4 results of 4 Recipes

Peach Jam

Peach Jam

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 60 Minutes

Peach jam is one of my favourites: sweet, chunky slices of peach suspended in syrup are delicious on crusty sourdough toast with lashings of unsalted butter.

Summer Broiled Shrimp and Fresh Herbs

Summer Broiled Shrimp and Fresh Herbs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

Fresh garden air, warm sunshine, cool wine and finger lickin' good broiled shrimp. Guess who is happy that it's summertime?

Easy Ginger-Orange Marmalade

Easy Ginger-Orange Marmalade

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Orange marmalade is one of the favourites in our house. It’s always nice to have home-made marmalade in a kitchen cupboard so if you fancy something – just open cupboard door and it’s there :-) Made from fresh oranges and ginger adds a little kick…

Ham Pasta Salad

Ham Pasta Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

This a wonderful summertime dish to enjoy. Salads are always quick and easy to make for the summer. This ham salad would be great for picnics.

10 results of 29 Blog Posts

Peach Redcurrant Crumble And An Email From CBS News

posted July 29, 2010 in Mowielicious

CBS News contacted me a few weeks ago asking if I'd contribute a healthy recipe to the health section of their website. I said no. Just kidding. Of course I said YES! It just so happened that I'd been to... (read full article)

Cherry Coconut Friands & A KitchenAid Giveaway

posted July 14, 2010 in Mowielicious

I'm definitely a cherry person. A few weeks ago, I posted my Cherry Crumble Cake and was undecided if I was a strawberry or cherry person. But when faced with a choice of the two, I will always pick cherries.... (read full article)

Chicken & Mozzarella Salad With A Fig Relish Dressing

posted July 05, 2010 in Mowielicious

And now, for something savoury. This week I'm over at Jul's Kitchen where I've made a Chicken & Mozzarella Salad With A Fig Relish Dressing. I was lucky enough to meet Giulia last month at Food Blogger Connect, and she... (read full article)

Guest Post By Liz Of Zested: Campari-Citrus Sorbet

posted June 28, 2010 in Mowielicious

Last week I guest posted my Meringue Ice Cream Cake over on Zested. This week, Liz is posting here with her gorgeous Campari-Citrus Sorbet. Liz's photography is stunning, very sexy, and as if straight out of a glossy magazine. I'd... (read full article)

My Guest Post On Zested: Meringue Ice Cream Cake With Summer Berries

posted June 21, 2010 in Mowielicious

This week I'm guest posting on Liz's beautiful blog, Zested. To those of you that don't know Liz yet, get ready to be dazzled by her stunning & inspiring photography. I dug into my Oma's old recipe books to create... (read full article)

Dark Cherry Crumble Cake With Cinnamon

posted June 14, 2010 in Mowielicious

The sun is shining, the birds are singing and I'm still on a high from last week's Food Blogger Connect - I can't believe it's all over and a week has passed since then. The best part for me was meeting new people - I'v (read full article)

Dark Cherry Crumble Cake With Cinnamon

posted June 14, 2010 in Mowielicious

The sun is shining, the birds are singing and I'm still on a high from last week's Food Blogger Connect - I can't believe it's all over and a week has passed since then. The best part for me was meeting new people - I'v (read full article)

German Vanilla Pudding With Sugared Gariguette Strawberries

posted May 24, 2010 in Mowielicious

It's been such a fun week. As you all know, last week I shot my first wedding of the year. It was a gorgeous day, and we had the perfect weather for it. Bruce helped out and together we ended up with 2500 images between us. Thank goodness for m (read full article)

German Vanilla Pudding With Sugared Gariguette Strawberries

posted May 24, 2010 in Mowielicious

It's been such a fun week. As you all know, last week I shot my first wedding of the year. It was a gorgeous day, and we had the perfect weather for it. Bruce helped out and together we ended up with 2500 images between us. Thank goodness for m (read full article)

Champagne Lemon Jelly & Mango Mousse Verrines For A Taste Of Yellow

posted September 10, 2009 in Mowielicious

12 years ago, when I was only 18, I lost my mother to cancer. When my twitter buddy Hilda (@saffronberry) from the gorgeous Saffron and Blueberry told me she was putting the finishing touches to her post for the Taste of Yellow event, I had to googl (read full article)

1 result of 1 Discussions

  • Related Food Topics

Concourse Media