10 results of 30 Recipes

Vegetarian Moussaka

Vegetarian Moussaka

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Prep Time: 30 Minutes
Cook Time: 40 Minutes

Most people probably know of Moussaka as a "classic" Greek dish, but Vegetarian Moussaka is not quite as well-known. We find it really delicious and many people who are not vegetarian have said that they actually prefer it to the "normal" moussaka, which…

Vegetarian Enchiladas with Green Chile Queso Sauce

Vegetarian Enchiladas with Green Chile Queso Sauce

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

Many people in my family are vegetarian but, being from Texas, still love Mexican food. This was a recipe I adapted so that everyone could have something to eat at our large family gatherings. Whether you make it as is, or throw in your own veggies, it…

Wheat Free Brownies

Wheat Free Brownies

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 35 Minutes

This is off back of Let's Do...Organic brand Coconut Flour

Curried Lentil Soup

Curried Lentil Soup

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Prep Time: 15 Minutes
Cook Time: 45 Minutes

The spices used to flavor this hearty, vegetarian soup were inspired by the time I spent in India and my love of Indian food. I top each serving with yogurt and serve it with toasted naan. The spicy scent takes me back to India.

Chocolate Crusted Chocolate Tarts

Chocolate Crusted Chocolate Tarts

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Prep Time: 15 Minutes
Cook Time: 30 Minutes

This is an adaptation of a BH&G recipe. I didn't have the nuts called for and chose a different dairy source. The result was pure perfection and they are requested (even for money!) all the time.

Cocoa Granita

Cocoa Granita

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 0 Minutes

A delicious light slushy, icy drink. It will help curb any sugar cravings as it is tasty with virtually no calories and has the health benefits found in cocoa power.

Vegetarian Toad in the Hole

Vegetarian Toad in the Hole

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

My mother made this just last week, and it was wonderful. She said she had made it before, but not where she got the recipe.

Parmesan Potatoes

Parmesan Potatoes

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Prep Time: 15 Minutes
Cook Time: 5 Minutes

These tasty, cheesy potatoes are lightning fast and your family will love them! To make them even faster, use a package of "Simply Potatoes" (slices, wedges or diced) and eliminate the slicing and dicing. These terrific supermarket shortcuts are usually i…

Green Beans with Cherry Tomatoes and Lemon

Green Beans with Cherry Tomatoes and Lemon

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

I was trying to re-create a recipe from Terence Stamp, the Stamp Collection, published originally in 1997. His recipes are all gluten free and dairy free, and I was looking for a hot side dish that had a fresh taste. Although I could not locate the origi…

Super Delicious Chocolate Pumpkin Oats

Super Delicious Chocolate Pumpkin Oats

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 5 Minutes

If you think you don't like oatmeal or even if you know you love it, you have to give this recipe a try. It is a twist on traditional oats and the addition of pumpkin and protein powder gives the recipe a really creamy, chocolately taste while also bulki…

9 results of 43 Blogs

Uncle Ray's Vegetarian Recipes

http://uncleraysvegetarianrecipes.blogspot.com

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Join me as I share the recipes and lifestyle of a diabetic, meat eater turned 12 year vegetarian. It's hard to relearn feeding yourself. I'll share my early struggles and favorite veggie recipes.

Dairy Diary Chat

http://dairydiarychat.co.uk/

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All the news from the office of the famous Dairy Diary and Dairy Cookbooks plus free recipes and hints and tips.

The Vegan Diet

http://thevegandiet.blogspot.com/

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Health, nutrition and recipes suitable for Vegan, vegetarian, dairy-free, and low cholesterol diets.

Cooking Vegetarian

http://siddhivegcook.blogspot.com

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I love cooking and as a vegetarian I am always trying to come up with creative new recipes. I am currently trying to cook cuisines from 192 countries and I always try to make sure the food is healthy.

Vegetarian Recipes

http://vegetarianrecipe.blogspot.com/

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The vegetarian recipes, videos and text, in this blog are either my own innovations or something I learn from my mom, my friends, the internet etc.

