Search Results: Thickener
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10 results of 24 Blog Posts
Vegetarian Gelatine Agar Agar
Agar Agar, a 100 % vegetarian gelatine, is an thickening agent made from red algae, mostly from the algae genera Gelidium and Gracilaria. As common gelatine is made from conjunctive ...Read more... (read full article)
Mushrooms a la Stroganoff
Ingredients :- 1 cup Brown Vegetable Stock (recipe follows) - 1 1/4 pounds mushrooms (a combination of cremini and shiitake) - 2 cups sliced onions - 1 medium clove garlic, peeled and minced - Optional: 2 tablespoons dry sherry - 1 tablespoon sweet p (read full article)
Summer Corn Soup
Sure you could use frozen corn, but why would you when there is fresh tasty corn to be had? This recipe was dreamed up by my favorite chef, Bob. It is 4th of July soon and a traditional item on the menu is corn on the cob. Make sure you get extra co (read full article)
Bhindi Do Pyaza
I am an Indian. Did you know that? No, you did not? Why? 'Coz you freakin hardly ever post any Indian recipes!!! Thats why!Ok. Got it. Point noted. (Well, that I hardly ever post *any* recipes would not be far from wrong lately, but we'll leave that (read full article)
Mission Accomplished: Lattice Crust Michigan Cherry Pie
I made a cherry pie this morning, but not just any cherry pie--it was a birthday pie. Charlie, my oldest son, turned seventeen today, and he's never really been one for cake, so it came as no surprise when he ordered up pie for the occasion. It (read full article)
Potato Soup Without Guilt
A Twitter follower recently asked if I had a recipe for low fat potato soup. I think my answer was a fairly vague one that had something to do with using the potatoes as a thickener. I think he understood what I meant, but just in case he didn't, I t (read full article)
Sauces and gravies
Gravies and sauces are derived from meat drippings (beef, pork, poultry, etc.) for flavor enhancement, food appeal, and moisture preservation of some dishes. The base is made from left-over particles, browned but not burnt of fried meats and fowl or (read full article)
Gofio ( Flour made from roasted grains)
Gofio is a flour made from roasted cereals and can be found in most local supermarkets on The Canary Islands, it is often purchased by the tourist by mistake thinking that it is normal flour, it is used by the islanders as a thickener in soups and so (read full article)
Gofio ( Flour made from roasted grains)
Gofio is a flour made from roasted cereals and can be found in most local supermarkets on The Canary Islands, it is often purchased by the tourist by mistake thinking that it is normal flour, it is used by the islanders as a thickener in so (read full article)
Maque Choux Soup
Maque Choux (pronounced mock SHOE) is a Native American dish that was snagged and flavor boosted by the Cajuns. Most often I've seen it listed as a side dish, but in some areas it's also served as a soup.I made the traditional version for Family.com (read full article)
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