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6 results of 6 Recipes
Dried Cherry and Pistachio Biscotti
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| Prep Time: | 10 Minutes |
| Cook Time: | 40 Minutes |
Who needs a trip to the coffee shop when you can whip up great biscotti in the comfort of your own kitchen? Biscotti are traditional twice-baked Italian biscuit cookies that are crisp and light, and perfect for dipping in your favorite coffee or cappucci…
Mexican Chicken Lettuce Wraps
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Traditional lettuce wraps take a trip south of the border in this Mexican version. The lettuce essentially replaces a taco shell, so you're saving some calories without sacrificing the crunch. The filling is incredibly versatile. This is a simple and deli…
Mardi Gras Cake
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| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
Butterscotch, Pecans and Coconut in a delicious cake that is sure to turn heads and bring applause. This recipe was collected by my mother on a trip to New Orleans in 1988 from the hotel maid taking care of our room.
Malika's Home Made Spaghetti Sauce
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 60 Minutes |
Years ago I was very tired of jar sauces so I got a thought of how to make this while on a trip to the market. This sauce is very meaty, fresh and low fat. I have perfected the recipe through time but everyone who tries it loves it and wonders where I got…
Organic Gelato (Made in An Ice Cream Machine)
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| Prep Time: | 25 Minutes |
| Cook Time: | 15 Minutes |
Gelato differs from ice cream in a few different ways. It's lower in fat since its milk to heavy cream ratio is higher. It's lower in sugar. It's taste is richer and texture is creamier. And it's served at a higher temperature. Gelato experts might…
BBQ Chicken Thighs with a Living the Gourmet Twist by Catherine’s daughter
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
I came up with this marinade after mom (Catherine) and I made a trip to the butcher’s shop the other day. There was a wide variety of prepared meats like baby back ribs and steak kabobs. Needless to say, I was inspired to make my own mouthwatering m…
10 results of 23 Blogs
CW's Food & Travel
http://cwfoodtravel.blogspot.com/
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A Blog about my travel and culinary adventures
Iowa Girl Eats
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My name’s Kristin and I’m an Iowa Girl! I eat as well as one can with a massive sweet tooth, run as often as I can despite the finnicky Midwestern weather, and am more often than not, thinking about the insanely cool places I want to travel to!
La vida en Buenos Aires y afines...: Cook ,eat and live
http://lavidaenbuenosairesyafines.blogspot.com
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Blog in English,Portugues and Spanish. Food , photos and travel
India - Food & Travel Guide
http://indiafoodandtravelguide.com
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Our India – Food and Travel Guide website attempts to showcase the India experience for you in its entirety. From traditional riverside ghats and temples to futuristic science and software campuses, this is a country that is vast and totally unpred…
an epicurean's journey a food and travel blog
http://www.saffronstreaks.wordpress.com
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a blog about food stories, recipes, experimental recipes, cuisines and all thing about foodies.
River-Rose!
http://river-rose.blogspot.com
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Reflections on Food,Travel,Laughter and Love!
Gourmet Worrier
http://www.gourmetworrier.com/
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Gourmet Worrier is where I write about food, family, life and travel.
niyas's world
http://niyasworld.blogspot.com
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Recipes, Health, Diet and Travel
Home At Last!
http://homeatlastwithpatty.blogspot.com
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Television show host, Patty Gironda, takes a more intimate approach to travel, interests and food through her love of photography.
10 results of 26 Blog Posts
Wells Blue Bunny Factory Tour + Free Ice Cream Giveaway!
We’ve had quite the dark and stormy start to this Monday morning – lightening and thunder galore! I made a cozy, comforting breakfast to combat the wind and rain, Apple Crisp Oatmeal. In the mix: 1/3 cup old fashioned oats 2/3 (read full article)
Habanero Soy Sauce—Sushi served with a souvenir from Cancun.
Our trip to Cancun last week was wonderful. We stayed at the beautiful Excellence Playa Mujeres which is north of Cancun city. While our girls were busy keeping Fuji Nana and Fuji Papa on their toes, we were busy drinking some of (read full article)
Najat Kaanache ~ Chef-In-Training
Najat Kaanache, left, and Chef Akasha Richmond. Najat Kaanache is the Wonder Woman of stagiaires/chefs-in-training. To date she has ’staged’ in the kitchens of Grant Achatz (Alinea), Thomas Keller (The French Laundry, Per Se), René Red (read full article)
Mexican Riviera - Chef Loreto Bembo's Master piece and a man eating a balloon
There are only two formal nights in our 7 days cruise but our cruise dinner was almost always formal and should I say amazing. Let me feature one Chef, simply because he's a Filipino ;-) Our second to the last dinner was prepared by Chef - Lor (read full article)
Cabo San Lucas - Mexican Riviera 3rd stop
Last stop was the jewel of Baja peninsula, Cabo San Lucas. From wiki, Cabo San Lucas is known for its white sandy beaches, several world-class Scuba diving locations, and the distinctive sea arch El Arco de Cabo San Lucas. As a result, Cabo San Luc (read full article)
Mazatlan - Mexican Riviera 2nd stop
Second cruise stop was Mazatlan. Mazatlan is one of Mexico's most alluring and inviting beach destination , it is know as 'Pearl of the pacific'. We went to their public market in Old town and bought some Mexican items. In my case, bought sombrer (read full article)
The Magnolia Bakery
Cupcake and Coffee from The Magnolia Bakery I recently took a little trip to New York City, so of course I had to try a cupcake from the world famous, Magnolia Bakery. With three locations in Manhattan, I went to the location in the West Village, r (read full article)
Puerto Vallarta - Mexican Riviera 1st stop
After 3 days of sailing, we finally arrived at our first port stop - Puerto Vallarta. Puerto Vallarta is a Mexican resort city situated on the Pacific Ocean's Bahía de Banderas. We walked along the Malecon (sea walk), where we saw and enjoye (read full article)
RESEARCH BEFORE BOOKING A GROUP TOUR.
As the population of western industrialized countries continues to age and becomes more affluent the travelling urge becomes more tempting. Older people prefer group travel to solo trips. It is more convenient to travel in an organized group. You kn (read full article)
Princess cruise : Mexican Riviera
One thing that kept me busy was a 7-day cruise to the Mexican Riviera via Sapphire Princess of Princess Cruise. A huge ship that can accommodate up to 2,670 passengers, with an array of swimming pools, lounges and dining areas in addition to a co (read full article)
5 results of 5 Discussions
1 year ago
Who Wants To Travel To Italy?
Posted by Theresa111 in General Discussions | 2 years ago
2 years ago
Cabo San Lucas Favorite Restaurant
Posted by cookingwithclive in General Discussions | 2 years ago
1 year ago
Vacations For The Food?
Posted by Theresa111 in General Discussions | 2 years ago
2 years ago
Which Cookout Foods Are You Preparing Fo…
Posted by Theresa111 in Your Favorite Recipes | 2 years ago
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