10 results of 46 Recipes

Ultimate Stuffed Roasted Turkey

Ultimate Stuffed Roasted Turkey

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

This turkey will be very moist and delicious with a slight hint of heat from the Jalapeño! Enjoy! NOTE: COOK TIME DEPENDS UPON THE WEIGHT OF THE TURKEY.

Turkey Burgers

Turkey Burgers

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Most people love hamburgers, but not everyone loves the fat that goes along with them. These juicy turkey burgers are a great alternative for those who are watching their weight, or just want to try something a little lighter. This recipe is simple to m…

Turkey Breast with Basil & Lemon

Turkey Breast with Basil & Lemon

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 45 Minutes

This turkey breast will be moist and delicious and will make dinner feel like a holiday! Enjoy!

Stuffed Turkey Breast with Dried Apricots

Stuffed Turkey Breast with Dried Apricots

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 95 Minutes

This turkey has a delicious smoky sweet flavor. Enjoy with much love, Catherine xo

Turkey With Soy, Star Anise and Ginger

Turkey With Soy, Star Anise and Ginger

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Turkey With Soy, Star Anise and Ginger

Awesome Turkey Burgers

Awesome Turkey Burgers

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

I like to use the 93/7 ground turkey (meaning 7% fat). 99/1 ground turkey is also available, but I find that to be too moist to work with, and the mixture usually ends up mushy. I also prefer the taste of the 93/7 mixture. The 93/7 is also more moist than…

Roast Turkey Breast with Spiced Cherry Sauce

Roast Turkey Breast with Spiced Cherry Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 120 Minutes

This a wonderful holiday entree for the entire family.

BLT Turkey Burgers

BLT Turkey Burgers

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Turkey burgers take a turn for the tasty with this fantastic recipe! Flavorful burgers are topped with bacon, tomato and a delicious romaine slaw! It's time to get grillin'! Be sure to check out more at www.chewnibblenosh.com !

Shredded Crockpot Turkey

Shredded Crockpot Turkey

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 120 Minutes

My cousins were in town for the Packer v. Bear game (Go Pack Go) and I wanted to put something together for them after the game. The football game did not start until 7 pm, and that means the crockpot is in order! Shredded turkey sandwiches are my favorit…

Scotch Eggs

Scotch Eggs

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This came about because I got bored with regular eggs. After watching the Iron Chef Turkey battle (They mae turkey eggs covered in turkey sausage) I decided I would play with this idea. As I had no regular bread crumbs (just seasoned) I decided to use sea…

10 results of 41 Blog Posts

Chipotle Cheddar Twice Baked Potatoes with Ground Turkey

posted August 02, 2010 in The Meat and Potatoes Foodie

My return to the Lone Star State has caused a temporary swell of pride for Texas food and flavors. I'm sure it will pass or at least fade soon, but in the meantime here's my Texified take on twice baked potatoes.Next time I make these I'll hold the a (read full article)

Turkey Breast Strips with Sautéed Scallions and Mushrooms

posted May 02, 2010 in Living the Gourmet

Ingredients:Boneless Turkey Breast – cut into stripsButtermilkFlourTsp of baking powderBunch of ScallionsQuart of Button Mushrooms – halved3-4 cloves of crushedSprig of fresh Rosemary2-3 pats of butterJuice of half of lemonLiving the Gourmet Dry (read full article)

MG’s “Almost Famous” Tacos

posted April 30, 2010 in TV Food and Drink

If you can’t go more than a week without a taco, you need to come by my place sometime. Tacos usually hit my table at least every seven days, packed with well-seasoned chicken or turkey simmered for at least ninety minutes in a bath of chopped (read full article)

How to Roast a Chicken, the Zuni Cafe Way

posted April 20, 2010 in Savour Fare

I was roasting a chicken the other night, and I realized that I’ve never posted a roast chicken recipe on my blog, which I really should. It’s my go to Sunday night supper, one we have at least once or twice a month. It’s elegan (read full article)

Talking Turmeric. And proof that there's no wrong way to roast a chicken.

posted February 17, 2010 in The Meat and Potatoes Foodie

Turmeric. Every used it? Ever heard of it? I had vague memories of this spice, having seen it over the years in old cookbooks from the nineteen sixties and earlier. I'd never used it though until a bottle of this electrifying yellow stuff called to m (read full article)

Gamache Vintners 2004 Estate Syrah

posted February 03, 2010 in Wine and Beer of Washington State

Gamache Vintners 2004 Estate Syrah is deep ruby colored wine, produced with grapes from Washington’s Columbia Valley. When we first opened the wine bottle on Friday night, I initially sensed spice on the nose with blackberry on the palate. The (read full article)

Stuffing the Bird

posted January 27, 2010 in A BBQ Nation

As previously noted here, turkey doesn't need to be an endangered menu item just because the holidays are over.  In fact, a perfectly cooked turkey breast can really liven up your weekly dinner routine and the possibilities can be endless once y (read full article)

Ultimate Stuffed Roasted Turkey

posted December 27, 2009 in Living the Gourmet

1 - 12 lb. whole TurkeyTurkey Rub:Juice of one lemon – stuff the left over lemon wedges into the turkey cavity2 tablespoons dried oregano½ tsp black pepper½ tsp paprika¼ cup olive oilStuffing:½ cup sun dried tomatoes½ cup marinated artichoke (read full article)

Rice with Turkey

posted December 17, 2009 in Food Ideas - Try it, you'll like it

This is one of my favourite recipes I grew up with. My whole family loves it and I yet have to find a friend I make it to who does not like it either. It is very simple to make just a little time consuming. INGREDIENTS 1 whole duck 3 cups of rice (read full article)

Thanksgiving Feast

posted November 30, 2009 in lick-a-plate

For the last few years, I've hosted a somewhat non-traditional Thanksgiving feast.  I love this holiday.  I look forward to inviting family and friends over for a casual, kid-friendly get together.  I call it a Thanksgiving open house (read full article)

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