10 results of 357 Recipes

Red Wine Stewed Pears from the Pressure Cooker!

Red Wine Stewed Pears from the Pressure Cooker!

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Sweet and tart at the same time, no dessert stuns more with it's beauty than wine stewed pears! Just peel, stew and serve! From the Hip Pressure Cooking website, with permission.

Skillet Chicken Cacciatore

Skillet Chicken Cacciatore

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Prep Time: 5 Minutes
Cook Time: 25 Minutes

This super-fast skillet meal has all the flavor of slow-simmered chicken cacciatore in less than half the time. Italian dressing is the secret to tender, flavorful chicken that may just be better than the original.

Podo Chili

Podo Chili

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Prep Time: 45 Minutes
Cook Time: 30 Minutes

2 Large Bell Pepper,Diced 2 Large Onion, Diced 2 Cans Stewed Tomatoes, Pureed 2 Cans Tomato Soup

Squash and Tomato Bake

Squash and Tomato Bake

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Prep Time: 25 Minutes
Cook Time: 30 Minutes

Found this on the internet

Pescado Vera Cruz

Pescado Vera Cruz

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

A simple and delicious fish recipe I learned a few years ago. Can be eaten as a soup, or the sauce can be drained and you can enjoy moist fish fish and wonderfully flavored veggies on their own.

Deep Dish Chili Pie

Deep Dish Chili Pie

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Prep Time: 5 Minutes
Cook Time: 55 Minutes

This easy-to-put-together dish combines our favorite chili flavor with the coziness of a traditional pot pie. The chili is mild, yet flavorful, and perfect for kids from 2-102! It's a family favorite!

Jambalaya

Jambalaya

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

In honor of Mardi Gras, I went searching for a recipe for jambalaya. No problem, right? Surely, there are plenty of recipes for jambalaya... but... not a jambalaya for my family. No meat...no tomatoes...really hard to find one like that! So, I was going t…

Crockpot Meatball Chili

Crockpot Meatball Chili

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

My husband really loves to bite into chewy food, including oatmeal raisin cookies and thick slabs of ham. A few years ago, I wanted to improve my chili recipe to give it more "biteable" substance. So I tried substituting meat balls for crumbly ground beef…

Chicken and Dumplings

Chicken and Dumplings

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Prep Time: 10 Minutes
Cook Time: 40 Minutes

This is a super easy, VERY yummy way to make that Southern favorite, chicken and dumplings or chicken and pastry as some folks prefer to call it. If you don’t have time to make your “dumplings” from scratch this is a quick, easy and very tasty way…

Marinated Fried Chicken

Marinated Fried Chicken

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Prep Time: 95 Minutes
Cook Time: 45 Minutes

I am not a chef but I love cooking. I like fried chicken. Then I did an experiment with 3 ways on how to fried a chicken and the most delicious that i experimented was the fried chicken that i will present. The taste really soak on every fiber of the chic…

4 results of 5 Blogs

Chicken Recipes and all recipes special restaurants and origin - Simple and Easy food recipes

http://chickenfoodrecipes.com

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Recipes,Chicken Recipes, Fried Chicken Recipes,Steak Recipes,Soup Recipes,Burger Recipes,Pasta Recipes,Beef Recipes,Hamburger Recipes,. Most recipes delicious from restaurant and original country.

Crock Pot Easy Recipes

http://www.crockpoteasyrecipes.com

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Cooking with a slow cooker is my kind of cooking. It cooks itself! Recipes include: hearty soups and stews, chicken, pork and beef recipes and delicious desserts.

Non-Vegetarian Recipes

http://indiannonvegetarianrecipes.blogspot.com

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Simple and easy cooking indian style food recipes. Collection of non-vegetarian recipes,chicken varities recipes, nonvegfood,dish and receipes, chicken recipes, mutton recipes, meat & minced meat or kheema recipes, egg recipes, fish recipes,prawn/shr…

Chicken n' Dumplings Done Right

http://blog.kitchendivadesigns.com/2010/03/chicken-n-dumplings-done-right.html

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A cooking class in my mom's kitchen to finally learn the secret to her delicious Chicken n' Dumplings.

10 results of 55 Blog Posts

Nyona-Style Spiced Fried Chicken, Long Beans in Coconut Milk, and Celebration Rice

posted August 12, 2010 in lisa is cooking

Fried chicken, stewed green beans, and rice could have just as easily been a typical Sunday dinner menu from the American south. Instead, those were the first three dishes I tried from the book Cradle of Flavor, by James Oseland, which explores the c (read full article)

Dinner with a Cannibal - Bottom Round Roast with Portobello Mushrooms

posted July 30, 2010 in Mastering the Art of Mad Cooking

Lying in a beach chair, a glass of Mad Housewife Chardonnay in hand, I opened Dinner with a Cannibal by Carole A. Travis-Henikoff, a gripping and surprisingly witty account of cannibalism through the ages.  I love a light summer beach read.� (read full article)

We Loova Uva!

posted July 26, 2010 in Harriet Magpie

We Magpies were looking for a cool place for dinner that was trendy (without trying to be) with good food and wine to impress some of our West Coast friends. When one Magpie suggested Uva, on Second Avenue between 77th and 78th Streets, we all agre (read full article)

Eating in Shanghai - Shanghai Spring Restaurant

posted July 23, 2010 in CW\'s Food & Travel

Our tour came with some of the meals included in the package. Usually you don’t expect much from these pre-arranged meals, especially in China. This time we were pleasantly surprised.On the 2nd day after our tour of the Pudong side, we were taken (read full article)

Jack's Birthday Bash @ Conti's

posted July 10, 2010 in My Little World

Happy Happy Birthday Jack!Jack is one of my dear friends in F21. I met her during our Basic Photography club classes at FPPF. She invites us to a simple dinner at Conti's last Friday as her pre-birthday treat since she will be leaving to Singapore wi (read full article)

A Tale of Two Chicken Rices

posted June 27, 2010 in Tamarind and Thyme

We couldn’t leave Singapore without having one of its national dishes: Hainanese chicken rice. If you’ve not had this before, you’d be forgiven if you take one look at it and wonder what the big deal about boiled chicken and rice is (read full article)

Chicken Chili

posted June 24, 2010 in The Crock Pot Blog

This Chicken Chili recipe is easy to prepare in the crock pot. What You Need: 2 whole chicken breasts, skinless, boneless, cut in 1/2″ cubes 1 celery heart 1 medium sized onion 2 cans stewed tomatoes, sliced 16 oz. mild or medium salsa or pica (read full article)

Weekend Food Tour: Some Filipino Food

posted June 19, 2010 in Food: Cooking and Capturing

When I'm taking Graduate School in National Taiwan Normal University (International Human Resources and Development). In our Cross-Cultural Communication Course, we need to present food from our country of origin. I presented Lechon (Roasted Pig in C (read full article)

Tostadas de Tinga made with Chicken

Let me first start of by saying.... GOOOOOOOOOOOOOOOOOOLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLL!!!! MEXICO , MEXICO,MEXICO,MEXICO!!!! LOL In case you are wondering what this is all about, Mexico schooled ( 2- 0 baby) France last night in their World Cup ma (read full article)

THANK YOU MRS. STY - WHOEVER YOU ARE

posted June 16, 2010 in CHEW ON THIS

The weather here in northern lower Michigan has been cold, rainy, dark, gloomy, dismal and depressing. Perfect. My kind of weather; my thoughts turn to soup; comforting, warm and satisfying. I dug this one out of the archives and I know my friend Bon (read full article)

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