Search Results: Syrah
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10 results of 224 Blog Posts
5 Days of Cheese: Cheddar
If you're a fan of cheese, and if you've been following our "5 Days of ..." series, you're gonna love this week's theme: 5 Days of Cheese! It hardly seems fair to restrict such fabulousness to only five days, but we'll do the best we can to cover som (read full article)
Taste Coyote Canyon Wines
Mike Andrews of Coyote Canyon Winery and Vineyard Want to meet one of the people behind our featured winery for August? Mike Andrews, co-owner and vineyard manager of Coyote Canyon Vineyard’s 1,100 plus acres of premium wine grapes is visiting Seat (read full article)
David Lake, legendary Washington winemaker and vegetarian matchmaker?
Perhaps the soul mate to my grilled eggplant sandwich. Earlier this summer, Bean invited a lucky few over to her front yard to participate in a blind tasting featuring Washington Rieslings and Syrahs she had received as samples. This was one of our (read full article)
Wine Review: Pisano Cisplatino Tannat-Merlot 2006
Bodegas Pisano La Bodega de la Familia PISANO, una de las más prestigiosas del país y líder de exportación en Uruguay, produce en forma artesanal aproximadamente 400.000 botellas al año, que han sido premiadas en concursos nacionales. Son vin (read full article)
Top Wineries in Walla Walla, WA
Picture taken by Nancy Palmer Walla Walla is in the southeastern region of Washington, approximately four hours by car from Seattle, Washington and thirteen miles from the Oregon border. Walla Walla is famous for not only its sweet onions but in th (read full article)
Tale of Two Wines From Hestia Cellars
Hestia-Greek goddess of the hearth. On Saturday, several new Washington red wines were released in Woodinville, including Hestia Cellars 2007 Reserve. This red blend of Cabernet Sauvignon and Syrah, held for 30 months before releasing, intrigued me (read full article)
Washington Wines Stand the Test of Time
Cadence, Leonetti, and Northstar Wines Over the course of the year we’ve opened up some Washington wines that have been doing time. Not hard time, but around a decade of aging give or take. So far we’ve been very fortunate and discovered (read full article)
Wine Review: Casa Gualda Selección
Casa Gualda Fue fundada en 1958 por 12 agricultores, con el objetivo de transformar sus uvas en vinos. La bodega esta dotada con las técnicas más modernas que existen en la actualidad. Su parque de barricas es sobre todo de roble francés, un 80 (read full article)
Cojón de Gato, Maria de la O’ y Teta de Vaca: ¿Marketing o vino?
Etiqueta y botella de Cojón de Gato tinto “La Marcawines” es un proyecto personal de José Marco Molinero, que surgió como efecto colateral de su salida de Allied Domeq cuando fue comprada por parte del Grupo Pernod Ricard. La Empr (read full article)
"the Buzz" - Forgeron Wine Dinner
On 24 July we had a Forgeron Wine Dinner at the Buzz. Like I said in another blog post, I think all we did all weekend is eat and have a glass of wine or a Hendrick's Gin and Tonic, whatever the situation called for.All of the dinners/events were def (read full article)
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