Vegetarian Recipes

http://indianadigerecipes.blogspot.com

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Simple and easy cooking indian style food recipes. Collection of south indian recipes, northindian recipes, karnataka recipes, different type of indian receipes, vegetarian recipes,food, dish,indian sweets,sidedishes,snacks, breakfast, lunch,dinner a…

Soy Free, Gluten Free and Dairy Free Diet and Recipes

http://soyglutendairy.blogspot.com/

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Food allergies are not the same. Soy allergy, gluten allergy and dairy allergy are all different and require different diets.

Dairy Free Diet and Recipes

http://dairyfreerecipe.blogspot.com/

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Dairy free and casein free diet and recipes

Aparna's Vegetarian Cuisine

http://vegetarian-dishes.blogspot.com

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Welcome to my world of Vegetarian recipes!! Variety is the spice of life and my collection of vegetarian recipes gives you plenty of that!Enjoy!

10 results of 165 Blog Posts

Homemade Coconut Macaroons

posted January 12, 2029 in Al Dente Gourmet

Coconut Macaroons are the best! In this recipe I will tell you how to make one of the most delicious little treats in the whole world! This original recipe that I’ve been working for a while is gluten free and dairy free. So everyone can enjoy (read full article)

Bethenny's Molten Chocolate Cupcakes

posted August 17, 2010 in Taste

I am a huge fan of Bethenny Frankel (I love the The Real Housewives of New York City and Bethenny Getting Married) and I recently started following her on Twitter.  Every day someone tweets her about how they tried one of her recipes and it was (read full article)

No reblochon, no tartiflette – Fake Tartiflette with asparagus and brie

posted August 11, 2010 in Citron et Vanille

Pas de reblochon, pas de tartiflette – fausse Tartiflette végétarienne aux brie et asperges If you’ve been to Savoie (Savoy), you’ve probably tasted one of their specialties, la Tartiflette. Unlike what it may sounds, Tartiflett (read full article)

Ragi Puttu & Cherupayar Thoran ( Ragi putt ani mooga sukke )

posted August 07, 2010 in niyas's world

Nutritive value of Ragi per 100 gProtein 7.3 gFat 1.3 gCarbohydrate 72 gMinerals 2.7 gCalcium 3.44 gFibre 3.6 gEnergy 328 KcalBenefitsWheat Free, Made with Non-Gluten Ingredients, Whole Grain Flour, Dairy Free, Rich In Thiamin, Good Source of Fiber & (read full article)

Corn and Green Zebra Tomato Salad

posted August 04, 2010 in Healthy Green Kitchen

This lovely and delicious Corn and Green Zebra Tomato Salad is my contribution to this week’s edition of Summer Fest 2010. Summer Fest is a cross-blog food event celebrating peak harvest season. This week, the spotlight is on corn. I grew m (read full article)

Recipe for Basil Magazine – Pipérade revisited with polenta crostino and quail egg

posted August 01, 2010 in Citron et Vanille

Recette pour le Magazine Basil – Pipérade revisitée, crostino de Polenta et oeuf de caille I was thrilled to submit this recipe to Basil Magazine, an online magazine on food and lifestyle, since I have had my interview published in their Au (read full article)

How to Define Gourmet Vegan Food

posted July 31, 2010 in Recipes for the Family

It is difficult to define gourmet vegan food as a particular type or style of cooking, as there are so many different dishes from various regional cuisines that can be made suitable for vegans. The uniqueness of gourmet vegan food i (read full article)

Mocha Coconut Rice Pudding

posted July 30, 2010 in Healthy Green Kitchen

This Mocha Coconut Rice Pudding is the second recipe I’m featuring from Leslie Cerier’s newly published Gluten-free Recipes for the Conscious Cook: A Seasonal, Vegetarian Cookbook. Leslie has generously agreed to give a signed copy of t (read full article)

When you have too much dough – Mini quiches with zucchini, olives, feta and mint, wholewheat crust with herbes de Provence

posted July 29, 2010 in Citron et Vanille

Quand on a des restes de pâte – Mini quiches aux courgettes, olives, feta et menthe, pâte brisée complète aux herbes de Provence I made a large quiche just like those mini ones for a dinner party, and I had leftover dough…which I d (read full article)

Cucumber Sorbet

posted July 24, 2010 in Healthy Green Kitchen

I know what you’re thinking. Cucumber sorbet? I admit it’s a strange idea to get used to but it’s delicious, I promise. Food52 held a cucumber contest a few weeks ago and I was inspired to incorporate cucumbers into a frozen desse (read full article)

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