Half Hour Meals - Recipes For Your Lifestyle!

Search Results: Tbsp Olive Oil, Separated

10 results of 693 Recipes

Portobello Buffalo Burgers

Rating:
Prep Time:	20 Minutes
Cook Time:	10 Minutes

The only regret I have in putting this meal together last night was that I neglecgted to take any picutres of the streams of juice that dripped from these finished burgers, snaked around our fingers as we ate, and rained down onto our plates. If you deci…

Fried Chickpeas and Chorizo

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

Hold on to your sombreros! This meal will send you reeling (to the couch for a nice comfort nap after consuming). Crispy chickpeas soaking up the beautful red chorizo juice - a visual and an aroma that cannot be beat. A great meal for any time of day.

Scrambled Egg Towers

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

A spectacular morning dish that is as beautiful to look at as it is tasty. A wonderful combination of eggs, sausage, tortillas and cheeses with a secret ingredient or two along the way. So impossible to resist... so satisfying... you'll be thinking abou…

Boozy Christmas Mince Pies

Rating:
Prep Time:	35 Minutes
Cook Time:	15 Minutes

These sweet mince pies are made with fruit mince, which you can usually buy in jars in the tinned fruit section of your supermarket here in Africa. I add a few tablespoons of brandy to mine, which gives this recipe a lovely 'boost' !

Key Lime Pie

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

Delicious, sweet/tart small pie. A refreshing and light dessert for spring or summer. Great for kids.

Panfried Swai Fillets over Boy Choy & Mushrooms, with Coconut Curry Sauce

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

Swai. Sounds exotic, no? I have exotic-sounding meals; therefore, I am a real chef. Actually, the swai filets were the cheapest fish at the seafood counter. Even cheaper than flounder. Madness. Add that to one of my go-to recipes (a much modified recip…

Pasta With Red Wine and Mushroom Sauce

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

If you love mushrooms and wine, you have to try this recipe! It's quick, easy, cheap, and delicious, so if you aspire to be more handy in the kitchen, this is a good dinner recipe to help you cultivate your interest in cooking. It can be served as an en…

Lemon Mousse

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

Light as air with a smooth lemony texture topped by sweetened whipped cream.

Chocolate Stout Layer Cake with Baileys Spiked Cream Cheese Frosting

Rating:
Prep Time:	25 Minutes
Cook Time:	30 Minutes

Chocolate cake is all grown up in this delicious and different dessert. Chocolate stout and Irish Cream make a delicious couple! It's perfectly moist, dense, but not too rich, and would be the perfect addition to your St. Patrick's Day party menu. (You ca…

Alfredo Sauce

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

Better than olive garden!

4 results of 4 Blogs

Zaafraan - A Touch of Spice

http://www.zaafraan.com

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Quick, Easy & Healthy Indian Food. Indian food if cooked right can be very healthy. My recipes are low in fat & calories, cooked in olive oil & seasoned just right. A lot of my recipes are one pot, 5/8 ingredients & quick.

Thomas the Accidental Gourmet

http://thomastheaccidentalgourmet.blogspot.com/

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Musings on Life and Food

Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.

I'll be posting some musings on food, eating, and life in general. Hopefully, som…

Garlic Confit

http://garlicconfit.com

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Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.

This is a little late. Mainly due to having a life and spending it covered in grub.

Some of it will be memories, some of it will unjustified bile and…

Indian Cooking Recipes

http://indiancookgrecipes.blogspot.com/

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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…

10 results of 10 Blog Posts

Tomato Onion Salad

posted August 10, 2010 in Angie\'s Recipes

There's really nothing simpler than this salad. The colours are really outstanding together. It might not taste as satisfying as a pizza or burger, but it's still good, especially when you use the homegrown tomatoes. Heirloom tomatoes would be even (read full article)

CEiMB: Chicken with Warm Tomato-Corn Salad

posted July 19, 2010 in Danica\'s Daily

I am super excited to be the HOST for this week’s Craving Ellie In My Belly Cook Book Club. My goal was to pick something that really embraced summer, yet was light and simple. I was able to pick up almost everything I (read full article)

Beet & Orange Walnut Salad

posted June 09, 2010 in Maryland Meals

Ingredients: Dressing: 1/4 cup orange juice 2 1/2 Tbsp olive oil 1 Tbsp lemon juice 1 1/2 tsp sugar 1/4 tsp each salt and pepper Salad: 1-2 pounds small beets 1/8 tsp each salt and pepper 2 oranges 1 small head green-leaf lettuce, leaves separated 1/ (read full article)

Soufflé with Smoked Snoek and Goat's Cheese

posted May 28, 2010 in My Easy Cooking

Making a Soufflé has always been kind of tricky for me up till now. I've made some disaster soufflés in the past, yet I keep on trying, because I have this thing about giving up on recipes. The thought of making a soufflé came to me when my Mom an (read full article)

Soups On! Tomato Cream Soup

posted March 05, 2010 in Spicie Foodie ~ Ethnic cooking in Europe

Soups on! Tomato cream soup is just perfect for the -5c weather we are having the last few days.( And I was just starting to get so excited about the couple of warm weather days, thinking Spring was coming early this year:( , should of listened to my (read full article)

Cheese & Ham Souffle Omelette/Ham and Green Pea Soup

posted February 01, 2010 in Dairy Diary Chat

Our cookbook Clever Cooking for One or Two was specifically created to reduce food waste (any leftover ingredients will have a long shelf life). Try these two recipes, which share one 250g pack of good quality cooked ham. Cheese & Ham Souffle O (read full article)

Scrambled Egg Towers

posted January 23, 2010 in TV Food and Drink

Breakfast can be served 24 hours a day as far as I’m concerned so long as it’s my MG doing the cooking. He’s a master at creating spectacular morning dishes that are so impossible to resist and so totally satisfying, I usually wan (read full article)

ROASTED FENNEL WITH CRUSTED PARMESAN AND BREADCRUMBS

posted November 06, 2009 in Food Tastes Yummy

Fennel is a strong herby licorice flavoured vegetable that can be eaten raw in salads, braised with meat like chicken or roasted like in this dish. I consider fennel to be a very sophisticated vegetable that can taste fantastic if cooked with care. (read full article)

Thai Lettuce Wraps

posted September 16, 2009 in Sur La Table Cuisine

(c) Enzie ShahmiriFast and easy, this is a wonderful refreshing dish with a little kick. This dish can be prepared with ground beef, but I make it with ground turkey that is seasoned.Ingredients:Serves 42 TBSP dark soy sauce4 TBSP Olive Oil3 cloves o (read full article)

WTF is swai?

posted August 05, 2009 in The Unemployed Chef

Answer: An excuse to sound fancy.Went to Pathmark only to find out the newest shipments haven't come in yet. So basically, I was forced to choose from a selection of last week's half-rotting crap. Or the mass of swai filets that were on sale.Swai. So (read full article)