Search Results: Turkish
Sponsored Links
1 result of 1 Blogs
Cozinha Turca
http://cozinhaturca.blogspot.com
| Blog Rank: |   |
| User Rating: | |
Turkish recipes and other notes about Turkish food
10 results of 88 Blog Posts
groundwork Black Gold, Whole Bean Coffee, 16-Ounce Cans (Pack of 2)
groundwork Black Gold, Whole Bean Coffee, 16-Ounce Cans (Pack of 2) Certified usda organic, fair traded, kosher, rainforest alliance certified Super sweet, medium body, soft finish Dark roast Groundwork Coffee Company is the largest organic coffee (read full article)
Tasty Tuesday!
"No one can understand the truth until he drinks of coffee's frothy goodness." -Sheik Abd-al-KadirHello! As I am sitting here the sun is streaming through my window saying, "WAKE UP!" However, I cannot seem to do that today. Several night of poor sle (read full article)
Gulab Jamun (Queen of Pakistani desserts)
Gulab jamun is a dessert often eaten at festivals or major celebrations such as marriages, Diwali (the Indian festival of light) and the Muslim celebrations of Eid ul-Fitr and Eid al-Adha. There are various types of Gulab jamun and every variety has (read full article)
Verlaque Contest - I chose not to cook at all!
My first taste of Verlaque products I had at the Food and Wine Show of 2007. I was fascinated with all the different flavors, splashes and infused balsamic reductions. At the time, my favorite without a doubt was the Lemon Olive Oil & Goose (read full article)
The Undisputed Queen of Baklava
To say that I have been eagerly awaiting Silvena Rowe's latest book would be a complete and utter understatement as I have been an admirer of her cooking style for some time now. Hence, her latest book Purple Citrus and Sweet Perfume is an appreciati (read full article)
Preserved Lemons
Preserved lemons remind me of places I’ve yet to visit: Tunisia, Morocco, North Africa, Turkey, and some I’ve already visited: Greece, and France. Primarily known as a condiment used in North African cooking, preserved lemons, or variat (read full article)
The Bathhouse
Reviewed by The Wild Boar Warning: we were invited to review this restaurant and the entire meal was paid for by the house. The following below is our independent view, but you have been warned. Originally built in 1894 as a Turkish bathhouse in (read full article)
Wedding Anniversary Dinner, Two Ways ... The Fist Way: Dinner Out at Zaytinya in DC
Ah, the view from the top ... Poppa Trix and I love surprises, especially food-related ones. So what better way to celebrate our 2nd anniversary than by taking turns surprising one another? And Poppa came up with the perfect (read full article)
Taking Your Coffee in Style
We love our morning latte. Okay, we also love our afternoon macchiato and our evening doppio...even the mid-meeting French press is enjoyable. It's not (just) the caffeine jolt that is addictive. It's the ceremony of the coffee. (read full article)
One Hundred and One Mezze: 26. Meat Borak
Borak, or as commonly known by the Turkish variation of the name Borek, is an umbrella term describing a huge variety of filled pastries eaten in all ex-Ottoman Empire countries. Serbia, Greece, Armenia, Turkey, Armenia and The Levant have some versi (read full article)
Related Food Topics
-
Become a Half Hour Meals Member
Free Membership
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
