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In my previous posts, I introduced ten spaghetti I tried in different restaurants in Taipei. For today, I'm posting my Ten Noodle Recipes I cooked and posted, not actually from the least to the best, but from the latest to oldest. When I'm only start (read full article)
Picture from Tamarind Tree Website One of my favorite Asian restaurants in Seattle is the Tamarind Tree. It is a Vietnamese restaurant located in the international district, tucked away in a little corner. But it is definitely worth visiting i (read full article)
Newly opened Blackburn Burger Bistro is situated in busy Hell’s Kitchen- open bay windows with faux-plant hedges will lead you into a decor like you were stepping into a Holiday Inn Express banquet room-red and beige walls, oversized floral pa (read full article)
Almost the same as what I posted last time Cold Noodles with Beef, Vietnamese Style. This cold noodle is one of my favorite! I specially make this kind if I have left-over steak. All what I do is to slice the beef, boil noodles, chop some green onion (read full article)
Vietnamese food was always something I enjoyed eating out, but never dabbled with in my own kitchen until I got hold of Secrets of The Red Lantern a couple of years ago. Although I still shy away from making large vats of beef broth for Pho, a lot o (read full article)
L’autre haricot vert – Galettes de haricots mung au curry, et sauce tofu à l’ail I don’t often cook with mung beans, but once in a while I like to eat them, they’re so cute and round and tiny with a little white eye s (read full article)
There is something about the combination of lamb with rosemary and mint - it's just tastes so delicious and makes you want to go "mmmmmmm!" after every bite. I made rosemary and mint marinade (or jelly) that was initially for (read full article)
Food and drink for a cause. As long as it’s also good, it works for me, and that’s why I’m sharing this recipe with you. Chicken breasts cook quickly on a grill. No napping until after dinner. Chef John Be (read full article)
Sinh To Bo (Vietnamese avocado milkshake) is my favourite Vietnamese milkshake/smoothie! And since it's in season where I am I thought I would make some! It's so delicious yet so healthy besides the condensed milk. The (read full article)
Vietnamese Coconut Chicken and Noodle Broth! Just imagine the flavor and textures in this easy soup or broth if you prefer. Creamy coconut milk, the intense heat from the curry paste and the chillies and not to mention the different textures that awa (read full article)
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