10 results of 23 Recipes

Crab Rangoon

Crab Rangoon

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Having a love for the Chinese cuisine, I thought I would share these wonderful tasting Crab Rangoon will everyone who likes the same. Enjoy! ;0)

Nacho Supreme

Nacho Supreme

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a semi-homemade dish, I wanted mexican one night and had this box of velvetta nacho supreme, but thought it needed a little extra.

Dogga's Quick and Easy Chocolate Chip Cake

Dogga's Quick and Easy Chocolate Chip Cake

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

One day i wanted a snack, didnt have one in the house, so i went looking and saw that i only had cookie mix, and i wanted cake. I thought maybe if i added more milk and make it like cake mix it'll be like a cake. so i did so and have been making one a wee…

Kale with White Beans & Italian Sausage

Kale with White Beans & Italian Sausage

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 20 Minutes

I love rustic dishes, and I thought this was a perfect way to use the beautiful kale I just picked up. Kale is an awesome veggie, and full of great nutrients. A little italian sausage, a can of beans, and the dish grew from there. This is a quick meal tha…

Grated Beet and Anise Slaw

Grated Beet and Anise Slaw

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

wanted to have a beet and fennel salad. Normally I roast my beets before doing anything with them, but I really do enjoy them raw as well, so I thought I'd make a quick slaw out of them.

Bohemian Buckwheat with Wild Mushrooms

Bohemian Buckwheat with Wild Mushrooms

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Since I became familiar with Buckwheat in the Czech Republic I thought I would pay tribute to it by using Czech spices in my Buckwheat recipe. The two spices are Marjoram and Caraway seed, both very commonly used in Czech cuisine.

Wild Cherry Kiss Cookies

Wild Cherry Kiss Cookies

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

found these cookies on Pam's blog For the Love of Cooking. I thought they were so cute and perfect for a work treat today. I decided to make them a little more wild with the stripped candy kiss. These cookies are so yummy, and super easy. I added an egg t…

Holiday Snowball Cookies

Holiday Snowball Cookies

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

This is the perfect cookie recipe to use during the holiday season. I found it in a magazine around this time last year, and I decided to try it out because I thought the cookies looked good in the picture! Maybe not the best reason to try a recipe, but…

Tuna Noodle Salad

Tuna Noodle Salad

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Earlier this week Ron and I were craving a cold pasta salad to go with the warm days. We recently made a chicken pesto salad and thought a retro tuna pasta salad would be perfect. I added a few different ingredients to break from the ultra traditional pas…

Wasabi Cheesecake

Wasabi Cheesecake

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Prep Time: 20 Minutes
Cook Time: 60 Minutes

Wasabi cheesecake is probably the first you've ever heard of! Interestingly, this experiment of mine turned out better than I thought - like another fusion food! I added lemon initially but I felt that the wasabi did not seems to go well with it, so I lef…

10 results of 460 Blogs

The Basement baker

http://www.finecooking.com/blog/basement-baker

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The Basement Baker is about following your passion and starting a community oriented bakery. Whether you are thinking of starting your own food business...or just looking for a little baking inspiration, the Basement Baker is blogging about it.

An…

ZigZat.com | For the Love of Food!

http://www.zigzat.com

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My Blog is dedicated for the love of food! Please enjoy, make comments and come back often. Thanks.

2 Recipes a Day for the Gourmand

http://select-recipes.blogspot.com/

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This blog caters to select hand tried recipes from round the world. They will have the exotic taste of their origin but will have an innovativeness of the Indian subcontinent as that is were we hail from. Your comments and criticisms are welcome. We…

CROCODILE SOUP FOR THE SOUL

http://lanne67-crocodilesoup.blogspot.com/

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The Rantings and Recipes of a personal chef/caterer. Food and Nutrition Facts,Alternative Medicine, Gardening Tips, and General Interest

Mastering the Art of Mad Cooking

http://madhousewifecellars.typepad.com/blog/the-mad-housewife-kitchen/

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Musings from a Mad Housewife,
and some recipes, too.

