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Search Results: Syrian Cuisine

10 results of 11 Recipes

Crab Rangoon

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Prep Time:	15 Minutes
Cook Time:	15 Minutes

Having a love for the Chinese cuisine, I thought I would share these wonderful tasting Crab Rangoon will everyone who likes the same. Enjoy! ;0)

Mediterranean Veggi Sandwich

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Prep Time:	20 Minutes
Cook Time:	5 Minutes

Nothing tastes better than fire roasted veggies on fresh baked bread. This sandwich has all the flavors associated with Mediterranean cuisine.

Bohemian Buckwheat with Wild Mushrooms

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Prep Time:	10 Minutes
Cook Time:	10 Minutes

Since I became familiar with Buckwheat in the Czech Republic I thought I would pay tribute to it by using Czech spices in my Buckwheat recipe. The two spices are Marjoram and Caraway seed, both very commonly used in Czech cuisine.

FUNGHI SECCI RISOTTO

Rating:
Prep Time:	60 Minutes
Cook Time:	20 Minutes

This is a famous dish from the Italian Cuisine, that is very easy and quick to make. It is just delicious!

Black Bean Tacos with Tomato Salsa

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

Mexican cuisine have so many fantastic recipes. It’s really hard to choose but the most famous are obviously tacos. Who doesn’t like tacos? Personally never heard of anyone that is not into tacos. And there are so many different ways to make them, the…

Jamaican Stew Seafood with Rice

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

A delicious Jamaican Seafood Stew using a variety of fish, seafood and spices indigenous to the Caribbean. I have travelled often to that part of the world and just fell in love with Jamaican cuisine in particular. I hope you enjoy.

Edamame with Coarse Sea Salt

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Prep Time:	0 Minutes
Cook Time:	10 Minutes

Edamame, a slightly premature & firm soybean, is a staple appetizer in Japanese cuisine and is very popular in North America due to the growth of sushi restaurants. This dish is packed with protein and makes for an excellent appetizer or snack. You can bo…

Pad Thai Noodle

Rating:
Prep Time:	10 Minutes
Cook Time:	5 Minutes

Pad Thai is often called the signature dish of Thai cuisine. There are several regional variations, indeed it has been said that Thailand has not only a different curry for every day of the year, but also a different pad Thai for every cook in Thailand! F…

Risotto with Shrimp and Arugula

Rating:
Prep Time:	10 Minutes
Cook Time:	30 Minutes

Risotto is a classic Italian rice dish . The beauty of risotto is that it is so versatile. Whether it's meat, fish, or vegetables the key to a delicious risotto is using the finest and freshest ingredients that the season has to offer. Risotto origina…

Caribbean Lobster Ceviche Don Q Limon

Rating:
Prep Time:	20 Minutes
Cook Time:	120 Minutes

“Cook for people with love is the most important ingredient” is the leitmotiv of Dominik Wirz, Executive Chef of Hilton Ponce Resort in Puerto Rico. Today we have his delicious recipe for Caribbean Lobster Ceviche Don Q Limon… Dominik’s innovativ…

10 results of 21 Blogs

Cuisine indienne et recettes végétariennes en vidéo

http://www.pankaj-blog.com

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The cooking of Pankaj, an Indian actress, Indian vegetarien recipes in videos, simple, good for your health and very tasty. I share my recipes cooking video. Thousand spices, flavors, vegetables, smells and colors of India.

Syrian Foodie in London

http://www.syrianfoodie.blogspot.com/

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Syrian foodie diaries, stories and delicious recipes.

Sugar Pies

http://www.sugarpiesfood.com

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From traditional Southern baking and treats to experiments in haute cuisine and a little bit of everything in between! Join us for recipes, food history, stories and tips on turning out great dishes!

Cuisine Diva

http://www.cuisinediva.net

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Information and recipes for food enthusiasts.

Sur La Table Cuisine

http://sur-la-table-cuisine.blogspot.com/

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A blog for the sophisticated hostess Sur La Table Cuisine offers International Food recipes, the latest kitchen gadget reviews and wonderful decorating tips.

