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10 results of 35 Recipes
Zucchini Salad with Blue Cheese
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
A salad which doesn't only bring some fresh colours to your plate but also a great, crunchy taste. A combination of raw vegetables with warm toasted pine nuts and the strong flavour of blue cheese.
Capellini with Pesto Alla Trapanese
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
A Sicilian pesto featuring tomatoes, basil, and garlic flavor angel hair pasta tossed with chicken sauteed in olive oil.
Grilled Zucchini Ribbon Salad
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Welcome in the warmer weather with this beautiful, healthy side dish. Fresh zucchini is sliced up thin and quickly grilled. Then, it's tossed with a flavorful, fresh dressing, and topped with shaved Parmesan and toasted pine nuts. It's summer salad perf…
Sesame Ginger Lime Tuna Steak
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This is a great way to add some summer flavor to the grill. Served on a toasted sesame seed bun with a great beer (say, Bell’s Oberon) and some grilled asparagus and bell pepper. This is a little slice of heaven. I always use crystallized (or candie…
Wing Bean Salad
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Wing Bean Salad (yum tua pu) is a central Thai dish featuring “wing beans” which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut, tamarind, palm sugar and peanuts. If you can’t get wing beans where you are, they can b…
BLT Dip
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
This has been in my family for many years. Its a favorite and shows up at every event. Never any left over..
Basil and Almonds Canapes
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
A delicate appetizer. It's easy to prepare.
Arugula Salad with Pears
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Great salad for entertaining especially this time of year when pomegranates are in season
Asparagus Puree on toasted bread
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
I decided to create this recipe after buying too much asparagus and not wanting to eat just plain asparagus as a side. It is so easy and delicious and would make a great party appetizer or even just a light lunch.
Asian Beef Wrapped Asparagus
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
A delightful east meets west appetizer.
10 results of 1,093 Blog Posts
Dulce de Leche Recipe
What Is Dulce de Leche? –The most irresistible Sweet, Creamy and Sticky Temptation with Caramelized Flavor, that would make anyone feel Rejoiced-- Dulce de Leche, pronounce – ‘Dool-say day Ley-chay’ is the name given to a South American (read full article)
Praline Pecan Brownies
Praline Pecan Brownie After making these as part of my early morning baking ritual I am under strict orders not to bake delicious smelling goodies in the middle of the night. According to Michael the scent of baked goods and especially chocolate f (read full article)
2005 Girard Artistry Napa Valley Red Wine
The 2005 Girard Artistry is a proprietary blend of 54% Cabernet Sauvignon, 22% Cabernet Franc, 14% Petit Verdot, 9% Malbec, and 1% Merlot. The fruit is primarily sourced from vineyards located in the Oakville and St. Helena appellations of Napa. Th (read full article)
Back-to-School Olive Challenge Recipe Roundup
My girls love olives, and not just because they love popping them onto the tips of their fingers. They think they are candy, and I’m not about to try and change their minds. Olives are a great source of monounsaturated fat, (read full article)
Rice & Olive Salad
Squirrel just started preschool again, and although I love having the time while she’s at school to spend with Bug, preschool also means I have to pack Squirrel a lunch. A few months ago I started thinking about the lunch co (read full article)
Bagel Thin Sandwich
Have you all tried these newish bagel thins made by Thomas? About a year or two ago they came out with sandwich thins (super thin buns) that I love, so I was thrilled to see the bagel thins.I am not a low carb kind of person, but I do like to w (read full article)
Open-faced Eggplant Sandwich
I’m having more fun with all the fresh produce at our Farmers’ Market. Next time you’re at one grab an eggplant, slice it up thick, slather it with olive oil, grill it alongside some onions. Throw it on top of a slice of toasted (read full article)
Today's lunch
This morning I cooked for a client who had a "no salt" dietary restriction. One of the entrees I made was a chickpea and quinoa pilaf with sauteed baby bok choy and shiitake mushroom. It was tough restraining myself from adding tamari to (read full article)
ORDER UP!
“Two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.”I could rattle that off at any McDonald’s when I was a kid. Backwards if I wanted to.“Vente, decaf, non-fat, no whip iced mocha” was my Starbuck’ (read full article)
Egg Sandwich for Breakfast
This was my breakfast one morning last week...it was sooooo good!Egg Sandwich for Breakfast1 hamburger bun (or English muffin) butter 1 egg 1 slice of cheese 1. Use a non-stick pan, and add a dab of butter. 2. Butter your metal egg ring and place it (read full article)
1 result of 1 Discussions
1 year ago
How Was Your Thanksgiving?
Posted by Theresa111 in General Discussions | 1 year ago
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