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10 results of 15 Recipes
Apple Fritters
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Adapted from: The Taste of Italy by Frederic Lebain & Jean Paul Paireault. This is a unique dessert that is sure to please! Enjoy and Cook with Love, Catherine
The Taco Rack Ice Cream Taco
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| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
The Taco Rack Ice Cream Taco is the most unique dessert option you could have! If you love the salty sweet taste of chocolate covered pretzels, this is for you!
Creamy Cilantro-Lime Salad
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
This is a unique way to serve up coleslaw. Enjoy with Lots and Lots of Love, Catherine
Roasted Lemony Teeny Tiny Potatoes
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| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
Lemon goes great with a roasted potato. It looses the a lot of the tartness, but keeps a unique flavor. Almost making the potatoes refreshing! This is super easy. You can easily do this with a regular potato- or even a purple potato (how pretty). Enjoy!
Spaghetti with Honey and Balsamic Vinegar
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| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
This dish has a delicious and unique flavor that will delight you. Enjoy with Lots of Love, Catherine
Spaghetti with Baby Spinach, Sun Dried Tomatoes & Figs
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This dish has a slightly sweet and yet unique flavor that is sure to help make for great dinner conversation. Enjoy!
Mexican Meatballs
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Chipotle peppers and cilantro give this dish a very special, unique taste that will make everyone ask for more!
“Salad” ~ Spaghetti!
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This dish is easy to prepare and is delicious and unique to serve with a nice crusty piece of Italian bread. Enjoy with Much Love, Catherine xo
Lentils with Macaroni! Yes!
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| Prep Time: | 10 Minutes |
| Cook Time: | 50 Minutes |
This dish has a unique and delicious flavor. Enjoy with Lots of Love, Catherine xo
Irish Shepherd's Pie with Guinness
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| Prep Time: | 20 Minutes |
| Cook Time: | 60 Minutes |
For comfort food this is a dish that cannot be beat. A good hearty shepherd's pie is great for leftovers, too, and will stick to your ribs on a cold winter night. The addition of Guinness stout to this adds some great texture and flavor to the dish that w…
5 results of 5 Blogs
food 4 thought
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Introducing my unique cooking recipe with lot of vegitable with Asian style.
Eagle-Eye-Breakfast
http://eagle-eye-breakfast.blogspot.com/
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This blog features breakfast foods and coffee for folks who commute to work in Manhattan and surrounding Northern New Jersey suburbs. I'm the guy in the office who has the eagle eye for that unique baked savory or breakfast sandwich which is down ri…
The Recipe Girl
http://www.RecipeGirl.com/blog
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Blogging unique recipes for family, gourmet, and entertaining. My recipe database has over 2,500 recipes, and I discuss the best ones on the blog.
Bergholt's recipes / Bergholts opskrifter
http://bergholt.net/gastronomi
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Bergholt's recipes is one of Denmark's most popular blogs in terms of unique visits per months. The recipes take their point of departure in the classical French cuisine but are primarily based on quality Danish products. Drop by! The site is in Dani…
Off The Menu
http://www.offthemenunow.blogspot.com/
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What will you find Off The Menu?
STARTERS: fun and unique recipes to inspire.
ENTREES: whatever you dream up! Submit a dish you'd like to see.
DESSERT: occasional restaurant reviews, travel, and as we like to call it food for thought content.
10 results of 1,138 Blog Posts
Completo Hot Dog -- Best Dog of LifeCompleto, A Healthy Version of South American Fast Food This Hot Dog is a Unique Creation of Chile and is called “Completo” in spanish/meaning “Complete”. And as you can see in the picture, it is a very (read full article)
~Argentina~"Empanadas Argentinas"Hola/Hello, Welcome to Al Dente Gourmet "Argentine Corner". In this section, I intend to share some of my Favorite Argentinean Recipes with all of you. And also share some of my experiences replacing ingredients, spi (read full article)
5 Days of Cheese: Parmesan
It's Day 2 of our "5 Days of Cheese" series and today we're featuring Parmigiano-Reggiano, or Parmesan as we usually call it. Check out our tips and recipes below!Origins: Created in the Middle Ages, it is named after the producing areas in Emilia-Ro (read full article)
Snack Attack? Break with us at Foodies Night In (8/16)
It's been a long MONDAY already...just enough time to share our inclination to take a munchie break with you - our fellow foodies - this afternoon at Foodies' Night In. We celebrating foodie fun with a Snack Attack for #fni today at 3pCT/4 (read full article)
Dining with the Toffs: Lady Maclean’s Diplomatic Dishes
Mooching about our rented holiday villa, sorry, amazingly huge palazzo in Croatia, I found an extraordinary cookbook, Lady Maclean’s Diplomatic Dishes. Veronica Maclean was a Scottish blue-blood, born to Lord and Lady Lovat in 1920, photog (read full article)
Larry’s Beans Fair Trade Organic Coffee, Decaf Sumatra, Whole Bean, 12-Ounce Bags (Pack of 3) Reviews
Larry’s Beans Fair Trade Organic Coffee, Decaf Sumatra, Whole Bean, 12-Ounce Bags (Pack of 3) Pack of three 12-ounce vacuum bags (total of 36 ounces) Sultry and warm Earthy deep spiciness Deeply intense Decaffeinated with natural water proce (read full article)
Saturday Morning Tea
In continuing my series on Oolong teas, this morning’s tea, called Bao Jun, comes from the island of Taiwan, located just across the Formosa Strait from Fujian Province in China, home of the Chinese Oolongs. 235 miles long by 90 miles wide, (read full article)
Tuscan street food
Image © AT Casa I wrote a post on Panelle some time ago, providing the recipe for the typical Sicilian street food fritter made with chickpea flour.But I had completely forgotten about Cecina! During a recent weekend escape in Lunigiana, I was p (read full article)
{ feature } Campari: Italy's Unique Spirit
Campari, Italy's most popular aperitif is celebrating it's150-year anniversary in 2010 with contemporary signature cocktails. (read full article)
Stuffed Marconi Peppers - Mexi Style
The season of peppers. Sweet, spicy, large and small. From country to country each nation has a unique way of preparing them. Salsas, relishes, stuffed, roasted or fried... I can't get enough of them during the hottest month of our summer. Ho (read full article)





