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Sponsored Results: The Balanced Kitchen
HalfHourMeals.com Results: The Balanced Kitchen
10 results of 32 Recipes
Homemade Macaroni and Cheese
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
As a child, my favorite food was macaroni and cheese. I would eat it morning, day, and night (to my mother's dismay). The funny thing is, now my son does the same thing. Although it isn't the makings of a balanced diet, it sure is one tasty side dish,…
Grilled Strip Steak with Lemon-Thyme Butter
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Nothing is better than a big, juicy steak straight off the grill. I am a believer that steak should be lightly seasoned, for the most part. However, I love this recipe with the lemon-thyme butter on top of the steak. It is such a refreshing change of…
Salad of Lost Jewels with Sweet Chili Dressing
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
This is a very simple recipe that I put together for a light lunch. It's fast and easy -- all you need to do is just takes whatever veggies what you have in your fridge or pantry and whip up some dressing. Putting together this salad probably took no more…
Homemade Pasta
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 5 Minutes |
Homemade pasta is so cheap and easy to do. It is also a great way to get kids into the kitchen and plant the seed of a love to cook. Shoot, it is almost like playing with play doh.
Mushroom Chops
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
I came up with this by accident trying do do something different with pork chops instead of the same old thing all the time. It originated in my kitchen. My daughter is not a big fan of meat, so in order to get her to eat at least some I doctored it up a…
Zuppetta Fredda
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This cool, refreshing and revitalizing soup is ideal when it’s 104° out and sloth has completely overtaken control of limbs. Do what you must to drag yourself to the kitchen and assemble:
Spare Ribs Roasted with Garlic & Red Pepper
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 120 Minutes |
Adapted from: Lidia’s Italian American Kitchen. These ribs are delicious and so tender. Enjoy with Love, Catherine
Holiday French Toast
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 45 Minutes |
This seasonal dish is perfect for friends and family gatherings during the holidays. It's prepared the night before and baked in the morning, making you look like a magician in the kitchen.
Tofu Pad Thai Recipe
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
a tofu based thia pad recipe
Easy Ginger-Orange Marmalade
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Orange marmalade is one of the favourites in our house. It’s always nice to have home-made marmalade in a kitchen cupboard so if you fancy something – just open cupboard door and it’s there :-) Made from fresh oranges and ginger adds a little kick…
10 results of 429 Blogs
The Test Kitchen
http://www.finecooking.com/blog/test-kitchen
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| User Rating: | |
Learn all the right moves with our editors and test kitchen experts. Find recipe hints, video tips, favorite gadgets, and great advice.
Kitchen Mysteries with the Food Geek
http://www.finecooking.com/blog/food-geek
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| User Rating: | |
Kitchen Mysteries is a weekly exploration of oddities surrounding cooking and food. They could be recipes that fail when they shouldn't, conflicting advice from different sources, or just plain weirdness. If it happens in a kitchen, and you're not su…
The Basement baker
http://www.finecooking.com/blog/basement-baker
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| User Rating: | |
The Basement Baker is about following your passion and starting a community oriented bakery. Whether you are thinking of starting your own food business...or just looking for a little baking inspiration, the Basement Baker is blogging about it.
An…
Grydeskeen.dk - recipes, food talk, and more fun in the kitchen!
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Blog with homemade food,run by the 2 Danes Lars and Morten. Experimental kitchen, and ice creams, all mingled togheter. Come have a look.
haddock in the kitchen
http://haddockinthekitchen.wordpress.com
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The culinary musings of a British Ex-pat living in France
The Adventures of Kitchen Girl
http://kitchengirljo.blogspot.com/
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The thirty-something Mother of 3 who loves to cook and take pictures of food. I love to do product reviews, where I give you my honest opinion... good, bad or just so so. I also do product giveaways and contests! I'm always trying something new in th…
Carol Egbert
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| User Rating: | |
Musings on food from the Vermont kitchen of a painter and writer.
The Uncensored Kitchen
http://uncensoredkitchen.blogspot.com
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| User Rating: | |
A look into my kitchen, featuring pretty food, ugly food, and everything in-between. Some recipes, some journeys, and a few laughs about cooking and life in general.
Sur La Table Cuisine
http://sur-la-table-cuisine.blogspot.com/
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A blog for the sophisticated hostess Sur La Table Cuisine offers International Food recipes, the latest kitchen gadget reviews and wonderful decorating tips.
within the kitchen
http://withinthekitchen.blogspot.com
| Blog Rank: | |
| User Rating: | |
Life happens in my kitchen and this blog shares the recipes and experiences that happen within it.
