Search Results: Tobasco Sauce
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10 results of 360 Recipes
Mushroom Puffs
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
When these are made there is a line up at the oven waiting for them to come out.
Meatloaf!
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
This is so delicious and oh so satisfying! Enjoy with Much Love, Catherine
“Damn, These Beans are Good!”
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
That is exactly what I said when I tasted them! This recipe so simple and a get way to “kick” up your bean dish! Enjoy with Lots of Love, Catherine
Buffalo Chicken Pizza
| Rating: | |
| Prep Time: | 25 Minutes |
| Cook Time: | 20 Minutes |
Buffalo chicken pizza is a spicy food lovers spin on good old pizza pie. This is a fantastic dish to serve at events like the SuperBowl and you'll likely find that most of your friends have never tried it, so you'll get extra points for originality. This…
Homemade Barbecue Sauce
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
Barbecue sauce is a must have when you live in Texas because many holidays are spent outside grilling with family and friends. What better to top those lovely burgers or chicken breasts than tangy barbecue sauce? Of course you can use a jarred version i…
Asian Grilled Chicken
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This delicious chicken recipe uses Dijon mustard and Soy Sauce to create a delectable sweet n' sour taste both in the chicken and as a sauce. This is perfect served over fried rice!
Honey Mustard Dipping Sauce
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
A wonderful honey mustard sauce.
Pan seared porkchops
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This is a simple way of fixing pork chops. They are tasty and can be fixed in a number of ways. You can add sauces to them like barbecue, berry vinaigrette, of tomato sauce. I chose to just put salt on mine. I made a few with barbecue sauce, and one with…
Fried Spring Rolls (PO PIA THOT)
| Rating: | |
| Prep Time: | 60 Minutes |
| Cook Time: | 30 Minutes |
This dish originates in Vietnam and the dipping sauces vary from region to region. Most likely the sauce that you would easily find in your country is plum sauce which comes bottled and ready made. Should the plum sauce be too sweet and not spicy enough s…
1 result of 1 Blogs
The Last Bite
http://www.rojosgourmet.blogspot.com
| Blog Rank: | |
| User Rating: | |
Gourmet Food, BBQ, gourmet sauce, Gourmet Recipes, gourmet barbecue, gourmet hot sauce, gourmet news, gourmet reviews, gourmet cooking, gourmet products, gourmet shopping, gourmet everything possible!
10 results of 12 Blog Posts
Barbecued Country Style Pork Ribs
Submitted by Michelle Fawver Serves 6-8 3 lb. country style pork ribs 1 small onion, sliced 1 lemon garlic powder Barbecue Sauce 14 oz. ketchup 5 oz. water 1/3 c. Worcestershire sauce 1 tbsp brown sugar 2-3 dash (read full article)
Grilled Chile Lime Chicken
It may not look like much in the pan, but it was super tasty on the plate! This quick and versatile recipe comes from the Knack Make it East Mexican Cooking cookbook and it couldn't be more perfect for the hot, summery weather of late. While the ori (read full article)
Lard
I bought some lard yesterday. Ok, pipe down everyone and don’t have a heart attack (pun intended). It’s not like I”m going to be frying up vats of flour-dredged deep fat fried food everyday, I just happen to like lard for cer (read full article)
Black bean tacos
In one of those frustrating Mother Hubbard moments, where there seems to be nothing to eat in the house, I threw together this haphazardly and wound up with one of our new favorite meals. These tacos are veggie-friendly but tasty enough for even the (read full article)
My Aunt Helen's Salmon Frittata - Get Ready to Be WOWED!
Thanks to a friend, I recently participated in an email recipe exchange. It did not go as hoped. I was supposed to receive 32 recipes. I think I may have gotten 12. And once I had deleted the ones with meat and those with processed products like, eh (read full article)
Goulash (In-Law's Version)
There are so many versions of goulash. I grew up with one (see this) and the Good Guy grew up with another. Both are tasty. Both are frugal. Neither is authentic in any way. Because we moved within an hour of (read full article)
Ham Bonaparte or My Favorite Casserole Ever
If you Google 'Beef Bonaparte' you will find a delicious recipe made with ground beef. When I was a little girl, my mom changed the meat to ham and "KAPOW!!" It became something altogether different and wonderful. 1 pound of cubed ham (read full article)
Mushroom Puffs
Ingredients: 8oz cream cheese 1 small can mushrooms, stems and pieces 1 small onion, diced fine 1 can Pillsbury crescent rolls 2 shakes of Tobasco sauce Directions; Divide rolls into 4 rectangular sections, two rolls per section. Press the separa (read full article)
Clam & Cheese Dip Recipe
Ingredients: 10 ounces of clams, minced 8 ounces cream cheese 1/2 teaspoon onion salt 1 teaspoon Worcestershire sauce 1/8 teaspoon tobasco sauce 2 tablespoons lemon juice 1 tablespoon dill Directions: Drain clams and chop reserve the liquid for lat (read full article)
Chips and Dip
Left to my own devices, I'd probably choose to snack the day away, rather than eat full meals. I often find a series of tasty little nibbles just as satisfying, perhaps even more so, than an entire dinner. Of course the trick is to nibble on things (read full article)
10 results of 12 Discussions
2 years ago
3-minute Cheese Enchiladas!
Posted by TheLunchBelle in Your Favorite Recipes | 2 years ago
2 years ago
Favorite Condiment?
Posted by lickaplate in General Discussions | 2 years ago
2 years ago
What's Your Most Favorite Pasta Dish?
Posted by Theresa111 in Your Favorite Recipes | 2 years ago
2 years ago
When's The Last Time You Cooked For Your…
Posted by Theresa111 in Your Favorite Recipes | 2 years ago
2 years ago
Super bowl party anyone?
Posted by urbanideas in General Discussions | 2 years ago
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