10 results of 532 Recipes

Whole Wheat Pita

Whole Wheat Pita

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 75 Minutes
Cook Time: 5 Minutes

Whole wheat pita can be expensive, but it's so easy to make that there's just no reason to pay more than you should.

beer bread with oats

beer bread with oats

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 35 Minutes

Easy bread for my chicken sandwich de luxe, or to my tuna cheesemelt panini or as a side bread to my hot pumpkin soup. It's as easy as 1-2-3, with just strong beer as the liquid ingredient.

Brenda's Favorite French Bread

Brenda's Favorite French Bread

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 120 Minutes
Cook Time: 20 Minutes

A delicious and light french style bread that goes great with everything. I just kept guessing with the ingredients until I got it how I liked it. I am sure you will enjoy it too.

New Fried Chicken Wings

New Fried Chicken Wings

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

I've been frying chicken wings since age ten. I wanted to give my fried chicken a fresh prep, so I could see if incorporating a different ingredient would make a difference over using buttermilk. Sour cream won the day!

White Chocolate Sugar Cookies

White Chocolate Sugar Cookies

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Prep Time: 15 Minutes
Cook Time: 5 Minutes

This is a self created recipe. I wanted a special cookie that was easy to make and this was the result. It would be ideal for the Christmas season but it’s simple enough to be made at any time. There is a chill time so you’ll need to plan ahead just a…

White Chocolate Chip Lemon Cookies

White Chocolate Chip Lemon Cookies

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

These light, delicious cookies are perfect for spring and summer. Try making them with orange, lime, or grapefruit juice and zest instead!

Cream Biscuits

Cream Biscuits

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Biscuits prepared using heavy cream and butter.

Chocolate Marzipan Cookies

Chocolate Marzipan Cookies

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

My great grandmother used to make these cookies for us when we were younger. They were absolutely delicious. We couldn't get enough of them. When she passed, we lost the recipe but just recently I stumbled onto this one. I made them myself and they taste…

Cajun cake

Cajun cake

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 35 Minutes

This is an easy cake to make. My five year old helped me with out a problem. The icing is a rich gooey buttery icing with coconuts and pecans in it. The cake it self is a pineapple cake that is made from scratch. A little piece is all that is needed as it…

Larry's Orange Creamsickle Cookies

Larry's Orange Creamsickle Cookies

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 15 Minutes

These cookies taste just like the old fashioned "Creamsicle Icecream" we all remember. These are great "Dunkin' Cookies". Dunking them in coffee or hot chocolate is the best way to get the most flavor from the orange and white chips.

2 results of 2 Blogs

flour on her nose

http://flouronhernose.blogspot.com

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The culinary escapades of a 19 year old college student just trying to get through.

Eats & Everything.

http://eatsandeverything.blogspot.com

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Various delicious recipes tried in my kitchen with the results shown in photographs, and everything else food related. Please stop by, and if you'd like, follow. Hope to see you there!

10 results of 63 Blog Posts

Honey-Oatmeal Dinner Rolls

posted July 09, 2010 in Salad in a Jar

Wait until you smell these homemade rolls baking in your kitchen! Not only is the heady fragrance of yeast going to make your mouth water but the oatmeal topping gives the slightest suggestion of cookies as the rolls bake. I think you’ll love (read full article)

Tonno "briaco"

posted June 29, 2010 in Aglio, Olio & Peperoncino

“Drunken Tuna” is the translation for this basic recipe from the seaport city of Livorno. It takes 10 minutes to make and can save the day in case of unexpected (and famished) dinner guests. :: 4 large fresh tuna steaks1/2 cup of red wine, I us (read full article)

How to make handmade udon noodles—it’s easier than you might think!

posted June 11, 2010 in La Fuji Mama

I am in love with this udon noodle bowl I got from the company Flavour Design Studio.  Isn’t it gorgeous?  I love the way it’s designed to be easy to hold, with a hole for your thumb to fit through, and I love the groo (read full article)

How Well Do You Know Your Pasta?

posted May 04, 2010 in Simple Italian Cooking

I’ve never yet met a person who didn’t like pasta.  It should be no surprise since most people favor Italian food over any international cuisine.  Beyond spaghetti, what do you know about pasta? We know a few things off the bat.   It (read full article)

Boise Sourdough Starter, Part III

posted April 13, 2010 in Boise Foodie Guild

Let's see. Almost 6 days to get to this point. But, the starter is made and can now be saved and used again. So, unless I mess up the starter I have, I should not have to make any more for, say, 100 years!! Now we start the bread making process. This (read full article)

Kinda Tropical Chocolate Chip Banana Bread

posted March 25, 2010 in Are You Hungry?

This banana bread started out to be Tropical Banana Bread. I came across this grand post on Suite 101 for a classic banana bread recipe with four variations. I had been waiting for an opportune banana time. You know, when the bananas turn black more (read full article)

Solanum melongena

posted March 19, 2010 in Aglio, Olio & Peperoncino

I wonder why some call it eggplant. It's more pear-shaped than egg. Eggplants are purple, lightweight and shiny; eggs–whether pink or white–are neither. I must admit (reluctantly) that the borrowed French name aubergine sounds so much better. E (read full article)

Solanum melongena

posted March 17, 2010 in Aglio, Olio & Peperoncino

I wonder why some call it eggplant. It's more pear-shaped than egg. Eggplants are purple, lightweight and shiny; eggs–whether pink or white–are neither. I must admit (reluctantly) that the borrowed French name aubergine sounds so much better.Eggp (read full article)

Solanum melongena

posted March 17, 2010 in Aglio, Olio & Peperoncino

I wonder why some call it eggplant. It's more pear-shaped than egg. Eggplants are purple, lightweight and shiny; eggs–whether pink or white–are neither. I must admit (reluctantly) that the borrowed French name aubergine sounds so much better.Eggp (read full article)

"eat, drink and be vegan" Chocolate Sweets!

posted March 09, 2010 in One and Only Chocolate Chic

Every blog I’ve been to, I’ve seen there are many positive comments for those vegan recipes! Check them out! You’ll be glad! Enjoy!   Raw Orange Chocolate Truffles  Yum! Vegan Banana Walnut Chocolate Chip Bread (read full article)

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