10 results of 38 Blog Posts
NEWS: The French Women Don't Get Fat Cookbook
posted July 21, 2010 in Susannah\'s {Kitchen} Aprons
"Filled with stories from Mireille’s childhood in France, her life in Paris, Provence, and New York, and her extensive travels and meals for business and enjoyment, The French Women Don’t Get Fat Cookbook is a beautiful, practical lifestyle guide (read full article)
#WAWine at The Local Vine
posted June 08, 2010 in Wine and Beer of Washington State
June 3rd was a time to celebrate Washington Wine. All over the country; wine lovers gathered around their kitchen tables, in winery tasting rooms or at their favorite wine bar to enjoy Washington wines. The Local Vine invited Small Lot Co-Op to pour (read full article)
Would you like Chicken with your butter, sir?
posted June 06, 2010 in Plentyonyourplate
Image by perlmonger via Flickr MORE THAN HALF OF BRITS are ignoring the healthy eating message – and still littering their meals with extra salt and sugar – even though it’s not needed, a new poll by Schwart (read full article)
Favorite Kitchen Tools – Nylon Tipped Tongs
posted May 26, 2010 in Don\'t Forget Delicious!
Are you familiar with Foodbuzz.com? It’s a sort of “foodie social network” where you can post recipes, rate other peoples’ recipes, rate favorite products and so on. Every day, they feature a “Daily Special.” The (read full article)
Favorite Kitchen Tools – Nylon Tipped Tongs
posted May 26, 2010 in Don\'t Forget Delicious!
Are you familiar with Foodbuzz.com? It’s a sort of “foodie social network” where you can post recipes, rate other peoples’ recipes, rate favorite products and so on. Every day, they feature a “Daily Special.” The (read full article)
Food for Thought: Novus @ The National Museum
posted May 11, 2010 in Unbearable Likeness of an Angel
Novus Restaurant Bar Cafe Courtyard is set within the historic National Museum on Stamford Road. Many diners have described the restaurant as splendidly stylish while others have said it is alluring. I found none of these to be true (to (read full article)
NEWS: The French Women Don't Get Fat Cookbook
posted May 05, 2010 in Susannah\'s {Kitchen} Aprons
"Filled with stories from Mireille’s childhood in France, her life in Paris, Provence, and New York, and her extensive travels and meals for business and enjoyment, The French Women Don’t Get Fat Cookbook is a beautiful, practical lifestyle guide (read full article)
Proteinaceous Popcorn Balls
posted March 02, 2010 in Think It Bake It
Yes! Another post within a period of a few days. No, I didn't actually get enough time to go seek out a kitchen and cook again, but I did hole up and get a lot of homework done. I fueled that homework with the newest creation in college cooking: pean (read full article)
Why I LOVE My Eat Smart Scale + An OS Sale!
posted February 17, 2010 in Danica\'s Daily
I could probably go on and on for why I think everyone should own a kitchen scale, however, not all kitchen scales are created the same. I think that the EatSmart Precision Pro Digital Kitchen Scale is one of the best scales on the market ~ you (read full article)
Another @OpenSky Promotion: Prepara 'Power Scoop' Ice Cream Scoop
posted February 11, 2010 in SippitySup- Serious Fun Food
DING! DING! DING! There's the bell. That means my OpenSky shop has another opportunity for you. You ate up every bit of the last one so, I thought you deserved seconds. I hope you saved some r (read full article)
10 results of 37 Discussions
16 replies
6 months ago
Foodies Describe Your Dream Kitchen
Posted by Theresa111 in General Discussions | 6 months ago
16 replies
2 years ago
Oooops....a disaster in the kitchen?
Posted by cookingwithclive in General Discussions | 2 years ago
6 replies
3 months ago
Do You Watch Chef Gordon Ramsey?
Posted by Theresa111 in General Discussions | 5 months ago
56 replies
1 year ago
What are your top 3 kitchen items?
Posted by lickaplate in General Discussions | 2 years ago
7 replies
8 months ago
Who Has Worked In A Professional Kitchen…
Posted by Theresa111 in Restaurants | 10 months ago
12 replies
1 year ago
Describe Your Dream Kitchen
Posted by Theresa111 in Healthy Cooking | 1 year ago
50 replies
1 year ago
Game: There's Nothing Quite Like .... ?
Posted by Theresa111 in General Discussions | 1 year ago
2 replies
1 year ago
Just got a new kitchen
Posted by ThomasMorris in General Discussions | 1 year ago
10 replies
1 year ago
