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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This is a super quick, easy and delicious recipe that I whipped up in 10 minutes. Serve with a cold crisp glass of white wine.
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Black Truffled Filet Mignon from The Inn & Spa at Cedar Falls in Logan, OH, a BnBFinder.com listed inn.
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
My cousin, Catherine, stopped by for a visit recently and made us something absolutely sinful: as her brother calls them, "frenchified eggs." The thing about Catherine, other than that she never learned to draw inside the lines, is that she lives our lou…
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
During my husband's college years, he and his roomates would make up inexpensive dishes for their dinner. This is one of their favorite dishes. I tried it and it turned out pretty good.
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| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because that’s what you…
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Salsa means sauce in Spanish. Mexico is a very diverse country in which the many regions yield a big variety of dishes and salsas. Every family has their favorite recipes,their favorite type of salsas they like most, but one thing is for sure; in Mexican…
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| Prep Time: | 10 Minutes |
| Cook Time: | 60 Minutes |
When I was a kid my grandpa enjoyed eating bean salad. This is one of his favorite dishes.
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Crepes can be used as hors d'oeuvres and in sweet and savory dishes. Better to prepare this batter the day beforehand, or hours before using…it is better rested as the flour must absorb the liquid. The next day adjust the liquid / mixture and add flav…
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| Prep Time: | 60 Minutes |
| Cook Time: | 40 Minutes |
4 veal chops, bone on each 4 eggs, beaten 2 cups fresh bread crumbs 8 tablespoons unsalted butter Lemon wedges Directions Using a meat mallet, carefully pound each veal chop, leaving bone attached, until consistently 1/4inch thick. Dip each cho…
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
In Thai cuisine curry paste is an essential ingredient to prepare many dishes but of course the main dishes being curries. There are several paste, red, yellow, green, Panaeng and the more Indian influenced Massaman curry paste. I've made them all except…
http://memoriediangelina.blogspot.com/
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This food blog is inspired by the wonderful home cooking of my Italian grandmother, a native of a small town in Campania called Apice Vecchio. You'll find her recipes here, plus some of my favorite dishes from other parts of Italy, especially Rome, w…
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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…
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My Blog is about Cooking Japanese Meals and Foods. Easy steps to follow and Fun for you and the family to cook together. Also be adding some Health Japanese dishes.
http://juratesrecipes.blogspot.com/
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In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)
http://www.wineladycooks.blogspot.com
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Winelady Cooks posts easy to prepare dishes from old family recipes that have been re-made for today's busy home cooks. Wine reviews and food and wine pairing selections are a regular feature on Monday.
You can also find posts on everyday simple…
http://www.thisfoodtastesfunny.com/
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Welcome to my cooking blog .. You will find a variety of fun and interesting recipes to make right in your own kitchen. But there's a little twist ..This is not your average cooking blog. Instead of your basic cookbook set up, my blog has an extra in…
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From traditional Southern baking and treats to experiments in haute cuisine and a little bit of everything in between! Join us for recipes, food history, stories and tips on turning out great dishes!
http://lisaiscooking.blogspot.com/
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I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm t…
http://cheesecurdinparadise.blogspot.com/
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Busy girl with a love for cooking simple, but yummy dishes!
http://www.debskitchencreations.blogspot.com/
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Good home cooking including my efforts to recreate restaurant style dishes from around the world.
Mooching about our rented holiday villa, sorry, amazingly huge palazzo in Croatia, I found an extraordinary cookbook, Lady Maclean’s Diplomatic Dishes. Veronica Maclean was a Scottish blue-blood, born to Lord and Lady Lovat in 1920, photog (read full article)
It’s been a while since my last visit to Taste. The timing was impeccable, with the brother and sis-in-law in town last weekend, and the second Groupon I had to Taste was about to expire. That helped narrow down our restaurant choices prett (read full article)
Well it’s not really a steal…But for New York restaurants, Bianca is definitey worth your money in terms of portions and atmoshere. It’s a cozy, romantic Italian bistro located on a very pleasant street lined with brownstones and (read full article)
Homemade Truffle Butter Have you ever decided to make your own whipped cream instead of using that aerosol can or tub of frozen goo? Was your heavy whipping cream spinning along nicely and peaking to perfection? Did your phone ri (read full article)
We Magpies were looking for a cool place for dinner that was trendy (without trying to be) with good food and wine to impress some of our West Coast friends. When one Magpie suggested Uva, on Second Avenue between 77th and 78th Streets, we all agre (read full article)
Mostly, Savour Fare is about enabling. I truly believe that, to quote Ratatouille (when you have a 2.5 year old in the house, you watch a lot of Pixar movies), “Anyone can cook.” I try to provide you with the tools and confidence to co (read full article)
Pecorino is the name of a family of hard Italian Cheeses made from ewe’s milk. The word derives from pecora meaning ‘sheep’. Of the four main varieties of Pecorino, all of which have Protected Designation of Origin (PDO) status under Eu (read full article)
Finally! We made it to Italy! We start out in the Piedmont region where the team time trial (TTT) takes place. The TTT requires heavy work which requires a heavy meal. It’s a good thing because in this region the cuisine is inspired by farmers (read full article)
Yes, today is March 10. There was a bit of a delay, but keep reading, this is entirely relevant as The Blue Room serves brunch every Sunday… Valentines Day. I never cared much for the holiday. This year, though, my boyfriend planned an e (read full article)
After last week’s review of the veggie-centric New Urban Gardener, it’s time to even things up with an unapologetic ode to meat – John Torode’s “Beef: And Other Bovine Matters”. Most of the nation knows Torode as (read full article)
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