10 results of 27 Blog Posts

{No Bake/Vegetarian Dessert} TROPICAL FRUIT VERRINES... Stoned this summer!

posted August 03, 2010 in Passionate About Baking

"Give me book, fruit, French wine, and fine weather and a little music out of doors played by someone I do not know"John Keats  We've been stoned nice and proper this summer! No, no, it's not... [[ This is a content summary only. Visit my web (read full article)

Mousse de concombre, gaufrette au jambon de Parme et Grana Padano

posted July 07, 2010 in Au Yéti gourmand

                                                    - Durée totale : 2h20 min                              - Préparation : 10 min                          (read full article)

Dessert arc en ciel sous une tuile au Carambar

posted July 01, 2010 in Au Yéti gourmand

C                              - Durée totale : 3h30                              - Préparation : 15 min                              - Cuisson : 20 min       (read full article)

Cardápio Especial Festas Juninas

posted June 08, 2010 in Cozinha de Ideias

Eu sou louca por festa junina! Adoro quentão e todas aquelas comidinhas típicas. Pensando nisso, desenvolvi um cardápio especial para estas festividades, com uma "pegada" gourmet. Se gostar, não hesite! Entre em contato conosco e encomende já (read full article)

Cherry-Chéri? – Cherry chutney extravaganza verrines with Etorki cheese

posted June 08, 2010 in Citron et Vanille

Cerises-chéries – Extravagances de chutney de cerises en verrines à l’Etorki Cherries are finally in season and this house is a red fruit mad house, red fruits are all over, even on the rug, towels, and walls! I think in between the s (read full article)

Guest Post: Verrines and a Winner!

posted March 05, 2010 in Chow and Chatter

I saw a wonderful post on verrines by Barbara of Moveable Feasts I love her blog, so full of life with amazing dishes. I asked her if she would mind sharing the post with Chow and Chatter so here it is, Thanks Barbara. Also the winner of the Black an (read full article)

Strawberry & Chocolate Mac-a-Verrines ...From no feet to sweet dreams ... & Macarons too!

posted February 03, 2010 in Passionate About Baking

“Find something you're passionate about and keep tremendously interested in it."Julia Child And my mac addiction continues. January has been a month of sneaking into the kitchen when all the world is asleep, grabbing that aging egg white lying ques (read full article)

Verrines Gourmandes aux Poires et Crèmes Carambar

posted December 24, 2009 in De vous à moi...

Tout s'est bien passé? Vous avez fait honneur aux plats... Mais vous reste-t-il une petite place pour le dessert? Après un repas de fête c'est souvent un moment délicat, on se demande si on va voir arriver une grosse bûche pleine de crème... di (read full article)

Christmas Cookies Week: Spectacular Spekulatius

posted December 16, 2009 in Mowielicious

German Spekulatius (the Belgians call them Speculoos while the Dutch call them Speculaas) are my absolute favourite Christmas cookies. I can happily munch on them all year round. The ingredients strike the perfect balance between cinnamon, cardamom, (read full article)

Christmas Cookies Week: Spectacular Spekulatius

posted December 16, 2009 in Mowielicious

German Spekulatius (the Belgians call them Speculoos while the Dutch call them Speculaas) are my absolute favourite Christmas cookies. I can happily munch on them all year round. The ingredients strike the perfect balance between cinnamon, cardamom, (read full article)

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