Search Results: Vancouver Chinese Food
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10 results of 115 Recipes
Stuffed Tofu with Ginger Soy Dressing
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Tofu, or bean curd, which comes from the Japanese word tōfu, which itself derived from the Chinese word dòufu, which originally means "bean curdled". It is a soft white food, made by coagulating soy milk and pressing the curds into blocks. There are ma…
Chinese Stir Fry Noodle
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
A simple n fast to prepare chinese stir fry fresh noodle with shrimps, chicken meat, green leafy vegetable and beansprout. Good as lunch or dinner and can be cooked with or without dark soy sauce.
Mock Chop Suey
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| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
In spite of the fact that legend says this recipe was created by Chinese immigrants in San Fransisco, it is not truly Chinese. Rather I think it is a great example of the good 'ole American standby skillet supper or casserole. It's tasty and super-easy to…
Pinoy Arroz Caldo
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
Arroz Caldo literally means "hot rice". Notwithstanding that the name was obviously derived from the Spanish (Philippines was colonized by Spain for 300 years; hence, most of our dishes have their influence), it is a popular Filipino comfort food. It's th…
Lemongrass Chicken
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| Prep Time: | 5 Minutes |
| Cook Time: | 35 Minutes |
Lemongrass Chicken is an adaption from a Southeast Asian-Vancouver fusion recipe. The marinade creates a sweet-salty glaze with mild heat. It can be served with white rice and sugar snap peas (steamed or stir fried with sesame oil, garlic, and red pepp…
Slow Cooked Chinese Pork
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| Prep Time: | 10 Minutes |
| Cook Time: | 120 Minutes |
This is, hands down, my family's favorite slow-cooker meal. It comes together so quickly and then cooks away all day long, filling your house with the most delicious aroma! Serve it up over some steamed rice and you've got an easy, delicious, family ple…
Baked Pork Ribs with Pineapple (Gradook Mou Op Sapparod)
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| Prep Time: | 20 Minutes |
| Cook Time: | 50 Minutes |
Baked Pork Ribs with Pineapple or “Gradook Mou Op Sapparod” in Thai. This Thai ribs recipe creates very tender ribs that are tangy-sticky good! They're easily made in your oven, so there's no messy parboiling involved - just stir together the marinad…
Beef & Salmon Marinade
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
YOU WILL NOT GO WRONG WHEN YOU MARINADE IN THIS: Enjoy these….Guaranteed to get ooooos and aaaaaahs!!!!
Crab Rangoon
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Having a love for the Chinese cuisine, I thought I would share these wonderful tasting Crab Rangoon will everyone who likes the same. Enjoy! ;0)
Harley's Pizza On The Run
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| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
These are just 1 of my dishes,that are cheap,fast,exspecally when youve had a hard day.Putting food on the table has become so hard,Its hard enough to wonder how your going to pay the morgage,little lone putting food on the table for your family..Well wor…
10 results of 286 Blogs
SippitySup- Serious Fun Food
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SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.
WineToMatch Blog | Food & Wine Pairing
http://www.winetomatch.com/blog/
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Master Sommelier Jesse Becker, and the other publishers of the WineToMatch website and iPhone application share their thoughts and suggestion on food and wine pairing and life as a restaurant sommelier.
Grydeskeen.dk - recipes, food talk, and more fun in the kitchen!
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Blog with homemade food,run by the 2 Danes Lars and Morten. Experimental kitchen, and ice creams, all mingled togheter. Come have a look.
Happy Food
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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…
Fruit Carving Arrangements and Food Garnishes
http://garnishfood.blogspot.com/
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Fruit and vegetable carving art. Food garnishing using the carving centerpieces.
Picnic Food Ideas
http://www.picnicfood-ideas.com/
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Here at PicnicFood-Ideas.com we are 100% committed to delivering the absolute best information you can find about picnic food and picnic food ideas – recipes,ideas, how to make a perfect picnic, and how to get the best out of it. Our articles were…
Ubiquitous Food Cravings
http://ubiquitouscravings.wordpress.com/
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If there’s one thing to know about me as a foodie, it’s that my body is constantly craving some sort of food, all the time, anytime and not only one but multiple cravings at one moment. Sadly as a cheap student stuck in Kingston, my options are v…
Food For Thought
http://www.halfhourmeals.com/food-for-thought
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A Food Lover's Recipe Blog
The Food Talk
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This blog will increase in entries as the author try out new food or stumble upon cravings or even trying out new cooking recipes. It will stay pure as a site for food, food, food and nothing else but food.
Enjoy your cruise with the author! You’r…
Food Fashion and Fun
http://foodfashionandfun.blogspot.com
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My daily journal about food fashion and fun being a home maker. It talks about food recipes, dining experience and foods while travelling.
8 results of 8 Blog Posts
5 Vancouver Restaurant Favorites
I rarely write about Vancouver restaurants here on The Hunger Struck, so I thought it was time to make a quick list of my current favorites. We do eat out at least once a week and over the past few months have been going back to these places frequen (read full article)
Pork and Preserved Vegetable Noodle Soup
I’m back to a cool and breezy London, which is a bit of a relief after the high temperatures and high humidity of the tropics. I’ve only just started going through the ridiculous number of photos I took (as usual) and so I’ll first (read full article)
Visual Food Log: Day 6
Vancouver is gloomy and rainy again. The weather is never nice and sunny on the days when I have to wake up extra early for my 8am class at UBC. Sigh. Anyways, there’s my rant of the day, onward to today’s food log! 6:00am: Finished the l (read full article)
Visual Food Log: Day 3
Another beautiful (yet windy) in Vancouver and it is Day 3 of the Visual Food Log Project! 8:30am: The main dish is leftover spinach and tomato stew with beans and barley. On the side, I also had a baked egg with a tiny bit of Parmesan cheese and top (read full article)
Vancouver Dining: Hons Wun-Tun House
Part of the fun at the Olympics this past week was exploring the culinary scene. On Monday we headed to Richmond for Speed Skating (more on that later) and Chinese food. When we asked for recommendations we were told that “every Chinese res (read full article)
Presidential Chinese Olympic Valentine Gras Party
It’s a big weekend coming up…there are so many reasons to throw a party…starting Friday we have Opening Celebration of The Vancouver Winter Olympics, then there is Valentine’s Day, Chinese New Year, President’s Day and if you want to keep p (read full article)
Strange delicacies: the proof of the pudding is in the eating
Image via Wikipedia +++Unusual delicacies from around the world+++ At Plentyonyourplate, we’re always on the lookout for the alternative angle on food. We’ve had streams of people emailing us wanting to contribute, as well as some (read full article)
I H.A.V.E a fresh perspective…
I had always wondered when I drove past Oppenheimer Park what the big Culinary Institute sign on the front of one of the building was. It seemed so out of place to me that I thought maybe it had formerly been a cooking school but had uprooted to a (read full article)






