10 results of 23 Recipes

Vegetarian Moussaka

Vegetarian Moussaka

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Prep Time: 30 Minutes
Cook Time: 40 Minutes

Most people probably know of Moussaka as a "classic" Greek dish, but Vegetarian Moussaka is not quite as well-known. We find it really delicious and many people who are not vegetarian have said that they actually prefer it to the "normal" moussaka, which…

Vegetarian Enchiladas with Green Chile Queso Sauce

Vegetarian Enchiladas with Green Chile Queso Sauce

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

Many people in my family are vegetarian but, being from Texas, still love Mexican food. This was a recipe I adapted so that everyone could have something to eat at our large family gatherings. Whether you make it as is, or throw in your own veggies, it…

Curried Lentil Soup

Curried Lentil Soup

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Prep Time: 15 Minutes
Cook Time: 45 Minutes

The spices used to flavor this hearty, vegetarian soup were inspired by the time I spent in India and my love of Indian food. I top each serving with yogurt and serve it with toasted naan. The spicy scent takes me back to India.

Vegetarian Toad in the Hole

Vegetarian Toad in the Hole

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

My mother made this just last week, and it was wonderful. She said she had made it before, but not where she got the recipe.

Veggie Quiche

Veggie Quiche

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Prep Time: 0 Minutes
Cook Time: 5 Minutes

What I love about making quiche is that it is so very easy to make them and can be served for brunch as well as for dinner. Also another nice thing is that it is a great way to get rid of things you have i your fridge. You can go vegetarian with it or add…

Jalapeno Popper Filled Potato Bites

Jalapeno Popper Filled Potato Bites

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

It's your two favorite bar snacks mixed into one fabulous treat.

Creamy Chicken Soup

Creamy Chicken Soup

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

A quick make soup that is so delicious that you can tell folks that you slaved for hours.

“Damn, These Beans are Good!”

“Damn, These Beans are Good!”

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

That is exactly what I said when I tasted them! This recipe so simple and a get way to “kick” up your bean dish! Enjoy with Lots of Love, Catherine

Creamy Tortellini with Spinach and Tomatoes

Creamy Tortellini with Spinach and Tomatoes

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

In this quick and easy vegetarian dinner, cheese tortellini, spinach, and sweet cherry tomatoes are combined in a luxuriously creamy sauce. Dinner is ready in a snap, and it tastes like it came from a restaurant.

Basil-Bacon Potato Salad

Basil-Bacon Potato Salad

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Basil is such a wonderful addition to anything that includes bacon, but it could stand on its own in this salad without the bacon for a vegetarian version!

10 results of 405 Blogs

Uncle Ray's Vegetarian Recipes

http://uncleraysvegetarianrecipes.blogspot.com

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Join me as I share the recipes and lifestyle of a diabetic, meat eater turned 12 year vegetarian. It's hard to relearn feeding yourself. I'll share my early struggles and favorite veggie recipes.

EnjoyFineWines - See, swirl, smell, savor, enjoy the aromas and the flavors!

http://www.enjoyfinewines.net

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To share wine resources & useful wine information to enhance the enjoyment of wine, wine knowledge & the wine country lifestyle.

Through The Garden Gate

http://www.throughthegardensgate.com

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Slip Through The Garden Gate....
to a place where the flowers never fade, the sun always shines, and the chocolate has no calories.

Passionate About Baking

http://www.passionateaboutbaking.com/

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My passions in life...baking, cooking, nature, art, photography. I believe in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. I enjoy blogging immensely, & am part of a wonderful online community.
I blog from India,…

Cooking Vegetarian

http://siddhivegcook.blogspot.com

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I love cooking and as a vegetarian I am always trying to come up with creative new recipes. I am currently trying to cook cuisines from 192 countries and I always try to make sure the food is healthy.

Vegetarian Recipes

http://vegetarianrecipe.blogspot.com/

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The vegetarian recipes, videos and text, in this blog are either my own innovations or something I learn from my mom, my friends, the internet etc.

