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10 results of 83 Blog Posts
Cherry Peach Cobbler
Hello! It's been a long, long time since we've chatted. I have been somewhat preoccupied with some issues at my day job which prevented me from giving proper focus to all of you. But I'm back now. I hope you'll forgive me - I brought you a love (read full article)
AC Food and Wine Part Three: Our Afternoon with Ted Allen
Ted - we take back all the bad things we said about you.Well, OK, we really weren't saying a lot of bad things about you, Ted. We were just a little miffed, that's all.As you might know, we posted a series of interviews leading up to the Food and Wi (read full article)
Khanom Sanae Chun (Flour Paste)
Khanom Sanae Chun is made of flour sugar, coconut cream and egg yolks stirred together till dry. Then, form the mixture to be "Look Chun" a kind of fruit. The finished dessert looks like natural Look Chun.Ingredients:½ cup glutinous flour½ &n (read full article)
Dan Buettner: How to live to be 100+
In a short 20-minute TED video, Dan Buettner presents the findings from his research on Blue Zones, unique areas where people have lower lifestyle diseases rates, higher life expectancy rates and a much greater number of centenarians. He looks at the (read full article)
Top 10 Reasons I Love Michigan
In honor of Big Binder’s celebration of Michigan week, this week’s Top 10 List is Reasons I Love Michigan. And since this is a food blog, I made the top 5 food-related. 1. Our Wineries. There actually a few different areas that are known (read full article)
Daring Cooks: Brunswick Stew
I always enjoy trying new things. That's one of the reasons I joined the The Daring Cooks: to try recipes that I never would have dreamed of trying! And usually, it's a complicated recipe, that requires skill and a lot of attention. Luckily, this mon (read full article)
Brunswick Stew - A Daring Cook's Challenge
The 2010 April Daring Cooks challenge was hosted by Wolf of Wolf’s Den. She chose to challenge Daring Cooks to make Brunswick Stew. Wolf chose recipes for her challenge from The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee, and from the Call (read full article)
Brunswick Stew for the Daring Cooks
The 2010 April Daring Cooks challenge was hosted by Wolf of Wolf’s Den. She chose to challenge Daring Cooks to make Brunswick Stew. Wolf chose recipes for her challenge from The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee, and from the Call (read full article)
The Ted Reader Diet
Posted by FC_Editors Ted Reader, the guru of barbecue, is our new expert on fresh, seasonal, healthful recipes like this one. (read full article)
Fenway Park and Insomnia
Well, I wasn't thinking I would get a chance to blog any time soon about the birthday cake I made this past weekend, what with school starting up and all. It is, as I expected, rather hectic, but aside from having to redo my fellowship application th (read full article)
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