10 results of 54 Blog Posts

Learning About Japanese Food Dishes

posted August 14, 2010 in Recipes for the Family

Japanese food dishes are based on combining their staple foods typically rice or noodles, with a soup and okazu,  dishes made from fish, meat, vegetable, tofu and the like — to add flavor to the staple food. These are typically f (read full article)

Nihonkai Japanese Restaurant, Dataran Mentari Sunway

posted August 09, 2010 in The Ruthless Eaters

Venue: Nihonkai Japanese Restaurant, Dataran Mentari Sunway branchOccasion: Lunch & dinner with friends (on separate occasions) & to review the quite-newly opened Japanese restaurant by Joel's mum's friend!Overall comment: Good Japanese food (read full article)

Fried Udon Noodles with Meat Sauce(ミートソース風焼きうどん)

posted August 05, 2010 in Cooking Japanese Style

☆Fried Udon Noodles with Meat Sauce(ミートソース風焼きうどん) ☆ Ingredients: ☆ 2 portion udon noodles ☆ 150g ground meat ☆ 2 eggplants ☆ 1/4 onion ☆ vegetable oil ☆ 3 tbsp ketchup ☆ salt and pepper ☆ minced parsley Dir (read full article)

LFM Family Bites Recipe Collection on Foodbuzz

posted July 08, 2010 in La Fuji Mama

I always love getting an ingredient and being asked to come up with a recipe.  Oftentimes the result is something I might never have thought of before.  At the end of last year I received a box of products from Newman’s Own a (read full article)

Asparagus Risotto with Bacon Broth

posted July 06, 2010 in Pig Pig's Corner

Wonder what I did with the rest of that amazing bacon broth? I made more Momofuku style udon and the rest went into this! Ingredients: serves 2 Olive oil1/2 tbs butter3 slices bacon - cut into small pieces6 shallots - diced3 cloves garlic - pressed (read full article)

Momofuku Style Udon

posted July 01, 2010 in Pig Pig's Corner

I'm a lazy-ass cook. Just the thought of making stock from scratch daunts me. The only stock I've made so far was this awesome vegetable stock with roasted vegetable and that's because I had to as it's for the Daring Cooks challenge. Finally brought (read full article)

Culinary Dictionary: Letter U

posted June 24, 2010 in Dinners & Dreams

I was surprised to find that most of the U words are of Japanese origin and had a bit of trouble finding a varied selection. I knew umami and ugli but the rest were new to me. I’m always delighted when I learn something new. As you see I only have (read full article)

ONG Bites – new specialist Japanese & oriental food shop

posted June 21, 2010 in Jazz&Food

So you know how one random act quite often leads onto another? Well today I went to chant with one of my buddshist leaders that I am supporting for her lecture next month. Normal journey time to Reading 30 minutes. My journey time 2 hours and 10 minu (read full article)

Summer "Noodles" of Yellow & Green Zucchini with a Cool Basil Oil Tomato Sauce: International Incident Noodles Party

posted June 20, 2010 in Tasty Trix

Please don't misunderstand:  I adore noodles. Spaghetti, fettuccine, ramen, udon, soba, cellophane, rice - I don't play favorites, I love them all. Making them is fun; eating (or slurping) them all up is even better. But I decided to forgo t (read full article)

15 Favorite Japanese Food Dishes

posted June 12, 2010 in Recipes for the Family

Thinking of Japanese food dishes the first thing that come to mind is sushi and the second, raw and uncooked food. But, believe me, Japanese food dishes are a lot more than that. Here are some common and favorite Japanese food dishes. Ramen – N (read full article)

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