Search Results: Tbsp Finely Grated Parmesan Cheese
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10 results of 902 Recipes
Scrambled Egg Towers
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
A spectacular morning dish that is as beautiful to look at as it is tasty. A wonderful combination of eggs, sausage, tortillas and cheeses with a secret ingredient or two along the way. So impossible to resist... so satisfying... you'll be thinking abou…
Green Bean and Mushroom Risotto
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
The green bean mushroom risotto is a great simple dish to make at night. Packed with flavor.
Andrea's Stuffed Shells
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
This is a meatless entree that I developed to get my daughter to eat zucchini and carrots, which are chopped or blended so fine that she wasn't aware she was eating veggies until I told her. She loves anything Italian, so she didn't mind the veggies. Even…
Basic Risotto
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| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
Basic and easy to make, this authentic Italian style risotto is sure to satisfy.
Ham and Swiss Quiche
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| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
I have loved quiche since I was a child, and now as an adult, I love it even more for it's versatility. You can make so many variations of quiche but this one is my favorite because of the classic flavors. Throw in any other additions that you would lik…
Orzotto with Shrimp and Roasted Asparagus
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
In this recipe, orzo pasta is cooked using the same method as risotto and combined with shrimp and asparagus for a restaurant-quality meal. The sweet shrimp and earthy asparagus are a delicious combination.
Vegetarian Moussaka
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| Prep Time: | 30 Minutes |
| Cook Time: | 40 Minutes |
Most people probably know of Moussaka as a "classic" Greek dish, but Vegetarian Moussaka is not quite as well-known. We find it really delicious and many people who are not vegetarian have said that they actually prefer it to the "normal" moussaka, which…
Mushroom Avocado Tomato Basil Pasta
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Gently tossed angel hair pasta with a blend of sauteed vegetables and topped with freshly grated cheese.
4 results of 4 Blogs
Double Cheese Blogger
http://www.doublecheeseblogger.com
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I'm a college kid that loves cheeseburgers. I'm gonna eat 'em and tell you all about 'em.
Junk Food Blog
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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!
Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…
Cheese Curd in Paradise
http://cheesecurdinparadise.blogspot.com/
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Busy girl with a love for cooking simple, but yummy dishes!
Iceberg to Arugula
http://www.icebergtoarugula.com
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One Woman's valiant quest to feed her family simple, real, wholesome food in a processed cheese food world.
10 results of 28 Blog Posts
Spinach Bites
These is what J. and I had for lunch today. Spinach is one of my favorites vegetables in the whole world. And use it often in my cooking. Stuffed pastries, salads, stuffed homemade pasta, dips... and other dishes.My Mom used to make these Spinach Bit (read full article)
Parmesan Almond Crusted Chicken
A simply satisfying chicken dish with a very flavourful crust and tender interior. Parmesan cheese and almond meal make a delectable combination for these bland and boring chicken breast. 3 tbsp Plain flour 1 Egg 1 cup Fresh breadcrumbs 1/3 cup Alm (read full article)
Greek Politiko Briam
We have previously posted the recipe for Briam, which is a very simple and popular Greek dish. This recipe is called 'Politiko' Briam from the name 'Poli' which is what Greeks call Constantinopolis, and 'Politiko' recipes are from the Greeks who use (read full article)
Pesto
Pesto is a very forgiving sauce. You can substitute any herb for the basil, nuts or bread for the pine nuts. And, it’s so much cheaper to make it yourself than buy it from the store! I wish you could smell it while it was chopping. Mmmm. FOR P (read full article)
Soufflé with Smoked Snoek and Goat's Cheese
Making a Soufflé has always been kind of tricky for me up till now. I've made some disaster soufflés in the past, yet I keep on trying, because I have this thing about giving up on recipes. The thought of making a soufflé came to me when my Mom an (read full article)
Rachel Ray's Corn Fettucine
The danger of watching the Food Network is I find myself compelled to try some of the dishes featured. This dinner a la Rachel Ray was Amazing. Phenomenal. Delicious. Yup, all those and more. It was easy to throw togethe (read full article)
Wild Garlic Risotto
I’ve not had the energy to post for a while so need to play catch up with a few recipes that I have done over the past few weeks. A starter of soft boiled eggs with asparagus dippers followed by Wild Garlic Risotto, this is a recipe that came w (read full article)
THE FIRST SIGN OF SPRING - IN A BOWL
As my regular readers know by now, I am a soup freak. Hot or cold, thick or thin, I love soup. This is one I love to serve cool, not really cold, just cool and I like it in a glass mug. Cool soup tastes different in a glass mug just like coffee tast (read full article)
Classic Ragu Bolognese
Anyone who cares about what they eat knows that Ragu is not the sauce that comes out of a jar. This is the classic Italian meat sauce. It can be served with fresh tagliatelle egg pasta, or spaghetti. This is also the same sauce that i (read full article)
Souper Saturday!
Hello and Welcome!I have been a bit remiss about blogging the past few days, I have been ill, so computer time was not a priority. I am on the mend, but still trying to take it easy. So here is just a comforting soup recipe for you.Enjoy!Italian Wedd (read full article)






