10 results of 35 Recipes

The Pastry Shop at Home

The Pastry Shop at Home

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

When I am having a very busy day I will buy some gourmet store bought pastries and embellish them with fresh flowers and arrange them in a beautiful way then I make a quick healthy dinner and everyone is thrilled visit my blog at www.theparishouse.com to…

Asian Beef Wrapped Asparagus

Asian Beef Wrapped Asparagus

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 5 Minutes

A delightful east meets west appetizer.

Egg Salad Sandwiches

Egg Salad Sandwiches

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

I never understood egg salad sandwiches until recently. For some reason they never appealed to me until I decided to try one at my favorite sandwich shop. Wow, was I surprised at how good it was! I immediately came home and started working on my own qu…

Sweet and Sour Smokies

Sweet and Sour Smokies

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

My ceramics teacher taught me this recipe using hotdogs. I use it for little smokies because my 7 grandkids like them so much better...

Sweet-n-Sour Meatballs and Franks

Sweet-n-Sour Meatballs and Franks

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

These are a quick,easy party appetizer. Throw them in a crock pot and let them heat. They'll be gone in no time.

Roasted Vegetables

Roasted Vegetables

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

Fresh Roasted Vegetables.

Brains on the Half Skull

Brains on the Half Skull

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

This spooky appetizer is one of our Halloween favorites. And, since it's basically tomatoes and cottage cheese, it's good for you too. We like to say it's 'hauntingly delicious!'

Egg Noodle Fiesta

Egg Noodle Fiesta

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Pennsylvania Dutch egg noodles with a vegetable spin. A fresh side dish that will complement most menus. they are tasty and fun for the kids to eat.

Dinner Rolls

Dinner Rolls

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 120 Minutes
Cook Time: 20 Minutes

Light and airy, these rolls are simply divine served warm with hot butter.

Mediterranean Linguine with Basil & Tomaotes

Mediterranean Linguine with Basil & Tomaotes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 10 Minutes

Lots of basil and tomatoe flavor for a pasta dish

10 results of 389 Blogs

EnjoyFineWines - See, swirl, smell, savor, enjoy the aromas and the flavors!

http://www.enjoyfinewines.net

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To share wine resources & useful wine information to enhance the enjoyment of wine, wine knowledge & the wine country lifestyle.

Through The Garden Gate

http://www.throughthegardensgate.com

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Slip Through The Garden Gate....
to a place where the flowers never fade, the sun always shines, and the chocolate has no calories.

Hot off the Garlic Press

http://hotgarlic.blogspot.com

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I'm a wife and Mom and I create what I lovingly call 'homemade chic' recipes that I share on my blog. For better or worse, I also feature my crazy stories or what is on my mind. I've been cooking in the kitchen and loving it since I was just a wee…

The Recipe Girl

http://www.RecipeGirl.com/blog

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Blogging unique recipes for family, gourmet, and entertaining. My recipe database has over 2,500 recipes, and I discuss the best ones on the blog.

The Africa Cafe Family

http://www.africacafe.co.za/blog

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A place to share the recipes, story and style of this iconic Cape Town restaurant established in 1992.

The Busy Budgeting Mama

http://www.thebusybudgetingmama.blogspot.com

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when I first got married and had my daughter I found myself nursing with one hand and reading blogs on the other trying to find ideas to make my house a home, cook something yummy for dinner and look good while doing it; all on a budget. I'm your sho…

Mastering the Art of Mad Cooking

http://madhousewifecellars.typepad.com/blog/the-mad-housewife-kitchen/

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Musings from a Mad Housewife,
and some recipes, too.

Welcome to the Mad Housewife kitchen, your sanctuary from a mad, mad world. Enjoy a glass of wine, reflect on our mad musings, and try out one of our fabulous new recipes. Such a civilized wa…

The Coffee Shop

http://love4coffee.blogspot.com

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A place where you can relax like in your favorite coffee shop, enjoy a good book or a nice conversation, you will also find facts about coffee, recipes, giveaways and more.

DICED: The Official Blog of the Institute of Culinary Education

http://blog.iceculinary.com

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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…

The Coffee Shop Soundtrack

http://www.thecoffeeshopsoundtrack.com

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The Coffee Shop Soundtrack is the musings of a caffeine addict trying to find the best cupcakes in Toronto while navigating the world of journalism school.

10 results of 16 Blog Posts

On Melon and HID Lights

posted May 11, 2010 in MORE FOOD ADVENTURES

Darn, I am to buy a few ingredients for someone's birthday surprise and yet the assigned driver is not yet here. She's almost an hour late. Well she did mention that she will be accompanying her dad for the hid kits they are to buy for his car, and (read full article)

2006 Saviah Cellars "The Jack"

posted March 12, 2010 in The Blog Wine Cellar

This Columbia Valley red blend had such a cool label that I thought I would purchase it at my local wine shop. Oh, and if you're not shopping at your local mom & pop wine shop shame on you! Anyways, this wine is composed of 88% Merlot, 6% Cabern (read full article)

Something to Wine About

"Buy and Eat Local!" This latest rallying cry of quality and conscience for foodies worldwide has been done to death. But what happens when one strolls down to the local liquor store? There is still one exception, one important indigenous New Jersey (read full article)

Quick Fire Questions for Matt from Curious Wines

posted February 03, 2010 in Robert Francis Wine

Matt @Curious Wines your time starts now … Continuing with the recent interview with Wine Retailers I put my questions to Matt from Curiouswines – here is what he had to say 1.       How did you get into wine ? When I was a student I lo (read full article)

Food Network Magazine

posted January 28, 2010 in Food For Thought

When I received the offer in my mailbox to subscribe to this new magazine, I declined their offer. I was still reeling from hearing the news about the death of Gourmet, one of my favorite food magazines. While standing in line at Borders bookstore (y (read full article)

Food Network Magazine

posted January 28, 2010 in Food For Thought

When I received the offer in my mailbox to subscribe to this new magazine, I declined their offer. I was still reeling from hearing the news about the death of Gourmet, one of my favorite food magazines. While standing in line at Borders bookstore (y (read full article)

Fruit and Yogurt Salad

posted January 13, 2010 in waylandcook

I wanted something different for breakfast this morning. I had canned fruit, fresh fruit and some vanilla yogurt. I decided to make the kids eat healthy for a change. I cut up 2 apples (one peel on and one peel off), one banana, a handful of pineappl (read full article)

Michel Torino 'Don David' Tannat Reserve 2007

posted November 29, 2009 in Tim\'s Wine Blog

I was walking down a local street a few days ago and noticed a new wine shop had sprung up. It turned out it had only opened about an hour before I noticed it, and the proprietor was none other than Daniel Thorold, who used to co-run The Grape Shop (read full article)

Don't dump it out! Drink it or Half it ..........

posted November 12, 2009 in The Blog Wine Cellar

How many of us have opened a full 750ml bottle of wine, had a glass or two, then simply re-corked the thing and shoved it in our fridge, only to never touch it again?I know this happens too me constantly and with down right expensive wines too!Well, (read full article)

Book review: Marnie Old – WINE SECRETS (ADVICE FROM WINEMAKERS, SOMMELIERS, AND CONNOISSEURS).

posted October 13, 2009 in Winesworld\'s Blog

Wine drinkers who would like to appreciate their favourite beverage ask many questions. How is wine made and what role does the winemaker play? Does the predominant grape variety play a role in the taste of wine? How to taste wine a professi (read full article)

4 results of 4 Discussions

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