2 results of 2 Recipes

3 Egg Omelet

3 Egg Omelet

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Prep Time: 5 Minutes
Cook Time: 5 Minutes

A quick and easy omelet that even a beginner can turn out perfectly every time!

Pizza Quesadillas

Pizza Quesadillas

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Prep Time: 5 Minutes
Cook Time: 5 Minutes

Most kids love pizza, and this is a fun new twist on the old standard that they can help make! Pizza quesadillas are simple to prepare and I guaranty that your kids will love them. Let them pick their own fillings and help instill a love of cooking. Le…

6 results of 6 Blogs

The Chocolate Cult

http://thechocolatecult.blogspot.com/

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A site dedicated to the exploration and ecstasy of chocolate. The Chocolate Priestess will lead "Saturday Sacraments" by taking the reader through the experience of one type of chocolate or one companies offering described in all five senses. Other p…

Recipe recipe recipe - fast, quick, easy, and delicious cooking instructions and tips

http://recipereciperecipe.blogspot.com/

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Welcome to see a good collection of various Quick Easy Favourite delicious recipe all over the world. A complete source of recipe and cooking resources. Include links to recipe tips, recipe books, and food grocery.

Food Ideas - Try it, you'll like it

http://www.food.metroideas.com/

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Getting kids to try various types of foods

Think It Bake It

http://thinkitbakeit.blogspot.com

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Think It Bake It is a record of a college student's cooking adventures. With mainly gluten-free and soy-free dishes, this blog gives recipes of various cooking experiments with philosophical narrative.

Eats & Everything.

http://eatsandeverything.blogspot.com

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Various delicious recipes tried in my kitchen with the results shown in photographs, and everything else food related. Please stop by, and if you'd like, follow. Hope to see you there!

Fifth Floor Kitchen

http://fifthfloorkitchen.wordpress.com

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Trying out various new recipes at our Fifth Floor Kitchen!

10 results of 10 Blog Posts

Taco Filling Recipe

posted July 24, 2010 in Blog Che

Finding a good taco filling recipe at times can be a little difficult. If you have been searching for a good recipe, the search has come to an end. After trying this you will never want to use another store bought seasoning mix again. One thing I re (read full article)

Warm Strawberry Cake, Baked In A Teacup & Hazelnut-Orange Rochers

posted May 20, 2010 in La Mia Vita Dolce

Liana and I had an amazing time at the Xavier Rudd concert last night.  Xavier had the entire audience up, dancing and singing.  The light show was amazing.  He wowed us with his talent for playing various musical instruments (didgeridoos, guitars (read full article)

Ecological Oconomiyaki

posted April 15, 2010 in Create Eat Happy :)

Ecological cooking is to cook environmentally friendly foods. Using leftovers in the fridge can be an idea! The other day I made Okonomiyaki using leftover fillings for Gyoza dumplings. Okonomiyaki is Japanese dish consisting of a pan-fried batter c (read full article)

Using a Pizzelle Maker to Create a Delicious Cannoli

posted April 10, 2010 in Simple Italian Cooking

Everyone loves cannolis right?  So why are they not a house hold food item?   Well, first of all the shell of the cannoli is deep fried – not very helpful for those trying to count calories. There are a number of recipes for cannoli fillings (read full article)

Using a Pizzelle Maker to Create a Delicious Cannoli

posted April 10, 2010 in Simple Italian Cooking

Everyone loves cannolis right?  So why are they not a house hold food item?   Well, first of all the shell of the cannoli is deep fried – not very helpful for those trying to count calories. There are a number of recipes for cannoli fillings (read full article)

Plain, Stuffed, and Stacked Sky-High: Kids, It's Omelette Party Time!

posted January 06, 2010 in Tasty Trix

"Welcome to the Omelette Show!" I have become a bit ... single-minded lately. Some might even say obsessed. All I want to do is make -  and eat - omelettes. Not exactly post-holiday diet food, but at least they're no-carb, right? It's all P (read full article)

Ebleskiver Adventure

posted January 01, 2010 in Eating Places

Happy New Year! For my first meal of the year, I made ebleskiver! Ebleskiver are traditionally of Danish origin, but, particularly due to Williams-Sonoma’s marketing of the pan used to make these pancake-like spheres, they have become increasin (read full article)

Recipe of the Week: Alex & Soph’s Perogies

posted December 03, 2009 in Two Kids (and a Mom) Cooking

Perogies are dumplings stuffed with various fillings. They are traditional in Poland, and since Alex and Soph are half Polish (on their dad’s side), we make them every year for the holidays. Alex & Soph’s recipe is a potato filled pe (read full article)

MJ’S FAVORITE- SUSHI

In my previous post I wrote that sushi was Michael Jackson’s favorite food. So I thought making some simple sushi with fish filling this weekend while I listen to the great numbers of MJ. Sushi is one of the famous traditional Japanese meal . It i (read full article)

KRATHONG THONG (Patty Shells with Minced Chicken)

posted June 09, 2009 in A flavor of Thai

KRATHONG THONG or Patty Shells with Minced Chicken. Krathong Thong (aka Gratong Tong, Golden Flowers) is a popular type of Thai appetizer. These light crispy golden cups are filled with various savory fillings. There are many recipes for fillings, (read full article)

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