100 gProtein 7.3 gFat 1.3 gCarbohydrate 72 gMinerals 2.7 gCalcium 3.44 gFibre 3.6 gEnergy 328 KcalBenefitsWheat Free, Made with Non-Gluten Ingredients, Whole Grain Flour, Dairy Free, Rich In Thiamin, Good Source of Fiber & (read full article)

Max's Restaurant

posted July 29, 2010 in je\'s anatomy

This is me blogging from the USA! I am still getting used to a lot of things here so I haven’t been outside of the office that much. So I’ll just start to offload the remaining of my backlogs.Boyet and I did ocular inspections in some of the venu (read full article)

Chicken Stew (Tinola)

posted July 29, 2010 in Filipino Cuisines and Native Foods

Estimated cooking time: 45 minutesCooking Ingredients: 1 kilo whole chicken, cut into pieces.1 small young papaya or sayote, cut into small pieces.2 tablespoons ginger, crushed and slliced into strips1/2 cup dahon ng sili (chili leaves) or mallunggay (read full article)

Putt ani Chonya Gashi ( Puttum Kadalayum )

posted July 27, 2010 in niyas's world

Puttu , Kadala Curry, Banana & SugarIn olden days, puttu used to be made in bamboo steamer ( puttu kutti ). Later it underwent several modification to present day puttu maker which can be attached to pressure cooker. This dish is easy to prepare, (read full article)

Khanom Ray Rai (Rice Thread with Coconut Meat)

posted July 26, 2010 in Thai Dessert

Khanom Ray Rai is a beautiful Thai dessert. It is always mentioned about its eye catchy aspect both in normal conversation and in writing.Ingredients:300 g. dried rice flour30 g. tubular flour50 g. singapore flour375 g. coconut cream500 g. fresh flow (read full article)

The Italian Pantry

posted July 25, 2010 in Memorie di Angelina

Every cuisine has a collection of dry, canned, preserved and fresh staple ingredients that form the backbone of its repertoire. These staples show up time and again in countless dishes and define the characteristic tastes and textures of the cuisine. (read full article)

Easy Vanilla Pizelle!

posted July 24, 2010 in Una Mamma Italiana

Pizelle cookies are an Italian favorite! (and a favorite in my household too) They are flat, round cookies (which is basically what "pizelle" means in Italian) that are generally cooked on a flat iron (kind of like a waffle maker). I happen to still (read full article)

The Busy Person’s Guide to Preserving Food: A Book Review + Tips

What can I preserve without blanching? That’s the question I ask myself when I find I have too much produce to eat before it goes bad. I’m just too busy to mess with steaming/blanching/boiling. Not to mention we don’t have air cond (read full article)

Chicken Teriyaki

posted July 23, 2010 in Yummy-as-can-be

Another one of my family’s favorite dishes is Chicken Teriyaki. Ingredients for Brine: 1/2 cup water 2 tablespoon dark soy sauce 2 tablespoon dark brown sugar 2 tablespoon mirin 4-6 skin-on filleted (boneless) chicken thighs Ingredients for (read full article)

Creating My Own Blue Bunny Ice Cream Flavor + Free Ice Cream Giveaway!

posted July 20, 2010 in Iowa Girl Eats

Good morning! Some early bird thunderstorms rained out my morning Mom walk (again!) but they’ve since cleared up, and it’s actually shaping up to be a real dazzler of a day! I got it started with a nice breakfast, that I even tweeted (read full article)

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