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Tip20! - Service Industry News & Info
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The number one resource for service industry information, restaurant news, tipping practices and industry standards.
10 results of 26 Blog Posts
If there was no tipping, what should servers make?
Our first Tip20! Poll addresses something that is neglected in most tipping vs. no-tipping arguments. If you don’t like tipping, what do you think a fair hourly wage for servers should be? Note: There is a poll embedded within this post, plea (read full article)
Cape Malaysian Curry Dinner Wine Dinner
Here is an interesting concept for dinner - at least here in Boise. It's billed at more than a Catered Dinner Party ... More along the theme of what Andrae Bopp is doing in Walla Walla - a private special dinner. Here is some information:Hi BobThank (read full article)
What's Really Behind Your Food Cravings?
I've written before about Changing My Relationship With Food and how the process was key in my recovering from morbid obesity. One of the things I discovered along the way was that food cravings are physical. Physical cravings are our cells crying (read full article)
Eating Well – New Theme with Food Celebrities
This past Sunday I saw an article in the Fredericksburg, VA newspaper The Free Lance Star titled, TV chefs want you to eat well.  It immediately caught my eye. Some good points: Rachel Ray is helping to promote better school lunches for children. (read full article)
Eating Well – New Theme with Food Celebrities
This past Sunday I saw an article in the Fredericksburg, VA newspaper The Free Lance Star titled, TV chefs want you to eat well.  It immediately caught my eye. Some good points: Rachel Ray is helping to promote better school lunches for children. (read full article)
Days of Relative Goodness, Nights of Coughing
By the time we got back from Death Valley at the weekend, I had a stinky cold. I've now had it for a week and I Am Fed Up With It. The worst part is the cough, which is pretty bad during the day, but keeps me awake at night. Hubby says I was wheez (read full article)
Tips On Tipping
From the Tip20! Forum by ~anonymous~ Tip20! Forum Contributor Please take a minute to read. Tipping your server at a restaurant has been a long-standing American tradition. While tipping 15% of the total bill has been the standard for a long time, (read full article)
Premium Quality Sinks
When you’re just about ready to give your kitchen a new look, start with stainless steel kitchen sinks. A stainless sink will not only add class to your kitchen, it is sleek, contemporary, and best of all, stain resistant. I just had a st (read full article)
Red Pears (Farmer’s Market Find)
I have a confession to make: I buy produce because it’s pretty. No, really. Sometimes I’m so mesmerized by the way a piece of fruit looks at the market that 90% of me wants to buy it so I can stare at it on the counter for a few days, and only 10 (read full article)
Restaurant Review: Redd - Yountville, CA
HamachiMmhmm glazed pork belly Pot de creme with beignetsPeanut butter...amazing Last night we went to Redd, a restaurant located in Yountville, CA. The ambiance was comfortable, but elegant. There is a lot of wood throughout the dining room an (read full article)





