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10 results of 21 Recipes
Vanilla Cream Frosting
| Rating: |  |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
This Vanilla Cream Frosting is delicious as is - you can even add food coloring to match your party theme. When you're in the mood for something a bit different I've included four variations that are delightfully different.
Cheesy Corn Tortilla Bites
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
These yummy little corn bites will quickly become your go-to appetizer. They're so simple to make, and they're addictive too. Everyone will love them!
Lemon Mousse
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Light as air with a smooth lemony texture topped by sweetened whipped cream.
Pan de Miel
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 50 Minutes |
One of my favorite childhood memories was when my mother used to make Pan de Miel or Honey Bread, literally translated. Recollections of the smells surrounding the kitchen, cutting the bread while it\'s still warm because you can\'t wait to try it and the…
Garden Gazpacho
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Garden Gazpacho is a perfect meal for warm weather. I decided to make this when the temperature reached 105 and I did not want to turn on my oven or stove to make dinner. It is an extremely refreshing soup that is served chilled.
Belgium Waffles with Glazed Bananas
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Go ape in the morning with Belgium Waffles with Glazed Bananas from Glynn House Inn in Ashland, NH; a BnBFinder listed inn
Black Truffled Filet Mignon
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Black Truffled Filet Mignon from The Inn & Spa at Cedar Falls in Logan, OH, a BnBFinder.com listed inn.
What?! Another Banana Cake!
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 50 Minutes |
This cake is a great way to use up the ripe bananas! It goes great with a cup of coffee or tea. Enjoy with So Much Love, Catherine xo
10 results of 1,507 Blog Posts
Anise Buns
A cold and rainy morning like today leads me directly to the temptation for something sweet! Anise Buns Ingredients: 4 ½ C. / 500 gr All-purpose flour / Flour Plain 2 Eggs 1 1/4 C. / 125 gr sugar 4 Tbsp./ 50 gr unsalted butter, room t (read full article)
Parmesan--Spinach--Hunting Eggs PieHappy Easter!!! Our friends L. and M. Invited us for Good Friday dinner tonight. So I thought that a good and not complicated dish to bring for tonight will be "My Mother's best Spinach Pie Recipe". But as usual, (read full article)
Alfajores
Today I want to talk to you about a Serious Matter ... Yes, I have a confession to make, I am an addict to Alfajores-- pronounce "al-pha-hor-es". I've come to realized this, after making these "babies" almost every weekend! I love Alfajores de/of Mai (read full article)
Pulled Pork BBQ
Oh, how I wish I had a photo to share with you. We had dinner the other night -- pulled pork BBQ -- and it was delicious. My daughter, the BBQ sauce guru of the family, ate every bit and even licked the plate clean. Maybe I should have taken a pictur (read full article)
Strawberries & Cream Cheesecake
I am a sucker for cheesecake.&This delicious cheesecake is the perfect treat for Summer.Cool and creamy it is sure to make your family beg for more.It is from the pages of the July 2006 issue of Martha Stewart Living. To make it you will need:1 p (read full article)
Baking In Microwave Mode
After her excellent article about Baking in M/W convection Oven, Divya once again comes back with another extremely resourceful post about baking in M/W mode. For a person who does not own and has never baked in a M/W before, even I feel courageous a (read full article)
Grilled Pizza with Fingerling Potatoes, Blue Cheese and Caramelized Onions - Vegetarian Recipe
Grilled Pizza with Fingerling Potatoes, Blue Cheese and Caramelized Onions I've been working on my grilled pizza technique for a few summers now, and I think I've finally hit on a system that works well. When I make one just right, it tastes (read full article)
S’more Skewer Bites
So apparently last week was national S’more day. I don’t know about you but I had absolutely no idea. If I had known, I would’ve shared these little gems with you then. But since I missed the official day, I’ll just have to s (read full article)
Grilled Carne Asada
Here is a great recipe for grilled carne asada made with flank steak. I used a classic marinade of lime, cilantro, onion, garlic and cumin. I’ve made a carne asada before, although not traditional, with top sirloin. I have been afraid to use f (read full article)
Insalata di riso
Mid-August, when the temperatures climb to tropical heights, is a time when even the enthusiasm of even the most avid cook can begin to wane. Italians often turn to easily prepared dishes that need minimal or no actually cooking. Salads are an obviou (read full article)
4 results of 4 Discussions
1 year ago
Cooler Temperatures Nice Summer Days!
Posted by Theresa111 in General Discussions | 1 year ago
12 months ago
Does Anyone Glaze Their Cakes?
Posted by Theresa111 in Cooking Questions | 2 years ago
2 years ago
3-minute Cheese Enchiladas!
Posted by TheLunchBelle in Your Favorite Recipes | 2 years ago
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