Half Hour Meals - Recipes For Your Lifestyle!

Search Results: Tortilla Wrap

10 results of 41 Recipes

Tortilla Pizza Wrap

Rating:
Prep Time:	10 Minutes
Cook Time:	5 Minutes

Healthy, Quick & Easy Original Recipe! Check on our website for more recipes.

Tuna Tortilla

Rating:
Prep Time:	15 Minutes
Cook Time:	5 Minutes

Crisp lettuce, tuna, tomato and onion wrapped in a warm garlic and coriander tortilla. Spice up your wrap with pickle and radish. Perfect for the sunny spring lunches.

Hummus & Ham Tortilla

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

Fold the tortilla and enjoy with lots of love. Catherine xo

Grilled Veggie & Basil Mayo Wrap

Rating:
Prep Time:	10 Minutes
Cook Time:	25 Minutes

This is a delicious wrap. You can use any type of grilled vegetable. You pick and choose. Try different combinations. If you want, add grilled chicken.

Tortilla Omelette

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

Make it an "om" morning with tortilla omlette from Bonshaw Breezes Bed and Breakfast in Bonshaw, Prince Edward Island, Canada; a BnBFinder listed inn.

Spanish Tortilla

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

Spanish Tortilla with a mild Indian touch would make an ideal breakfast for those lazy weekend morning

Cheesy Corn Tortilla Bites

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

These yummy little corn bites will quickly become your go-to appetizer. They're so simple to make, and they're addictive too. Everyone will love them!

Chicken Tortilla Soup

Rating:
Prep Time:	20 Minutes
Cook Time:	20 Minutes

This is my family's favorite recipe for tortilla soup. It's easily adaptable based on your tastes and what you have on hand. Try using salsa instead of crushed tomatoes for even more flavor!

Tortilla Crusted Pork Chops

Rating:
Prep Time:	5 Minutes
Cook Time:	30 Minutes

Do not let this picture deceive you. Trust me because these pork chops are fantastic. I was in a dinner rut last week, and had limited groceries on hand. After digging around my fridge I came up with this recipe. It was a big hit at our house. You could e…

Veggie Crunch Wrap

Rating:
Prep Time:	10 Minutes
Cook Time:	0 Minutes

I found this recipe on Bi-lo's website and tweaked it to my liking. It is a great way to get all your veggies for the day in just one meal!

1 result of 1 Blogs

cooking4carniovres

http://www.cooking4carnivores.com

Blog Rank:
User Rating:

I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…

10 results of 54 Blog Posts

Mexican Chicken Fajitas By Daughter

posted August 10, 2010 in Keep Learning Keep Smiling

Mexican food is one of my upcoming favourite. I have eaten a couple of times and liked it but have not made it myself. One morning my youngest daughter said she wanted chicken fajita for lunch. Now that is new to me. I told her I don’t even kno (read full article)

Flat Breads of the Western World

posted August 05, 2010 in Frugal Antics of a Harried Homemaker

As promised, here is part two of an amazing list of Flat Breads of the World. Who new? It appears that just about every region of the world has their own version of a wrap. Some end up being the base, with other foods on top. (read full article)

Food Tips: Tortilla Chips.

posted August 01, 2010 in haddock in the kitchen

Tortilla chips are great, but loaded with salt and fat. If you want a healthier alternative try this: Cut each wrap into about 8 wedges. Place in a hot oven for about 15 minutes until nicely browned. Serve with dips and you will find them far tasti (read full article)

Calabacitas (“Little Squashes”) with Potatoes

posted July 29, 2010 in Salad in a Jar

When yellow squash, zucchini and sweet corn go on sale at the store, I start craving Calabacitas, (“little squashes” in Spanish). I play pretty fast and loose with the ingredients and seasoning. I don’t think most people put potato (read full article)

MATT'S WINE NOT! INNISKILLIN SUMMER SERIES 2010: WINEMAKER'S SERIES 2008 PINOT GRIS ONTARIO WHITE WINE

posted July 17, 2010 in Food Tastes Yummy

So dear reader, good for you on checking back for the first of Matt's Wine Not!'s (is that proper grammar?) reviews on Inniskillin's 2010 Summer Series wines: the 2008 Pinot Gris, which won a Gold Medal at the 2009 Intervin International Wine Awards! (read full article)

Chicken Fingers

posted July 15, 2010 in Waylandcook's food

I was helping a friend with getting more out of the groceries she had in her house. With kids in the house chicken Fingers are almost always in the freezer. So we came up with some really good ideas besides baked or fried chicken fingers and french f (read full article)

Garlic Spinach Dip

posted July 11, 2010 in Simply Me: A Year of Eating Locally, Mindfully, Simply

This recipe from Simply in Season is simply the best–although I did take some creative license, as you’ll see! FOR PRINTABLE VERSION CLICK HERE: Garlic Spinach Dip 2 Tbs garlic (minced; I used two large cloves, which turned out to not b (read full article)

Homemade Corn Tortillas and a Marinade, too: Make Your Own Monday #27

posted July 11, 2010 in Frugal Antics of a Harried Homemaker

There is nothing like a homemade tortilla. We have a tortilla "factory" in our little town (which is to say, there is a tiny store front where a Latin family slaves in the Arizona heat six days a week to make fresh tortillas). Those corn (read full article)

Low Calorie La Tortilla Factory Recipes

posted June 21, 2010 in Cuisine Diva

La Tortilla FactoryI just received an email from the PR department of La Tortilla Factory. She thought I might be interested in posting the recipes to my Bike Diva blog, but I decided to post them up to my Cuisine Diva blog. Here are a few low ca (read full article)

South by East - Asian Avocado Guacamole

posted June 15, 2010 in A Communal Table

Asian Avocado GuacamoleI love guacamole and during the summer, when avocadoes are cheap and plentiful I make bowls and bowls of it. However, chips, salsa and guacamole don't always fit with every menu - especially an asian inspired one. (read full article)