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10 results of 535 Recipes
Apple Custard Pie with Oatmeal Crust
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| Prep Time: | 15 Minutes |
| Cook Time: | 40 Minutes |
This is a simple and delicious dessert. Enjoy and Have Love in Your Heart, Catherine
What?! Another Banana Cake!
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| Prep Time: | 10 Minutes |
| Cook Time: | 50 Minutes |
This cake is a great way to use up the ripe bananas! It goes great with a cup of coffee or tea. Enjoy with So Much Love, Catherine xo
Cherry Cake
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| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
This recipe for cherry cake is as delicious as it looks! You definitely do not need a lot of experience as a baker to pull this off. Hope you enjoy it!
Easy Apple Crumb Cake
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| Prep Time: | 15 Minutes |
| Cook Time: | 35 Minutes |
This is an easy and tasty way to end your day. Enjoy with Lots of Love, Catherine
Homemade Wheat Rolls
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| Prep Time: | 20 Minutes |
| Cook Time: | 45 Minutes |
My Mother used to make these rolls for Thanksgiving and Christmas and they were always amazing. There is nothing like homemade rolls! They take some time, mostly waiting for the dough to rise, but they are worth it. Try them once and you will never wan…
Curry Roasted Chicken
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Growing up my mother would often use curry in her recipes. This is an easy version of one her recipes.
Cream of Mushroom Soup
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Adapted from: Julia Child – Mastering the Art of French Cooking. This soup is well worth treating yourself to, so go ahead and try it. Remember to Always Enjoy and to Cook with Love, Catherine
Lemon Bars
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| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
These lemon bars are my Mother’s easy recipe. Every time she would make these for a family gathering, they would not last long! Chewy, tart, and sweet at the same time, they are sure to please your palate.
Homemade Saltine Crackers
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
These are very simple to make crackers. They are a blank canvas that can take on many flavors. You can make these two ways crispy and crunchy. The only diffrence is how much butter you use. If you use 2 tablespoons they are crunch after they cool. If you…
2 results of 2 Blogs
flour on her nose
http://flouronhernose.blogspot.com
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The culinary escapades of a 19 year old college student just trying to get through.
Eats & Everything.
http://eatsandeverything.blogspot.com
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Various delicious recipes tried in my kitchen with the results shown in photographs, and everything else food related. Please stop by, and if you'd like, follow. Hope to see you there!
10 results of 1,105 Blog Posts
Celebrating summer with blueberry pancakes
My favorite blueberry memory isn’t a special dish or preparation, but eating blueberries straight from the bush. When I was growing up, we would always visit Sweden in the summer, and picking fresh blueberries was one of my favorite activities. (read full article)
Blackberry Pie Recipe
Blackberries are in season and chances are you have come across an abundance of them. Now that you have all these blackberries, the question is what to do with them? Blackberry pie is the perfect choice to make good use of your fresh blackberries. O (read full article)
Grouse with polenta and girolles
This is an economical way to get four good starter servings out of two grouse. (You can do the same dish with wood pigeon.) Make the polenta the night before; once set, it will last a few days in the fridge. 2 oven-ready grouse salt and freshly gro (read full article)
Greek Yogurt Pancakes
I did a big cleanout of the fridge. See, we have this awful, nano-fridge that necessitates that I squat to see what’s in it (I’m 5’4″…that means this fridge is LOW), and it had gotten so stuffed and disorganized that I (read full article)
Orange Pecan Waffles
It’s nice to have good friends to vacation with occasionally. But if you’re married, finding “couple” friends is challenging considering all the relationships that have to go well. Throw in children of different ages and th (read full article)
Whole Wheat Graham Crackers
Today's post is short and sweet - homemade whole wheat graham crackers. The dough is easy to work with and the flavor of the crackers is beyond anything you can find at the store. Come back tomorrow when I'll share with you my recipe for strawb (read full article)
BRINJAL BAKE
½ -kg beef / lamb / mutton mince 4-big seedless Brinjals 4-tablespoons oil 1 -big onion sliced finely 1-tomato chopped finely 4-tablespoons oil 1-tablespoon flour 1-teaspoon salt 1-teaspoon pepper powder 4-green chilies chopped finely 2-pods of gar (read full article)
Deep Dish Blueberry Pie
Adapted from: Reader’s Digest Creative CookingIngredients:Pastry:2 ¼ cups flour½ cup water¼ cup butter¼ cup vegetable shorteningIce waterFilling:2-2 ½ quarts blueberries3 tablespoons flourSugar to taste (about 1 cup)6 tablespoons butter1 egg y (read full article)
Easy Chocolate Chip cookie, and a prelude to a giveaway!
A food blog can never really be complete without at least one recipe of the 'perfect' chocolate chip cookie, or at least the journey to finding one. I was myself a bit surprised that the one that I had made many moons ago, was not posted yet on the b (read full article)
Garlic Wheat Bread
I thought for sure I had photos of my Garlic Wheat Bread, but can't find any? Here's the only one I could come up with from an earlier post: I made the Garlic Wheat Bread in the bread machine. I strayed from a recipe in a bread machine c (read full article)





