7 results of 7 Recipes

Mimi's Pork Chop Casserole

Mimi's Pork Chop Casserole

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 120 Minutes

I grew up thinking this was some sort of "fancy dish" because it does look really pretty and TASTES GREAT!

Decorative Chocolate Hearts

Decorative Chocolate Hearts

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

St Valentine is almost there. I was thinking of just making some decorative chocolate hearts. Even by making the simplest cake or serving ice cream as dessert, it could be decorated with these little hearts.

Pots de Creme The Lazy Way

Pots de Creme The Lazy Way

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 5 Minutes

This is positively YUMM-O. I say yumm-o because Rachael Ray made this on Oprah. I used to watch Oprah religiously (now, she may have jumped the shark… we’ll discuss that another time). Rachael was talking my language: Chocolate. Easy. Decadent.…

Cuban Burger

Cuban Burger

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

If I had to pick one sandwich to eat for the rest of my life it would be a Cuban. I am drooling just thinking about it. I am not a big mayo fan, but this is the sandwich I make an exception for. I was reading my my blog roll awhile ago, and a cuban burger…

Scrambled Egg Towers

Scrambled Egg Towers

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

A spectacular morning dish that is as beautiful to look at as it is tasty. A wonderful combination of eggs, sausage, tortillas and cheeses with a secret ingredient or two along the way. So impossible to resist... so satisfying... you'll be thinking abou…

MUSHROOMY CHICKEN

MUSHROOMY CHICKEN

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

Anyways when I had woke up last Sunday with a huge craving for food---something new and different and yummy and Chicken . I started thinking of something new to try and that's when I remembered, a long time back I had a lamb dish in somewhere...frankly I…

Mini Leek Tarts

Mini Leek Tarts

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Prep Time: 20 Minutes
Cook Time: 30 Minutes

I’ve been thinking about making a tart for a while. It’s so tasty and buttery. Puff pastry has plenty of butter and I don’t even want to look at nutrition facts to find out how many calories I just swallowed, but it was so damn good. Have you ever w…

5 results of 5 Blogs

The Basement baker

http://www.finecooking.com/blog/basement-baker

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The Basement Baker is about following your passion and starting a community oriented bakery. Whether you are thinking of starting your own food business...or just looking for a little baking inspiration, the Basement Baker is blogging about it.

An…

FunnySpoon: The Cooking Site for Real Life

http://funnyspoon.blogspot.com

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The FunnyScoop blog is the complement to FunnySpoon.com, our simple and approachable cooking website. Here you’ll find our cooking-inspired stream-of-conscious thinking where we talk about our favorite kitchen tools, flavors we’re obsessed with a…

Iowa Girl Eats

http://iowagirleats.wordpress.com

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My name’s Kristin and I’m an Iowa Girl! I live in my second favorite state: Iowa, dream about my first: California, eat as well as one can with a massive sweet tooth, run as often as I can despite the finnicky Midwestern weather, and am more ofte…

Iowa Girl Eats

http://iowagirleats.com

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My name’s Kristin and I’m an Iowa Girl! I eat as well as one can with a massive sweet tooth, run as often as I can despite the finnicky Midwestern weather, and am more often than not, thinking about the insanely cool places I want to travel to!

Dishful Thinking

http://dishfulthinking.wordpress.com

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A collection of recipes I'm attempting, plus local restaurant reviews.

10 results of 1,890 Blog Posts

posted April 13, 2029 in Al Dente Gourmet

Ricotta Cake--Torta de RicottaRicotta Cake/Torta de RicottaToday I was thinking what to do with my “250 grams of Ricotta” waiting in a fridge for me to take it and do something delicious with it. I didn't want to make “Tiramisu” again --eve (read full article)

posted September 20, 2019 in Al Dente Gourmet

Asado Argentino "The Beauty of Argentinean Barbecue"One of my favorite flavors in the world is "Asado Argentino". If you ever go to Argentina and you love meat you should definitely have to try Asado.If you decide to travel to Argentina I recommend t (read full article)

posted February 09, 2015 in Al Dente Gourmet

Valentine's Day and Dinner for TwoHappy Valentine's DayHave you thought what to cook on Valentine's Day for your Special Someone, Family or Friends? Well, let me tell you a couple things I learned about my previous experiences on "Holly Valentine's (read full article)

The Meaning of Travel

posted August 17, 2010 in Osaka Insider

I’m not sure how or when I became a travel addict. Certainly there is an allure in going to new places, encountering unpredictable situations, and seeing unfamiliar things, but understanding where that feeling comes from takes a bit more think (read full article)

10 Things I’ve Learned through the Simply Me Project

With the 1 year anniversary of my blog drawing near, I’ve been thinking a lot about what I’ve learned over the past several months. I’ve been kicking myself because I’m not going to finish within the year. But when I read the (read full article)

"It's fashionable," she said with a giggle. "And it's functional."

posted August 17, 2010 in Susannah\'s {Kitchen} Aprons

Aprons Shrug Off Sexism, Tie on a TrendIsn't it funny how important it is to "dress the part?" Executives know that "dressing for success" is no joke, and career coaches recommend that young business people invest in a few good wardrobe separates to (read full article)

Opinions Are Important

posted August 17, 2010 in Sleeping Kitten - Dancing Dog!

First you have to think something over, mull it over in your mind and look at it from all sides. Consider the pros and cons and if it is important or not. Opinions matter because too many of us do not examine a thing or a subject enough, and jump hea (read full article)

Rice & Olive Salad

posted August 16, 2010 in La Fuji Mama

Squirrel just started preschool again, and although I love having the time while she’s at school to spend with Bug, preschool also means I have to pack Squirrel a lunch.  A few months ago I started thinking about the lunch co (read full article)

Savory Madeleines ...Julie, Julia and Me

posted August 16, 2010 in A Communal Table

Julie and me!Happy Birthday Julia Child!!!In case you weren't aware, yesterday, August 15th was Julia Child's birthday. This week, countless bloggers will be posting about this American icon  - and I am one of them.  Some will document the (read full article)

Berryfields Farm Shop, Meriden, Near Coventry

posted August 15, 2010 in No Love Sincerer...

I want to blog more about local foodie places in and around Coventry and the local area. I'm currently collecting some links to go somewhere in my sidebar, so look out for that in the near future!Recently I decided that I want to try shopping at some (read full article)

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