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Bi bimbap - Korean Mixed meal

Bi bimbap - Korean Mixed meal

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

I'm a die hard fan of Korean food and Dolsot bibimbap (돌솥 비빔밥, "dolsot" meaning "stone pot"), is my favorite one. Almost every second day I eat this. It is served in a bowl of warm white rice topped with namul (sautéed and seasoned vegetables)…

Sweet Corn Muffins

Sweet Corn Muffins

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 30 Minutes

Sugar gives these corn muffins a little sweetness while two "secret" ingredients kick up the flavor a notch!

Grated Beet and Anise Slaw

Grated Beet and Anise Slaw

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

wanted to have a beet and fennel salad. Normally I roast my beets before doing anything with them, but I really do enjoy them raw as well, so I thought I'd make a quick slaw out of them.

10 results of 431 Blog Posts

Persia’s Just a Stone’s Throw from Brazil

posted August 16, 2010 in Dishful Thinking

…at least it is in Hollywood.  Enter Bossa Nova Brazilian restaurant and Mashti Malone’s ice cream. For a dinner with my lovely cousin Chrissy, we went to one of those restaurants that I always dive by but have never actually been to.  (read full article)

Grilled Pizza with Fingerling Potatoes, Blue Cheese and Caramelized Onions - Vegetarian Recipe

posted August 16, 2010 in Herbivoracious

Grilled Pizza with Fingerling Potatoes, Blue Cheese and Caramelized Onions I've been working on my grilled pizza technique for a few summers now, and I think I've finally hit on a system that works well. When I make one just right, it tastes (read full article)

Shanghai 2010 - Zhujiajiao Water Village

posted August 16, 2010 in CW\'s Food & Travel

We decided to take a day off from our Shanghai itinerary to visit Suzhou which is famous for its gardens and water villages. We visited Zhujiajiao, one of the water villages nearer to Shanghai. It is about 90 minutes drive from Shanghai. With a histo (read full article)

Millions of Peaches

posted August 15, 2010 in A Foodie's Quest

Can one have too many peaches? While I may claim to be more veggie than fruit the rest of the year, I definitely can survive on fruit alone during the summer months. What with the glut of berries, tomatoes, and stone fruits, who needs veggies? (Okay, (read full article)

Fabulous Food Festivals - Crab Salad Rolls

posted August 13, 2010 in Mastering the Art of Mad Cooking

I experienced my first food festival in Sienna, Italy when I was seventeen.  I had just arrived, jetlagged, and couldn’t understand a word anyone was saying to me, but my Italian host family insisted on dragging me to a party, repeating Spas (read full article)

Grilled Lamb and Nasturtium Blossom Vinaigrette Recipes

posted August 12, 2010 in Boise Foodie Guild

I have been asked to post the recipes for the Grilled Leg of Lamb in Mustard Sauce and the Nasturtium Blossom Vinaigrette. So here they are. Do enjoy and let us know how you liked them. Cheers!Grilled Leg of Lamb in Stone Ground Mustard Sauce The rec (read full article)

Island hopping.....

posted August 09, 2010 in Roast Garlic and Other Yummy Things

last week a couple of friends and i went island hopping... Salt Spring Island to be exact!  if you've never been and are on the west coast, it's a very 'cute' little island which is what i like to think of as 'artsy fartsy'... i've only been a f (read full article)

{No Bake/Vegetarian Dessert} TROPICAL FRUIT VERRINES... Stoned this summer!

posted August 03, 2010 in Passionate About Baking

"Give me book, fruit, French wine, and fine weather and a little music out of doors played by someone I do not know"John Keats  We've been stoned nice and proper this summer! No, no, it's not... [[ This is a content summary only. Visit my web (read full article)

The Body Shop Giveaway and BlogTalkRadio Interview

posted August 03, 2010 in Scraps of Life

Join us as we interviewPaul Solotaroff author of THE BODY SHOPOn BlogTalkRadioThursday, Aug. 5 , 2 PM ETPublisher: Little, Brown   BlogTalkRadio/HBG Program:In this interview with Paul Solotaroff, we'll ask him about building muscles, steroid (read full article)

Quick Food Bytes. Baked Nectarines.

posted August 03, 2010 in haddock in the kitchen

Nectarines are wonderful baked. Take some ripe nectarines and cut in half, removing the stone. Sprinkle with ground almonds and brown sugar. Bake in a moderate oven (180 degrees c.) for 30 minutes. Serve warm. (read full article)

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