Search Results: Syrian Food
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10 results of 96 Recipes
Harley's Pizza On The Run
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| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
These are just 1 of my dishes,that are cheap,fast,exspecally when youve had a hard day.Putting food on the table has become so hard,Its hard enough to wonder how your going to pay the morgage,little lone putting food on the table for your family..Well wor…
Mashed Potato
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| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
Hubby and I both love Mashed Potatoes but we don't buy those ready packs from the store. We always want to be in control of the food we eat. One thing we both avoid in food is too much salt. We checked the salt contents of each package and we just could n…
Mexican Beans
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| Prep Time: | 5 Minutes |
| Cook Time: | 60 Minutes |
Frijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the refrigerator for our weekly meals. If you want to make good Mexican food you should learn how to make simple b…
The perfect hard boiled egg, every time!
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| Prep Time: | 0 Minutes |
| Cook Time: | 15 Minutes |
Today's post is a back to basics cooking lesson, How to boil an egg. The perfect boiled or hard boiled egg is when the egg is cooked all the way through and the yolk is golden , there shouldn't be a grey/green ring around the yolk. To me if a hard boiled…
Sicilian Panelle
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| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because that’s what you…
Barbecueing Meat the Sicilian Way
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Here is an excellent lamb dish grilled the sicilian way. For those concerned about the health hazards of charcoal-grilling producing carcinogens called polycyclic aromatic hydrocarbons (PAHs), no need to worry. Use leaner meats that drip less fat. Fat, wh…
Pink Party Meringues
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 60 Minutes |
Light and airy, fat free and easy to make, meringues are always a hit with both children and adults alike. (Kids love to make & decorate these with you, too !) You can serve them with afternoon tea, or accompanied by freshly whipped cream (or ice cre…
Pinoy Arroz Caldo
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
Arroz Caldo literally means "hot rice". Notwithstanding that the name was obviously derived from the Spanish (Philippines was colonized by Spain for 300 years; hence, most of our dishes have their influence), it is a popular Filipino comfort food. It's th…
Spicy Piri Piri Chicken Wraps
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| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
Piri Piri (also spelled Peri Peri) is a popular spice in Portuguese food and is becoming more and more popular in North America. I first had piri piri chicken at a fast-food chicken chain named Nando's Chicken and was immediately hooked. It has a very dry…
10 results of 281 Blogs
SippitySup- Serious Fun Food
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SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.
WineToMatch Blog | Food & Wine Pairing
http://www.winetomatch.com/blog/
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Master Sommelier Jesse Becker, and the other publishers of the WineToMatch website and iPhone application share their thoughts and suggestion on food and wine pairing and life as a restaurant sommelier.
Grydeskeen.dk - recipes, food talk, and more fun in the kitchen!
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Blog with homemade food,run by the 2 Danes Lars and Morten. Experimental kitchen, and ice creams, all mingled togheter. Come have a look.
Happy Food
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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…
Syrian Foodie in London
http://www.syrianfoodie.blogspot.com/
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Syrian foodie diaries, stories and delicious recipes.
Fruit Carving Arrangements and Food Garnishes
http://garnishfood.blogspot.com/
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Fruit and vegetable carving art. Food garnishing using the carving centerpieces.
Picnic Food Ideas
http://www.picnicfood-ideas.com/
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Here at PicnicFood-Ideas.com we are 100% committed to delivering the absolute best information you can find about picnic food and picnic food ideas – recipes,ideas, how to make a perfect picnic, and how to get the best out of it. Our articles were…
Ubiquitous Food Cravings
http://ubiquitouscravings.wordpress.com/
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If there’s one thing to know about me as a foodie, it’s that my body is constantly craving some sort of food, all the time, anytime and not only one but multiple cravings at one moment. Sadly as a cheap student stuck in Kingston, my options are v…
Food For Thought
http://www.halfhourmeals.com/food-for-thought
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A Food Lover's Recipe Blog
The Food Talk
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This blog will increase in entries as the author try out new food or stumble upon cravings or even trying out new cooking recipes. It will stay pure as a site for food, food, food and nothing else but food.
Enjoy your cruise with the author! You’r…
10 results of 47 Blog Posts
Spinach Stew
I haven't cooked spinach since I met my wife few years ago. Although it was one of my favourite vegetables to eat as a child, Nada didn't like it so I didn't bothered cooking it. I never questioned what about spinach she didn't like. Then it all came (read full article)
“Street” Smarts
A snazzy LA twist on common street food from around the world. For yet another birthday celebration (involving food, of course), I went to dinner with two of my oldest friends, Kristy and Katie (actually, the same ones I went to Javier’s with). (read full article)
Mufarakat Ful, A Quick Mid-week Supper
When I posted a recipe of my take on the Syrian classic Mufaraket Batata, my friends Rania and Tammam ended up "hotly debating" what makes dish Mufarakeh. Rania objected to me using the name for my version. At the time I thought the dishes (read full article)
Broad Bean Bulgur
Bulgur is a stable ingredient of the East Mediterranean diet for centuries. Romans and Egyptian used to eat it since 1000BC. There is even reference in The Old Testament to the wheat grain. Bulgur is made from durum wheat. The grains are bar-boiled, (read full article)
Is Bigger Always Better?
On my last trip to Damascus I went to my favourite Arabic Sweets shop, Alfaisal, to bring back few boxes of sweets to give away to friends and family in London. A couple of boxes in the shop brought back childhood memories and put a big smile on my f (read full article)
Syrian Foodie is One Year Old
A year ago I sat myself down and started writing. I always wanted to do something about my love of food. I couldn't do it as a job. I loved entertaining people and cooking dinners for friends but I wanted to do something more. I thought about bloggin (read full article)
Indian Kebab!
Today's dish is Kebab Hindi, Arabic for Indian Kebab. The person who invented and named this dish, very clearly, has never been to India, never tried Indian food, never smelled Indian food and never even imagined what Indian food is about.Although yo (read full article)
Desert Truffles
Desert truffle is a distant relative of the European truffle most of you are accustomed to. They grow in the dry environment of the Mediterranean, Arabian peninsula and North Africa. They mainly grow in the desert parts of these areas and are collect (read full article)
Mufaraket Batata
Mufarakeh is another one of these generic names of various vegetable dishes. They share very little between them some are vegetarian like Mufaraket Kusa (courgettes mufarakeh), some use eggs, and some are cooked with ground meat like today's dish Muf (read full article)
7aki7aki cooking videos
Last night I stumbled upon some of the most original cooking videos I have seen. They are made by 7aki7aki a Syrian student in France somewhere, may be Paris judging from her other videos. She is originally from Homs a small nice city north of Damasc (read full article)
10 results of 105 Discussions
2 years ago
Interest in how food is made?
Posted by FoodProcessing in General Discussions | 2 years ago
1 year ago
How much junk food is to much!
Posted by amybyrd21 in General Discussions | 1 year ago
9 months ago
BLOG TAB: Food For Thought Blog
Posted by Theresa111 in General Discussions | 10 months ago
1 year ago
What Role Has Food Played In Your Life?
Posted by Theresa111 in General Discussions | 1 year ago
2 years ago
Food Pet Peeves . . .
Posted by JaneMalonis in General Discussions | 2 years ago
2 years ago
Food Budgeting and Ending Hunger
Posted by Anniepooh in General Discussions | 2 years ago
2 years ago
Calling all North Carolina Food Bloggers
Posted by Penny in Cooking Questions | 2 years ago
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