The Africa Cafe Family

http://www.africacafe.co.za/blog

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A place to share the recipes, story and style of this iconic Cape Town restaurant established in 1992.

DICED: The Official Blog of the Institute of Culinary Education

http://blog.iceculinary.com

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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…

The Wine-y Tomato

http://wineytomato.blogspot.com

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Usually quick and easy vegetarian recipes from a double-major on the go.

Aparna's Vegetarian Cuisine

http://vegetarian-dishes.blogspot.com

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Welcome to my world of Vegetarian recipes!! Variety is the spice of life and my collection of vegetarian recipes gives you plenty of that!Enjoy!

10 results of 13 Blog Posts

Cucumber-Tomato Salad, Pot Roast Seitan, Cornbread, and Green Bean Pepper Salad

posted August 13, 2010 in Bok Choy Bohemia

With the exception of the quick salad I whipped up, all of these recipes came from the Passionate Vegetarian, a cookbook that is seriously undervalued in my kitchen, considering how much it has to offer.  I wasn’t a huge fan of the green beans (read full article)

Kachumber (cucumber & tomato salad)

posted June 18, 2010 in Chef In You

May be few of you can relate to me when I say this – I hate coking for myself. The one common logic that’s applied is, if you are passionate about cooking enough to blog about it constantly, then how can you hate cooking. Period. I dunno (read full article)

Veggin’ Cookbook Chronicles: Chilled Pasta Salad with Fresh Tomatoes, Chickpeas, Olives & Feta Cheese

posted June 17, 2010 in Veggin'

I start of my Veggin’ Cookbook Chronicles Challenge swinging for the wall with The Essential Vegetarian Cookbook by Diana Shaw. My edition is from 1997. This 612 page tome covers everything you need to know about vegetarian cooking but were af (read full article)

Do you know how to play the guitar? – Farro Spaghetti “alla chitarra” with vegetable ragù and ricotta

posted May 24, 2010 in Citron et Vanille

Sai suonare la chitarra? – Spaghetti di farro alla chitarra con salsa all’ortolana e ricotta I am going back to my roots with this dish. Once in a while, it feels good to go back to old and traditional ways of cooking even if it it can b (read full article)

Chili

posted March 13, 2010 in Equal Opportunity Kitchen

I recently had the opportunity to meet Don from foodiePrints, a local foodblogger. I've been following his blog for a while now and it has been a great source of information about food and the food scene in Ottawa.It's ironic that I met him, since I (read full article)

Tiramisu

posted February 27, 2010 in Chef In You

The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Co (read full article)

CHARGRILLED BROCCOLI with CHILLI & GARLIC ... from Ottolenghi

posted January 09, 2010 in Passionate About Baking

"And When You Least Expect It, You Will See the Mountain Move..." ... lines from my little red book All through my university days, and even while I worked, I had this little red book with a checked Scottish cover, in which I penned down quotes a (read full article)

What is your answer to "So what is the GREENEST thing YOU can do"?

posted December 20, 2009 in Uncle Ray\'s Vegetarian Recipes

I was enjoying one of my favorite blogs this morning, the "Do The Greenest Thing Blog", and was reading the post....So what is the GREENEST thing YOU can do? I just couldn't help myself and decided to share author Jenna C's great post and my response (read full article)

Fatoosh Salad and Veggie Ragu

posted December 14, 2009 in Bok Choy Bohemia

Apparently in Lebanon, what I know as Israeli salad, is called Fatoosh.  The only real difference as far as I can tell, is that there’s Sumac in the dressing instead of zataar.  I used both in this, because frankly, when it comes to the spice (read full article)

Eggplant Parmesan

posted October 29, 2009 in Guilty Kitchen

Today is a bit different than most. Normally, I would wax poetic about a subject I’m feeling particularly passionate about, like the changing colours of the leaves outside, or the fact that I’ve had two awful colds blindside my household (read full article)

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