Indonesian cuisine

http://dapurkumasakanku.blogspot.com

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free recipes , indonesian food and asia.

mangiandobene

http://www.mangiandobene.com

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Mangiandobene is a food blog about food from all over the world with emphasis on Mediterranean and Italian cuisine. It's a place to share and create food and drinks to share with friends and family

Aparna's Vegetarian Cuisine

http://vegetarian-dishes.blogspot.com

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Welcome to my world of Vegetarian recipes!! Variety is the spice of life and my collection of vegetarian recipes gives you plenty of that!Enjoy!

The Philippine Delicacies and More

http://phidelicaciesandmore.blogspot.com/

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Filipino Dishes Online

Foodeterian

http://foodeterian.blogspot.com/

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Hello, I'm Trupti...a complete omnivorous by nature when it comes to food. As a Geologist I'm very near to nature & I love to travel a lot. While travelling, I love to taste local delicacies. I believe every cuisine in the world is delicious if your…

10 results of 50 Blog Posts

Spinach Stew

posted August 07, 2010 in Syrian Foodie in London

I haven't cooked spinach since I met my wife few years ago. Although it was one of my favourite vegetables to eat as a child, Nada didn't like it so I didn't bothered cooking it. I never questioned what about spinach she didn't like. Then it all came (read full article)

Syrian Fajitas(ish)

posted July 16, 2010 in Syrian Foodie in London

I was never a fan of fusion cuisine. I am still to try a fusion dish that tastes better or even comparable to its ancestors. Usually it is the flavour combinations that ruins the experience for me.Personally I always found that fusion between two geo (read full article)

Mufarakat Ful, A Quick Mid-week Supper

posted June 26, 2010 in Syrian Foodie in London

When I posted a recipe of my take on the Syrian classic Mufaraket Batata, my friends Rania and Tammam ended up "hotly debating" what makes dish Mufarakeh. Rania objected to me using the name for my version. At the time I thought the dishes (read full article)

Broad Bean Bulgur

posted May 30, 2010 in Syrian Foodie in London

Bulgur is a stable ingredient of the East Mediterranean diet for centuries. Romans and Egyptian used to eat it since 1000BC. There is even reference in The Old Testament to the wheat grain. Bulgur is made from durum wheat. The grains are bar-boiled, (read full article)

One Hundred and One Mezze: 24. Okra in Olive Oil

posted April 21, 2010 in Syrian Foodie in London

The British concept of meat and two veg meals doesn't exist in Syrian, and the rest of the Middle East, cuisine. We don't use vegetable boiled or steamed as a side to the meat. Traditional Levantine cooking uses meat and vegetables cooked together in (read full article)

Indian Kebab!

posted March 24, 2010 in Syrian Foodie in London

Today's dish is Kebab Hindi, Arabic for Indian Kebab. The person who invented and named this dish, very clearly, has never been to India, never tried Indian food, never smelled Indian food and never even imagined what Indian food is about.Although yo (read full article)

Desert Truffles

posted March 21, 2010 in Syrian Foodie in London

Desert truffle is a distant relative of the European truffle most of you are accustomed to. They grow in the dry environment of the Mediterranean, Arabian peninsula and North Africa. They mainly grow in the desert parts of these areas and are collect (read full article)

Mufaraket Batata

posted February 27, 2010 in Syrian Foodie in London

Mufarakeh is another one of these generic names of various vegetable dishes. They share very little between them some are vegetarian like Mufaraket Kusa (courgettes mufarakeh), some use eggs, and some are cooked with ground meat like today's dish Muf (read full article)

7aki7aki cooking videos

posted February 21, 2010 in Syrian Foodie in London

Last night I stumbled upon some of the most original cooking videos I have seen. They are made by 7aki7aki a Syrian student in France somewhere, may be Paris judging from her other videos. She is originally from Homs a small nice city north of Damasc (read full article)

Mnazalet Zahra

posted February 18, 2010 in Syrian Foodie in London

Just a quick post today to share with you a recipe I didn't cook for years and years. It wasn't one of my favourite dishes growing up but I have been craving it for the last two weeks. Finally I managed to cook it yesterday.Today's dish is Mnazalet Z (read full article)