10 results of 22 Recipes

Paloma's Famous Tortilla Soup For Lazy Vegans

Paloma's Famous Tortilla Soup For Lazy Vegans

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

This soup originates in Mexico and after trying some while visiting family I found myself craving it one chilly canadian winter day. It's so easy to make, and will impress anyone with its beautiful and colorful presentation. Plus you can trick your friend…

Potato Bacon Torte

Potato Bacon Torte

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 40 Minutes

A fantastic recipe for the perfect brunch or dinner.

Quiche

Quiche

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 40 Minutes

This is a perfect brunch. If you are having people over or if you are doing a shower this is a perfect dish you can prepare the night before and just cook it in the morning. One of the hardest things with brunch is to keep eggs warm or get up early enou…

Wacky Cake

Wacky Cake

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

This is the best chocolate cake I've ever had; moist, flavorful and frugal! It's also vegan and costs less than $3 including the icing! We make this often here and the kids adore it.

Tusker House vegan Couscous

Tusker House vegan Couscous

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

We had his at the Tusker House at Animal Kingdom at Disney. It was the best couscous I have ever had. I wanted to share it with you.

Veggie Quiche

Veggie Quiche

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 0 Minutes
Cook Time: 5 Minutes

What I love about making quiche is that it is so very easy to make them and can be served for brunch as well as for dinner. Also another nice thing is that it is a great way to get rid of things you have i your fridge. You can go vegetarian with it or add…

Orange Muffins

Orange Muffins

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

My Great Grandmother, Lucille, used to make these muffins. They are perfect to accompany any breakfast dish, or just eat them by themselves if you don't have much time in the morning. Refreshing citrus flavor makes these a hit at any brunch!

Ham and Cheese Breakfast Bake

Ham and Cheese Breakfast Bake

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

Most likely you won’t want to limit this entrée to only breakfasts and brunch! Mm! Mm!

Refried Beans ~ a low fat healthy version

Refried Beans ~ a low fat healthy version

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 0 Minutes
Cook Time: 10 Minutes

Frijoles refritos(refried beans), are beans that are fried with oil/fat, mashed and then refried again. That's the meaning of refrito- twice fried. Refried beans in Mexico are traditionally cooked or fried in lard. I know it's sounds gross and fatty, but…

Egg Casserole

Egg Casserole

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

This deliciously different casserole is perfect for weekday breakfast or Sunday brunch, and it’s so easy to put together. You can assemble it ahead and bake it the “day of”, or you can bake and freeze it, then reheat when you want to serve (please t…

9 results of 12 Blogs

Bok Choy Bohemia

http://www.bokchoybohemia.com

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This is an all-Vegetarian, mostly Vegan food blog, combining recipes from popular vegetarian cookbooks as well as original creations cataloged on the "recipe" page. Updated 'almost" daily, it's a great resource for someone making the leap to Vegetar…

Raw Rapture Recipes

http://recipes.rawrapture.com

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a blog dedicated to fast, easy, and tasty raw vegan (raw food) recipes

Chef In You

http://chefinyou.com

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This is an online recipe guide with simple cooking instructions and pictures for EACH of the steps to making vegetarian and vegan food. Bring out the chef in you while making any of our recipes with precise and easy How to's"

Well on Wheels - The Traveling Vegan Chef

http://wellonwheels.blogspot.com

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Well on Wheels is a food blog with healthy recipes, restaurant reviews, and stories of life as a vegan personal chef.

Veg Inspirations

http://veginspirations.blogspot.com/

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A place you will find vegetarian and vegan recipes, Indian recipes, world recipes, low fat and healthy recipes, nutrition and lifestyle articles and more

The Vegan Diet

http://thevegandiet.blogspot.com/

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Health, nutrition and recipes suitable for Vegan, vegetarian, dairy-free, and low cholesterol diets.

Miss Best's Blog

http://blog.miss-best.com

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Miss Best aims to inspire and help people to love their life & business through great health, happy living, creative communication, and fantastic vegan and raw vegan food.

Raw Food Recipes

http://www.rawfoodhomerecipes.com

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an expanding collection of fast, simple, and delicious raw vegan recipes for eco-types into eating healthy and living long

RAWk Me!

http://rawgirlinmumbai.blogspot.com

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100% Vegan. 80% Raw. 0% Cooking Experience.

Raw. Vegan. Recipes. Information.

10 results of 19 Blog Posts

Scones and Potatoes

posted August 09, 2010 in Bok Choy Bohemia

I did a breakfast for dinner sort of thing the other day, with scones and maple-baked potatoes and carrots.  The scones are actually the chive spelt biscuits from Vegan Brunch, except that I replaced the spelt flour with standard white, adding about (read full article)

Vegan savory crepes with sauteed peppers

posted July 09, 2010 in LookyTasty.com

I have always been a huge fan of crêpes. It’s one of my favorite things to eat in street fairs. Crêperies and crêpe trucks are fun too! Usually I order sweet crêpes – banana and nutella – but savory crêpes can be delicious too. (read full article)

strawberry freezer jam-boree

posted June 17, 2010 in Shiny Cooking

I’ve been fortunate in that I’ve never had to learn how to make strawberry freezer jam. I’ve been even more fortunate in that I never even tasted store-bought jam until I was practically an adult. As a result, I’m spoiled. S (read full article)

maple granola

posted March 30, 2010 in Shiny Cooking

This March was in like a lion, out like a lamb, just as it’s supposed to be, right and good. It’s a slow-brewing Easter revelation: for the past several days, we’ve had our eye on the forecast and those double digits creeping up fr (read full article)

New Year's Vegan Brunch

Good food, good people... what a way to welcome in the new decade! I had a great time at my first Vegan Brunch - thank you to all who helped make it such an enjoyable afternoon.It was a little snowy outside, but warm and cozy inside. Guests arrived (read full article)

Raised honey nut squash and cashew pie

posted November 22, 2009 in FoodForFriendsYeah

Balancing the quantity of squash with the other ingredients I wished to experiment with I ended up with a considerable amount of filling. 1/3rd of it went into this pie. So I also made a family version that filled a 9″ steel bowl and woul (read full article)

Leftover veggie quiche with potato crust

posted November 13, 2009 in Bok Choy Bohemia

This was actually something I made on the spur of the moment with what little was left in the fridge before shopping.  Unfortunately I don’t remember exactly what that WAS because this was over a week ago now, but I know there’s carrots, (read full article)

Whole Wheat Waffles with Red Wine and Mushroom Gravy

posted November 06, 2009 in Bok Choy Bohemia

So I know I said I’d be better about posting…but then I went and got the flu or something like it, and became a bum.  I still feel pretty darn sick, but that’s why I’m sitting on the couch posting…I can’t do much (read full article)

Savory Onion and Aged Gouda Dutch Baby - Recipe

posted October 08, 2009 in Herbivoracious

Savory onion and aged gouda Dutch baby Eating Out Loud and I have riffed on Dutch Babies a couple of times now. This was my first attempt at a savory version and I was pretty darn happy with the flavors. Done this way, it becomes like a very light, (read full article)

Back after Hiatus

posted September 29, 2009 in Bok Choy Bohemia

So I know the posting here has been  slow of late (and non-existent the last week and a half or so) but I’ ve  got good reason.  Life has been crazy.  I could give you a long list of excuses, but there’s just no point.  Suffice it to (read full article)

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