10 results of 561 Recipes

Escarole with Mushrooms and Sun Dried Tomatoes

Escarole with Mushrooms and Sun Dried Tomatoes

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This dish is simple in content yet elegant in both presentation and taste. Enjoy!

Broccoli Rabe with Sun Dried Tomatoes & Macaroni

Broccoli Rabe with Sun Dried Tomatoes & Macaroni

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

This dish is so pleasing to the eye and so delicious and really quite easy to prepare. Enjoy!

Foil-Pack Chicken with Goat Cheese, Sun-dried Tomatoes, and Basil

Foil-Pack Chicken with Goat Cheese, Sun-dried Tomatoes, and Basil

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

In this recipe, chicken is stuffed with a flavorful combination of goat cheese, basil, and sun-dried tomatoes and cooked in a foil packet in the oven. The cooking method keeps the chicken so moist and tender, and the filling gives it tons of flavor. This…

Kielbasa with Peppers, Onions, and Tomatoes

Kielbasa with Peppers, Onions, and Tomatoes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

This was a bit of a throw together meal the other night. I have had Kielbasa sitting in my freezer for awhile, and wasn't sure what to make! This dish came together great, and its really easy! I served it with a little rice, and a side of spinach. Enjoy!

Home Made Sun-dried Tomatoes

Home Made Sun-dried Tomatoes

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 20 Minutes
Cook Time: 0 Minutes

So easy, you'll never want to buy one in a jar again!

Escarole with Spaghetti

Escarole with Spaghetti

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 25 Minutes

You have just created a gourmet dish that is sure to please. Enjoy with Lots of Love, Catherine

Greek Pizza

Greek Pizza

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 15 Minutes

This rich and decadent pizza is a beautiful symphony of delicious flavors. This extra crispy pizza crust is topped with feta cheese, spinach, kalamata olives, sun-dried tomatoes, red onions, and marinated chicken. Your taste-buds are in for a wonderful s…

Spaghetti with Baby Spinach, Sun Dried Tomatoes & Figs

Spaghetti with Baby Spinach, Sun Dried Tomatoes & Figs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

This dish has a slightly sweet and yet unique flavor that is sure to help make for great dinner conversation. Enjoy!

Oven Baked Tomato Sauce

Oven Baked Tomato Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 45 Minutes

This is an easy and delicious way to make a tasty, slightly “kicked up” sauce to serve with your favorite spaghetti. Enjoy with Love, Catherine

Warm Romaine Salad

Warm Romaine Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

This is a delightful side dish to any meal or great over rice. Enjoy with Lots and Lots of Love, Catherine

4 results of 4 Blogs

Through The Garden Gate

http://www.throughthegardensgate.com

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Slip Through The Garden Gate....
to a place where the flowers never fade, the sun always shines, and the chocolate has no calories.

Food-Dehydrator

http://fooddehydratorblog.blogspot.com/

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Food-dehydrator is focused on providing current, relevant and informative posts on food dehydrators and their beneficial use in dehydrating, storing and enjoying dried food.

The Long Hot Summer Breeze Highball Recipe

http://royaltart.com/blog/2009/09/05/the-long-hot-breeze-highball-recipe/

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Toast goodbye to the hot summer months over this long holiday weekend with this hip-hot highball--The Long Hot Breeze.
Highball you say...it sounds like a cocktail to me. I agree, but a Royal Tart staffer came across a very fitting potential differ…

Herbed Summer Tian

http://wp.me/p1qeWW-oq

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A perfect dish to showcase seasonal veggies like tomatoes, eggplants and zucchini!

10 results of 36 Blog Posts

White Bean Pizza

posted July 26, 2010 in Yum in Tum

Oh, the last of the white beans. How did I want to use them? I had a lot of ideas, but I'd already made pizza crust which meant for two days I would be eating pizza. As you might guess, I am not complaining about this fact. I would've used canellini (read full article)

Stuffed Burger Recipe Revealed!

posted July 19, 2010 in Iowa Girl Eats

Evenin’ folks! For a day that started out as a 1, it sure pulled through and ended up being a perfect 10! Actually, I take that back. As I was driving home I decided the clear blue skies and dazzling sunshine deserved a 10, but downgraded the d (read full article)

Baby Shower Lunch: Menu Plan

posted June 22, 2010 in Kitchen Gadget Girl

Last weekend, I was honored to host a baby shower for a good friend, Dena. It was over 90F outside, but we managed to have a lovely lunch in the garden. The actual party was not a problem, but I found myself very worried about the games. Fortunately (read full article)

Quick and Delicious Chili!

posted June 11, 2010 in Living the Gourmet

Ingredients:2 lbs. ground Sirloin1 large Jalapeño pepper – sliced with seeds½ red onion – sliced4 cloves garlic – crushed and chopped4 sun dried tomatoes1- 1lb. 12 oz. can black beans – drained1 ½ pints grape tomatoes Olive oil1 tablespoon (read full article)

Vegetarian Giro d’Italia: Goat Cheese, Grilled Japanese Eggplant and Zucchini With Balsamic Red Wine Reduction

posted May 23, 2010 in Veggin'

This is an original recipe by a fellow cycling fan and friend from Podium Cafe – Fred Marx (aka Chris). When I decided to tackle the Giro, I immediately thought of approaching him for a guest post as he always provides great suggestions, insig (read full article)

Tunisians Tagine

posted May 12, 2010 in Bake me DeliCiOus

What Tunisians refer to as a "tagine" is very different from the more well-known Moroccan dish. Tunisian tagine is more like an Italian frittata. First, a simple ragout is prepared, of meat cut into very small pieces, cooked with onions and vari (read full article)

Walnut Pesto

posted March 16, 2010 in TV Food and Drink

Well, guess what I did last week?  I took an ENTIRE WEEK off from work.   I can’t remember the last time I did that.  Counting the weekends on either side of it, that meant NINE FULL DAYS to do whatever the god-damn-hell I felt like.  Asid (read full article)

Lasagna

posted March 07, 2010 in Food Ideas - Try it, you'll like it

This is a dish I love doing yet forget to do it more often. INGREDIENTS1.5 pounds of lean ground beef 1 medium onion finely chopped 3 garlic cloves finely minced 1 cup of cilantro finely chopped 1 pound of frozen spinach 2 fresh diced tomatoes 1/2 (read full article)

Potato-Crusted Egg White Pie

posted March 02, 2010 in Pig Pig's Corner

I've finally finished all the egg whites! After making the cake with 20 egg yolks, I was left with an amazing amount egg whites. After making some meringues, I wanted to do something different, maybe something savoury for a change. The potato crust w (read full article)

Swordfish – Ortigia Market Dinner

posted March 02, 2010 in Carol Egbert

Most mornings I walk to the open-air market with no idea of what I will buy. The fresh vegetable stalls are piled high with white and purple cauliflower, broccoli, plum tomatoes still attached to vines, fluted heirloom tomatoes, zucchini, fennel, po (read full article)

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