Welcome to the Mad Housewife kitchen, your sanctuary from a mad, mad world. Enjoy a glass of wine, reflect on our mad musings, and try out one of our fabulous new recipes. Such a civilized wa…

Top Secret Restaurant Recipes for the Holidays

http://holidaysecretrecipes.blogspot.com/

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Holiday Recipes: Halloween-Thanksgiving- Hanukkah-Christmas-Kwanzaa-New Years or anytime of the year. Restaurant copycat recipes: Cheesecake Factory's Oreo Cheesecake, Pumpkin Cheesecake and Avocado Eggrolls copycat recipes, Outback Steakhouse Rack o…

Recipes for the Family

http://RecipesfortheFamily.com

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Yummy recipes from across the world and easy to prepare.

A Tasty Thought

http://www.tastythought.com

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Serving up thought for foods, A Tasty Thought is a blog that provides tips and advice not only about the food you eat, but also how you can better yourself through the joys of cooking

A Southern Gal's Quest for the Gourmet Life

http://anna-gastronomy101.blogspot.com

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I am a graduate student in archaeology that loves to travel, cook, and collect. This blog will feature a range of homestyle gourmet recipes, antique recipes that I have collected, economic buying tips, and ecclectic info! Please visit me!

Fun For The Younger One

http://rawrgirpow.over-blog.com

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I know what it is like trying to get kids to eat healthy.I am one.Which is why I took on cooking.To find the simple, healthful foods all kids love.I\'ll even give a few of my good tips.:)

10 results of 1,294 Blog Posts

posted February 09, 2015 in Al Dente Gourmet

Valentine's Day and Dinner for TwoHappy Valentine's DayHave you thought what to cook on Valentine's Day for your Special Someone, Family or Friends? Well, let me tell you a couple things I learned about my previous experiences on "Holly Valentine's (read full article)

The Most Important Meal of the Day

posted August 17, 2010 in Iowa Girl Eats

Mornin’! It was another beautiful, albeit humid, morning for a quick run, so I whipped out a speedy mile and half after my morning Mom walk. I wasn’t really feeling it, as my Mom and I rounded the final corner of our walk, but I thou (read full article)

Introducing........Sienna Goretti.

posted August 17, 2010 in The Busy Budgeting Mama

Ok are you ready for picture overload?!? i just can't help myself. we are so overflowing with joy right now!  We are so excited to share with everyone our newest bundle of joy!! My Labor Story The doctor told us to leave our ho (read full article)

“Boo – Bees!”

posted August 17, 2010 in Danica\'s Daily

Happy Monday All!!! Thanks for all the Birthday Wishes for The Husband ~ He kept asking me all day, did anyone else say anything?! LOL…I think he looks forward to your comments as much as I do. He has had a pretty good day despite (read full article)

Call for Guest Posts: My Best Vacation Ever!

posted August 16, 2010 in Iowa Girl Eats

Good morning! Holy. Cow. It was 62 degrees when my Mom and I left for our morning walk! Those two crazy women walking around with their arms stuffed into their t-shirts so only their hands were visible? Yeah, that was us. It was ch-ch-ch-chilly! Ch (read full article)

Mango Nuts Payasam for MEC Potluck Party

posted August 16, 2010 in My Receipes

I made this payasam for my father-in-law's 27th day ceremony.  Since Srivalli's MEC Potluck Party is going on, thought of making it in microwave.  This is the first time, I am making a payasam in microwave.  There are few reasons I pic (read full article)

Flourless Chocolate Cakes with Chocolate Glaze & Sugared Berries

posted August 14, 2010 in La Mia Vita Dolce

Hope everyone is enjoying the weekend and the beautiful weather.  I can’t believe summer is almost coming to an end and the kids will be back to school soon.  The winter months always seem to drag on yet summer seems to just fly by. I mentio (read full article)

Souper Saturday!

Hello! I know it is still summer, but on these cooler days my thoughts turn to fall! It is my favorite time of the year - I am giddy with excitement at the thought of picking apples, pumpkins, red peppers, etc.. I feel soup goes hand-in-hand with the (read full article)

Tuscan street food

posted August 14, 2010 in Aglio, Olio & Peperoncino

Image © AT Casa I wrote a post on Panelle some time ago, providing the recipe for the typical Sicilian street food fritter made with chickpea flour.But I had completely forgotten about Cecina! During a recent weekend escape in Lunigiana, I was p (read full article)

Cinnamon Raisin Muffins

posted August 14, 2010 in Sugar Pies

It's been quite a week. My first contribution last week for Karin's "Feeding the Homeless" project went over great. She reported that the Sugar Donut Muffins were a big hit and went fast. I'm so pleased that the people she served in the parks were a (read full article)

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